[go: up one dir, main page]

BRPI0803543A2 - processo para reduzir a atividade de polifenol oxidase em favas de cacau, favas de cacau com atividade reduzida de polifenol oxidase, e, produto alimentìcio - Google Patents

processo para reduzir a atividade de polifenol oxidase em favas de cacau, favas de cacau com atividade reduzida de polifenol oxidase, e, produto alimentìcio

Info

Publication number
BRPI0803543A2
BRPI0803543A2 BRPI0803543-1A BRPI0803543A BRPI0803543A2 BR PI0803543 A2 BRPI0803543 A2 BR PI0803543A2 BR PI0803543 A BRPI0803543 A BR PI0803543A BR PI0803543 A2 BRPI0803543 A2 BR PI0803543A2
Authority
BR
Brazil
Prior art keywords
cocoa beans
oxidase activity
polyphenol oxidase
reducing
food product
Prior art date
Application number
BRPI0803543-1A
Other languages
English (en)
Inventor
Alan George William Bradbury
Eva-Maria Kschonek
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of BRPI0803543A2 publication Critical patent/BRPI0803543A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PROCESSO PARA REDUZIR A ATIVIDADE DE POLIFENOL OXIDASE EM FAVAS DE CACAU, FAVAS DE CACAU COM ATIVIDADE REDUZIDA DE POLIFENOL OXIDASE, E, PRODUTO AUMENTìCIO. A presente invenção refere-se a um processo para reduzir a atividade de polifenol oxidase em favas de cacau compreendendo a etapa de tratar favas de cacau cruas não torradas e não fermentadas com vapor d'água.
BRPI0803543-1A 2007-06-15 2008-06-17 processo para reduzir a atividade de polifenol oxidase em favas de cacau, favas de cacau com atividade reduzida de polifenol oxidase, e, produto alimentìcio BRPI0803543A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07011794A EP2005835B1 (en) 2007-06-15 2007-06-15 Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content

Publications (1)

Publication Number Publication Date
BRPI0803543A2 true BRPI0803543A2 (pt) 2009-09-08

Family

ID=38740293

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0803543-1A BRPI0803543A2 (pt) 2007-06-15 2008-06-17 processo para reduzir a atividade de polifenol oxidase em favas de cacau, favas de cacau com atividade reduzida de polifenol oxidase, e, produto alimentìcio

Country Status (7)

Country Link
US (1) US8048469B2 (pt)
EP (1) EP2005835B1 (pt)
AT (1) ATE519376T1 (pt)
BR (1) BRPI0803543A2 (pt)
CA (1) CA2635073C (pt)
PL (1) PL2005835T3 (pt)
RU (1) RU2462039C2 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2296497A2 (en) * 2008-05-15 2011-03-23 Barry Callebaut AG Method for processing cocoa beans
EP3114939B1 (en) * 2015-07-08 2018-02-21 ODC Lizenz AG Cocoa fruit processing methods and cocoa products obtained by the same
NO3114942T3 (pt) * 2015-07-08 2018-07-21
KR101737585B1 (ko) * 2017-02-13 2017-05-18 장성기 커피 생두의 가공 방법
CN107049034B (zh) * 2017-03-23 2023-05-16 广东百胜图科技有限公司 一种磨豆滴落咖啡机
DK201770469A1 (en) * 2017-06-16 2018-03-26 Spx Flow Tech Copenhagen A/S A method for drying fermented cocoa beans
JP6956966B2 (ja) * 2019-08-30 2021-11-02 マイクロ波化学株式会社 焙煎カカオ豆、および生カカオ豆の焙煎方法
US12245608B2 (en) 2019-10-01 2025-03-11 Meiji Co., Ltd. Composition and method for producing the same
JP7711176B2 (ja) * 2021-04-07 2025-07-22 株式会社明治 カカオ組成物を含有するグミ組成物
WO2022215731A1 (ja) * 2021-04-07 2022-10-13 株式会社明治 カカオ組成物を含有する穀粉膨化食品
JP7723077B2 (ja) * 2021-04-07 2025-08-13 株式会社明治 カカオ組成物を含有する焼成菓子
JP7711175B2 (ja) * 2021-04-07 2025-07-22 株式会社明治 カカオ組成物を含有する冷凍菓子
EP4349180A4 (en) 2021-05-31 2025-05-14 Meiji Co., Ltd Powdered cocoa fruit article and process for producing the same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61195647A (ja) * 1985-02-27 1986-08-29 Kanebo Shokuhin Kk ビタ−チヨコの製法
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
ATE228772T1 (de) * 1996-05-10 2002-12-15 Kraft Foods Inc Verfahren zum entfernen von beigeschmack aus kakaoerzeignissen
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
CN100548304C (zh) * 2000-03-22 2009-10-14 马尔斯公司 应用与乙酰水杨酸联合的可可矢车菊苷配质作为抗血小板疗法
GB0316110D0 (en) 2003-07-09 2003-08-13 Natraceuticals S A Whole roasted cocoa bean products
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
WO2006028360A1 (fr) 2004-09-06 2006-03-16 Steponas Kazimieras Dziugys Procede de preparation de feves de cacao destine a la fabrication d'aliments

Also Published As

Publication number Publication date
EP2005835A1 (en) 2008-12-24
CA2635073A1 (en) 2008-12-15
EP2005835B1 (en) 2011-08-10
ATE519376T1 (de) 2011-08-15
US8048469B2 (en) 2011-11-01
US20090041894A1 (en) 2009-02-12
PL2005835T3 (pl) 2011-11-30
CA2635073C (en) 2015-05-05
RU2008124132A (ru) 2009-12-27
RU2462039C2 (ru) 2012-09-27

Similar Documents

Publication Publication Date Title
BRPI0803543A2 (pt) processo para reduzir a atividade de polifenol oxidase em favas de cacau, favas de cacau com atividade reduzida de polifenol oxidase, e, produto alimentìcio
BRPI0816514A2 (pt) Composição de carboidrato, produto alimentício e processo para preparar oligômeros de sacarídeos
CY1119297T1 (el) Μεθοδοι και τεχνικες επεξεργασιας κοκκων κακαου
BRPI0823019A2 (pt) Processo para produzir acondicionamento de polpa ou purê de legume ou fruta, produto semiprocessado, e, acondicionamento.
BRPI1013376A8 (pt) tratamento de neuropata ótica hereditária de leber e atrofia ótica dominante com quinonas de tocotrienol.
BRPI0819310A2 (pt) processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios
WO2006138609A3 (en) Treatment of inflammatory conditions
BRPI0810266A2 (pt) "espuma de poliuretano de alta resiliência, processo para produzir uma espuma de alta resiliência e artigo".
WO2009065738A3 (de) Polyoxyalkylenamine zur verbesserten duftausbeute
AP2011005764A0 (en) Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans.
BRPI0911994A2 (pt) processo para a produção de uma fração de leite enriquecida com iga secretora, produto, e, composição.
WO2009138420A3 (en) Method for processing cocoa beans
IL190205A (en) A process for making polyphenolic extract from grapes, a polyphenolic extract produced according to the process, a preparation containing polyphenolic extraction and its uses
BRPI0909932A2 (pt) "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"
PL1960600T3 (pl) Produkt bibułkowy traktowany kompozycją substancji dodatkowych i sposób jego wytwarzania
PL2346517T3 (pl) Hydrolizaty ekstraktów roślinnych oraz zawierający je środek przeciwbakteryjny
WO2008023266A3 (en) Kiwi extract
WO2010078900A3 (de) Neue aliphatisch substituierte pyrazolopyridine und ihre verwendung
BRPI0817861A2 (pt) Processo para fabricação de produtos de açucares tendo níveis desejados de fitoquímicos específicos, processos para fabricação de produto alimentar, processo para fabricação de extrato de cana de açúcar e processo para fabricação de produto de açúcar de baixo gi
BRPI0917837A2 (pt) Produto de leite de lactose e de baixa lactose e processo para produção destes
BRPI0918986A2 (pt) Produto doce de chocolate, seu processo de preparação, e aparelho adaptado para produzir referido produto doce de chocolate
WO2010012386A3 (en) Method for treating hypersensitive teeth
IL196557A (en) Phosphite and Natamycin containing agricultural product treated with, process and use for preventing or treating mold growth on agricultural product
BR112012002629A2 (pt) "processo para produzir um extrato de casca de cacau, extrato de casca de cacau e produto de alimento"
WO2009115252A3 (de) Substituierte pyrazolamide und ihre verwendung

Legal Events

Date Code Title Description
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO PARECER DA PROCURADORIA NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO.

B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23G 1/32 (2006.01), A23G 1/00 (2006.01), A23G 1/0