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BRPI0601763A - process for making syrup base to be introduced into popsicles - Google Patents

process for making syrup base to be introduced into popsicles

Info

Publication number
BRPI0601763A
BRPI0601763A BRPI0601763A BRPI0601763A BR PI0601763 A BRPI0601763 A BR PI0601763A BR PI0601763 A BRPI0601763 A BR PI0601763A BR PI0601763 A BRPI0601763 A BR PI0601763A
Authority
BR
Brazil
Prior art keywords
popsicles
liters
product
making
base syrup
Prior art date
Application number
Other languages
Portuguese (pt)
Inventor
Sirlei Pinheiro Jacomel Vaz-Me
Original Assignee
Sirlei Pinheiro Jacomel Vaz-Me
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sirlei Pinheiro Jacomel Vaz-Me filed Critical Sirlei Pinheiro Jacomel Vaz-Me
Priority to BRPI0601763 priority Critical patent/BRPI0601763A/en
Publication of BRPI0601763A publication Critical patent/BRPI0601763A/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

PROCESSO PARA FABRICAçãO DE CALDA BASE PARA SER INTRODIZA EM PICOLéS. Patente de um processo para fabricação de picolés, sorvetes ou similares, em que são introduzidos no interior dos mesmos, uma calda base, correspondente ao sabor do produto a ser obtido. Este processo para fabricação procura conjugar ao procedimento de congelamento, a inserção de calda base, previamente preparada, preferencialmente do mesmo sabor do produto. Para obtenção aproximadamente de 04 (quatro) litros onde são acrescentados: Leite integral fervido e temperado com fécula de mandioca. O leite é usado parcialmente congelado 04 litros Gramas de açúcar cristal. 500 gs Emulsificante 01 colher de sopa.PROCESS FOR MANUFACTURE OF GRIP TO BE INTRODUCED IN PICOLES. Patent for a process for making popsicles, ice creams or the like, wherein a base syrup is introduced into them, corresponding to the taste of the product to be obtained. This manufacturing process seeks to combine with the freezing procedure the previously prepared base syrup insert, preferably of the same flavor as the product. To obtain approximately 04 (four) liters where they are added: Whole milk boiled and seasoned with manioc starch. The milk is used partially frozen 04 liters grams of crystal sugar. 500 g Emulsifier 01 tbsp.

BRPI0601763 2006-04-28 2006-04-28 process for making syrup base to be introduced into popsicles BRPI0601763A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BRPI0601763 BRPI0601763A (en) 2006-04-28 2006-04-28 process for making syrup base to be introduced into popsicles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0601763 BRPI0601763A (en) 2006-04-28 2006-04-28 process for making syrup base to be introduced into popsicles

Publications (1)

Publication Number Publication Date
BRPI0601763A true BRPI0601763A (en) 2007-12-18

Family

ID=38828861

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0601763 BRPI0601763A (en) 2006-04-28 2006-04-28 process for making syrup base to be introduced into popsicles

Country Status (1)

Country Link
BR (1) BRPI0601763A (en)

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired