[go: up one dir, main page]

BRPI0509611A - barra alimentar com dureza reduzida - Google Patents

barra alimentar com dureza reduzida

Info

Publication number
BRPI0509611A
BRPI0509611A BRPI0509611-1A BRPI0509611A BRPI0509611A BR PI0509611 A BRPI0509611 A BR PI0509611A BR PI0509611 A BRPI0509611 A BR PI0509611A BR PI0509611 A BRPI0509611 A BR PI0509611A
Authority
BR
Brazil
Prior art keywords
food bar
reduced hardness
food
carbohydrate
methods
Prior art date
Application number
BRPI0509611-1A
Other languages
English (en)
Inventor
Brooke C Boice
Sumiko Kanahori
W Russell Egbert
Allan W Buck
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of BRPI0509611A publication Critical patent/BRPI0509611A/pt
Publication of BRPI0509611B1 publication Critical patent/BRPI0509611B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

BARRA ALIMENTAR COM DUREZA REDUZIDA. A presente invenção proporciona métodos para a produção de uma barra alimentar com maior vida de armazenamento, ao se adicionar amaciantes, tais como uma fibra solúvel, carboidrato altamente ramificado e/ou carboidrato indigerível ou pobremente digerível. Métodos são também proporcionados aqui para a produção de barras alimentares com maior teor protéico.
BRPI0509611-1A 2004-04-07 2005-04-05 Barra alimentar com dureza reduzida BRPI0509611B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US56010404P 2004-04-07 2004-04-07
US60/560,104 2004-04-07
PCT/US2005/011587 WO2005099480A1 (en) 2004-04-07 2005-04-05 Food bar with reduced hardness

Publications (2)

Publication Number Publication Date
BRPI0509611A true BRPI0509611A (pt) 2007-09-18
BRPI0509611B1 BRPI0509611B1 (pt) 2015-06-30

Family

ID=34964706

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0509611-1A BRPI0509611B1 (pt) 2004-04-07 2005-04-05 Barra alimentar com dureza reduzida

Country Status (5)

Country Link
US (1) US8734873B2 (pt)
EP (1) EP1755407B1 (pt)
AU (1) AU2005232627B2 (pt)
BR (1) BRPI0509611B1 (pt)
WO (1) WO2005099480A1 (pt)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070122529A1 (en) * 2003-08-21 2007-05-31 Advanced Nutri-Tech Systems Inc. Fruit sponge
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
EP1772063B1 (de) * 2005-10-06 2011-10-12 Reinhold Zimmermann Fleisch-, Fisch- oder Käseriegel
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
CN100411543C (zh) * 2005-12-31 2008-08-20 北京康比特体育科技股份有限公司 一种蛋白棒
US20070281055A1 (en) * 2006-06-02 2007-12-06 Patel Gaurav C Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same
US20080187640A1 (en) * 2007-02-07 2008-08-07 Owoc John H Nutritional meal replacement high-protein bar, method of making the bar and improving the flavor and texture thereof
CN101939011B (zh) * 2008-02-07 2012-10-10 雀巢产品技术援助有限公司 用于影响由剧烈的体力活动中恢复的组合物和方法
EP2098126A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate Bar
EP2098124A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel
ATE526832T1 (de) * 2008-03-03 2011-10-15 Nestec Sa Gelförmiges nahrungsmittel mit hoher kohlenhydrat-einlasseffizienz
CN102238954A (zh) 2008-11-04 2011-11-09 肯塔基大学研究基金会 基于d-塔格糖的组合物以及用于预防和治疗动脉粥样硬化、代谢综合征及其症状的方法
US9918489B2 (en) * 2008-12-17 2018-03-20 Mark Gorris Food-based supplement delivery system
ES2708659T3 (es) * 2009-08-13 2019-04-10 Kellog Co Aglutinante alimentario de baja actividad acuosa y procedimientos relacionados con el mismo
FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product
US20140120208A1 (en) * 2011-05-06 2014-05-01 Nestec S.A. Bite-size nutritional products having a filling and methods for using same
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US9961911B2 (en) * 2012-02-13 2018-05-08 Genera Mills, Inc. Extrudable batter compositions for use in providing high-fiber flourless food products
KR20150095866A (ko) * 2013-03-15 2015-08-21 인터컨티넨탈 그레이트 브랜즈 엘엘씨 완효성 탄수화물을 포함하는 질감이 부드러운 식품 조성물
JP6093276B2 (ja) * 2013-09-24 2017-03-08 テルモ株式会社 分岐鎖アミノ酸含有総合栄養食品の製造方法
MX2016008262A (es) * 2013-12-20 2016-10-13 Roquette Freres Producto alimentario proteico que comprende d-alulosa.
GB2533771A (en) * 2014-12-22 2016-07-06 Inovate Health Ltd Composite food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
ES2683842B8 (es) * 2017-03-28 2019-11-27 Vidal Luis Angel Otero Composición alimenticia funcional
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
CN111248400A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种谷物食品及其制备方法
US12324445B2 (en) * 2019-01-31 2025-06-10 General Mills, Inc. Protein composition
US11571014B2 (en) 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
BR112022013252A2 (pt) * 2020-01-08 2022-09-06 Gen Mills Inc Lanche macio assado e métodos de fazer
US20220071260A1 (en) * 2020-09-08 2022-03-10 Ripple Foods, Pbc Solid shaped food containing non-dairy protein
US20230062699A1 (en) * 2021-09-01 2023-03-02 General Mills, Inc. Shelf Stable Aggregate Food Product
CN114403426B (zh) * 2022-01-27 2024-02-20 合肥工业大学 丝胶蛋白水解物在作为蛋白棒抗硬化剂中的应用及产品和方法
US11696586B1 (en) 2022-01-28 2023-07-11 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making
EP4565078A1 (en) 2022-08-04 2025-06-11 Intercontinental Great Brands LLC A nutrition bar, a core for a nutrition bar, and a method of forming the nutrition bars
GB2637341A (en) 2024-01-19 2025-07-23 Intercontinental Great Brands Llc Faux caramel and method for production thereof
CN118553386A (zh) * 2024-07-29 2024-08-27 青岛言鼎生物医疗科技有限公司 一种舌象图像的标注方法及系统

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68914401T2 (de) 1988-10-07 1994-08-25 Matsutani Kagaku Kogyo Kk Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.
JPH0451840A (ja) 1990-06-18 1992-02-20 Matsutani Kagaku Kogyo Kk 食物繊維を含有するベーカリー製品の製造法
JPH04173094A (ja) 1990-11-08 1992-06-19 Matsutani Kagaku Kogyo Kk 低カロリー・デキストリンの製造法
US6299929B1 (en) 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US5358729A (en) 1991-08-28 1994-10-25 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin
US5472732A (en) 1991-10-17 1995-12-05 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin
JPH05178902A (ja) 1991-10-29 1993-07-20 Matsutani Kagaku Kogyo Kk 難消化デキストリン
CA2110565A1 (en) 1992-12-04 1994-06-05 Robert Louis Joseph Nutritional bar for a protein-sparing diet of the very-low-calorie type
US6241983B1 (en) * 1994-10-28 2001-06-05 Metagenics, Inc. Bacteria-and fiber-containing composition for human gastrointestinal health
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US6171640B1 (en) 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
US6774111B1 (en) 2000-03-14 2004-08-10 Abbott Laboratories Carbohydrate system and a method for providing nutrition to a diabetic
US6248375B1 (en) * 2000-03-14 2001-06-19 Abbott Laboratories Diabetic nutritionals and method of using
US6899905B2 (en) 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
GB0022719D0 (en) 2000-09-15 2000-11-01 Mars Uk Ltd Food product
US6740350B2 (en) * 2001-03-12 2004-05-25 Bristol-Myers Squibb Company Confectionery compositions containing fiber
FR2822642B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Denree alimentaire a liberation d'energie prolongee
US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar

Also Published As

Publication number Publication date
US20050226960A1 (en) 2005-10-13
WO2005099480A1 (en) 2005-10-27
AU2005232627A1 (en) 2005-10-27
BRPI0509611B1 (pt) 2015-06-30
EP1755407B1 (en) 2013-10-02
AU2005232627B2 (en) 2011-09-29
EP1755407A1 (en) 2007-02-28
US8734873B2 (en) 2014-05-27

Similar Documents

Publication Publication Date Title
BRPI0509611A (pt) barra alimentar com dureza reduzida
CY1124333T1 (el) Συνθεσεις ποτου
BR112021016878A2 (pt) Formulações de proteína estáveis
PH12022551477A1 (en) High protein food compositions
CY1120194T1 (el) Χρησιμοποιηση παραγωγων χημικως τροποποιημενης ηπαρινης σε δρεπανοκυτταρικη νοσο
NL300874I2 (nl) Elosulfase alfa
EA201170878A1 (ru) Полипептиды с ксиланазной активностью
NO20083940L (no) Fremgangsmater for redusering av proteinaggregering
BR112012014062A2 (pt) organismo microbiano que não ocorre naturalmente e método para produzir 1,3 bdo
MX2024010190A (es) Inclusion del exon2 inducida por antisentido en alfa-glucosidasa acida.
EA201270200A1 (ru) Ячмень и его применение
MX344588B (es) Produccion de acidos grasos y derivados de los mismos.
MA32394B1 (fr) Composes pegyles d'insuline lispro
MY153871A (en) Isoprene synthase variants for improved microbial production of isoprene
MY162350A (en) Humanized anti-factor d antibodies and uses thereof
MX2010003371A (es) Constructos interruptores genicos terapeuticos y biorreactores para la expresion de moleculas bioterapeuticas y usos de los mismos.
EA201100266A1 (ru) Диокса-бицикло[3.2.1]октан-2,3,4-триольные производные
CY1118934T1 (el) Παρασκευη ενεργης ακρως φωσφορυλιωμενης ανθρωπινης ν-ακετυλογαλακτοζαμινης-6-σουλφατασης και χρησεις αυτης
CY1114087T1 (el) Τροφη που περιεχει αραβινοξυλανη και ολιγοσακχαριτες
TW200833843A (en) Methods of selecting and producing modified toxins, conjugates containing modified toxins, and uses thereof
PH12013500951B1 (en) Oligosaccharide mixture and food product comprising this mixture, especially infant formula
BRPI0419055A (pt) carne produzida por engenharia de tecido e um método para produzir carne produzida por engenharia de tecido para consumo
BRPI0815474A8 (pt) Método para produzir um alimento ou bebida à base de malte apropriado para consumo por um indivíduo com doença celíaca
BRPI0514213A (pt) maior redução da zeìna na semente de milho transgênica
BR112014010448A2 (pt) microorganismos e métodos para a produção de caprolactona

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 30/06/2015, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/164; A23L 1/0522; A23L 1/0528; A23L 1/308; A23L 1/305.

Ipc: A23L 33/26 (2016.01), A23L 7/126 (2016.01), A23L 2

Free format text: "PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/164

Ipc: A23L 33/26 (2016.01), A23L 7/126 (2016.01), A23L 2

Ipc: A23L 33/26 (2016.01), A23L 7/126 (2016.01), A23L 2

B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 30/06/2025