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BRPI0512873A - método e aparelho para aplicação de produto alimentìcio aerado de base seca - Google Patents

método e aparelho para aplicação de produto alimentìcio aerado de base seca

Info

Publication number
BRPI0512873A
BRPI0512873A BRPI0512873-0A BRPI0512873A BRPI0512873A BR PI0512873 A BRPI0512873 A BR PI0512873A BR PI0512873 A BRPI0512873 A BR PI0512873A BR PI0512873 A BRPI0512873 A BR PI0512873A
Authority
BR
Brazil
Prior art keywords
base
liquid product
powder
product
water
Prior art date
Application number
BRPI0512873-0A
Other languages
English (en)
Inventor
Paul Kateman
Original Assignee
Moobella Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moobella Llc filed Critical Moobella Llc
Publication of BRPI0512873A publication Critical patent/BRPI0512873A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

MéTODO E APARELHO PARA APLICAçãO DE PRODUTO ALIMENTìCIO AERADO DE BASE SECA. A presente invenção refere-se a um método para produzir e aplicar um produto alimentício que provê um suprimento de base de produto na forma de um pó seco, mistura uma quantidade selecionada deste pó com uma quantidade selecionada de água para produzir um volume selecionado de mistura de base de pó/água. Este volume é então fluido ao longo de uma passagem de turbulência confinada de modo que a base de pó dissolva completamente na água para formar um volume selecionado de base de produto líquido. Em uma localização mais adiante ao longo da passagem, o ar é injetado na base de produto líquido para fornecer à base de produto liquido uma quantidade selecionada de aeração por meio de que um volume selecionado de um produto líquido aerado homogêneo sai da passagem. Um sabor pode ser adicionado ao produto liquido aerado e este produto pode ser pelo menos parcialmente congelado para formar um confeito congelado. Um aparelho para executar o método está também descrito.
BRPI0512873-0A 2004-07-01 2005-06-30 método e aparelho para aplicação de produto alimentìcio aerado de base seca BRPI0512873A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/884,683 US20060003065A1 (en) 2004-07-01 2004-07-01 Dry-base aerated food product dispensing method and apparatus
PCT/US2005/023488 WO2006007551A1 (en) 2004-07-01 2005-06-30 Dry-base aerated food product dispensing method and apparatus

Publications (1)

Publication Number Publication Date
BRPI0512873A true BRPI0512873A (pt) 2008-04-08

Family

ID=34979271

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0512873-0A BRPI0512873A (pt) 2004-07-01 2005-06-30 método e aparelho para aplicação de produto alimentìcio aerado de base seca

Country Status (8)

Country Link
US (1) US20060003065A1 (pt)
EP (1) EP1771083A1 (pt)
JP (1) JP2008504823A (pt)
CN (1) CN1976594A (pt)
BR (1) BRPI0512873A (pt)
CA (1) CA2571925A1 (pt)
MX (1) MX2007000176A (pt)
WO (1) WO2006007551A1 (pt)

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US7726136B2 (en) 2001-11-02 2010-06-01 Moobella, Llc Systems and methods for dispensing product
US6907741B2 (en) 2003-02-07 2005-06-21 Moobella, Llc Dynamic process control
US7908871B2 (en) * 2002-07-31 2011-03-22 Moobella, Inc. Systems and methods for dispensing product
US7320583B2 (en) * 2003-04-16 2008-01-22 Frito-Lay North America, Inc Apparatus and method for producing colored extruded food products
US7914199B2 (en) * 2007-05-21 2011-03-29 Moobella, Inc. Apparatus and methods for fabricating a frozen food product
EP2187761A1 (en) * 2007-08-23 2010-05-26 Moobella, LLC Systems and methods of mixing and cooling food products
US7993049B2 (en) * 2008-10-16 2011-08-09 Automatic Bar Controls, Inc. Turntable for on-demand mixing and distributing of a food product
AU2009303519B2 (en) * 2008-10-16 2014-09-25 Automatic Bar Controls, Inc. Apparatus and method and turntable for on-demand distributing of a food product
US8342367B2 (en) * 2008-10-16 2013-01-01 Automatic Bar Controls, Inc. Cassette and vat supply source for an on-demand mixing and distributing of a food product
US20100097881A1 (en) * 2008-10-16 2010-04-22 Automatic Bar Controls Apparatus and Method for Mixing and Distributing a Food Product
AU2014221281B2 (en) * 2008-10-16 2015-01-15 Automatic Bar Controls, Inc. Apparatus and method and turntable for on-demand distributing of a food product
US20100095887A1 (en) * 2008-10-16 2010-04-22 Automatic Bar Controls, Inc. Electronic Systems and Methods for Distributing a Food Product Over a Turntable
AU2010218467A1 (en) 2009-02-25 2011-07-28 Moobella, Inc. Apparatus and method of reducing carry over in food processing systems and methods
CN102449571A (zh) 2009-02-25 2012-05-09 穆贝拉公司 食物处理/分配系统或设备的温度调整和控制的系统和方法
CA2750173A1 (en) 2009-02-25 2010-09-02 Moobella, Inc. Apparatus and method for enhancing food product overrun produced in food processing system or apparatus
CN102365029A (zh) 2009-03-26 2012-02-29 穆贝拉公司 具有提高的膨胀百分率的冷冻甜食组合物
WO2010110915A1 (en) 2009-03-26 2010-09-30 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
EP2256071A1 (en) * 2009-05-28 2010-12-01 SPX APV Danmark A/S Powder material intake device and method for taking powder material into a liquid
CN102397008A (zh) * 2011-01-13 2012-04-04 九阳股份有限公司 制备饮品的设备及其制备方法
AR088377A1 (es) 2011-10-20 2014-05-28 Siena Biotech Spa Proceso para la preparacion de 6-cloro-2,3,4,9-tetrahidro-1h-carbazol-1-carboxamida y compuestos intermedios de esta
ITTV20130175A1 (it) * 2013-10-19 2015-04-20 Global Coffee Service F V Alimento freddo
ITRM20130634A1 (it) * 2013-11-18 2015-05-19 Leonardo Gullini Struttura per la preparazione estemporanea di gelato.
US20170181446A1 (en) * 2014-02-13 2017-06-29 Tangent Foods International Limited Method to produce a modular, easily customizable, easily aerate-able ice, no ice cream machine needed ice cream and frozen dairy and non-dairy dessert dry mix with enhanced solubility and hydration properties, and products made by that method.
ITUB20156866A1 (it) * 2015-12-10 2017-06-10 Antonino Sciacca Banco di lavoro per la preparazione di granite estemporanee
US10736328B2 (en) 2016-10-07 2020-08-11 Reading Bakery Systems, Inc. Hydrator
JP2019115483A (ja) * 2017-12-27 2019-07-18 シャープ株式会社 溶液生成装置および溶液生成方法
US12226791B2 (en) * 2022-08-05 2025-02-18 Graco Minnesota Inc. Dispenser with air mixing

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JP3609795B2 (ja) * 2002-03-29 2005-01-12 合資会社渡辺漢方堂 大豆微粉末を原料とするアイスクリーム様食品の製造方法
US6941858B2 (en) * 2002-08-27 2005-09-13 Moobella, Llc Efficient manufacture and distribution of chilled solid food products
US6745595B1 (en) * 2003-03-18 2004-06-08 Moobella, Llc Non-stick freezing surface
US20050214429A1 (en) * 2004-03-24 2005-09-29 Wham-O Aerated confections and methods for preparing the same

Also Published As

Publication number Publication date
EP1771083A1 (en) 2007-04-11
CA2571925A1 (en) 2006-01-19
JP2008504823A (ja) 2008-02-21
US20060003065A1 (en) 2006-01-05
WO2006007551A1 (en) 2006-01-19
MX2007000176A (es) 2007-03-30
CN1976594A (zh) 2007-06-06

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012.