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BRPI0509555A - aperfeiçoamento introduzido em método de embalagem que proporciona e mantém a coloração avermelhada preferida das carnes vermelhas frescas - Google Patents

aperfeiçoamento introduzido em método de embalagem que proporciona e mantém a coloração avermelhada preferida das carnes vermelhas frescas

Info

Publication number
BRPI0509555A
BRPI0509555A BRPI0509555-7A BRPI0509555A BRPI0509555A BR PI0509555 A BRPI0509555 A BR PI0509555A BR PI0509555 A BRPI0509555 A BR PI0509555A BR PI0509555 A BRPI0509555 A BR PI0509555A
Authority
BR
Brazil
Prior art keywords
preferred
contact
maintains
film
provides
Prior art date
Application number
BRPI0509555-7A
Other languages
English (en)
Inventor
Dan G Siegel
Original Assignee
Curwood Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Curwood Inc filed Critical Curwood Inc
Publication of BRPI0509555A publication Critical patent/BRPI0509555A/pt
Publication of BRPI0509555B1 publication Critical patent/BRPI0509555B1/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B9/00—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
    • B32B9/04—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/16—Layered products comprising a layer of synthetic resin specially treated, e.g. irradiated
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B7/00—Layered products characterised by the relation between layers; Layered products characterised by the relative orientation of features between layers, or by the relative values of a measurable parameter between layers, i.e. products comprising layers having different physical, chemical or physicochemical properties; Layered products characterised by the interconnection of layers
    • B32B7/04—Interconnection of layers
    • B32B7/06—Interconnection of layers permitting easy separation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/40—Applications of laminates for particular packaging purposes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/20—Properties of the layers or laminate having particular electrical or magnetic properties, e.g. piezoelectric
    • B32B2307/202—Conductive
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/20—Properties of the layers or laminate having particular electrical or magnetic properties, e.g. piezoelectric
    • B32B2307/208—Magnetic, paramagnetic
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2405/00—Adhesive articles, e.g. adhesive tapes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Wrappers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

APERFEIçOAMENTO INTRODUZIDO EM MéTODO DE EMBALAGEM QUE PROPORCIONA E MANTéM A COLORAçãO AVERMELHADA PREFERIDA DAS CARNES VERMELHAS FRESCAS. A presente invenção é um método fará o aprimoramento da aparência visual de um produto alimentício (12) e um filme (22) utilizado pelo método. O filme inclui uma quantidade efetiva de um componente contendo nitrogênio contido no ou aplicado a um lado do filme e adapta para ficar em contato com o item alimentício dentro de um contêiner de embalagem de alimento alimento (10). Quando do contato com o item alimentício dentro do container, o componente contendo nitrogênio forma gás óxido nitroso dentro do container, em virtude do contato do componente com e sua dissolução dentro dos fluidos do produto alimentício. Assim, o contato físico do filme de embalagem com o item alimentício ocasiona o aparecimento de uma coloração avermelhada preferida na superfície exposta (100) do item alimentício sem afetar a aparência, performance ou coloração da parte interior do produto alimentício.
BRPI0509555-7A 2004-04-02 2005-04-04 filme de múltiplas camadas para embalagem de alimentos, recipiente e método de embalagem de produtos alimentícios BRPI0509555B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US55935004P 2004-04-02 2004-04-02
US60/559,350 2004-04-02
PCT/US2005/011387 WO2005097486A1 (en) 2004-04-02 2005-04-04 Improved packaging method that causes and maintains the preferred red color of fresh meat

Publications (2)

Publication Number Publication Date
BRPI0509555A true BRPI0509555A (pt) 2008-01-22
BRPI0509555B1 BRPI0509555B1 (pt) 2020-11-03

Family

ID=35124923

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0509555-7A BRPI0509555B1 (pt) 2004-04-02 2005-04-04 filme de múltiplas camadas para embalagem de alimentos, recipiente e método de embalagem de produtos alimentícios

Country Status (17)

Country Link
EP (1) EP1737651B1 (pt)
JP (1) JP5253802B2 (pt)
KR (1) KR101215841B1 (pt)
CN (1) CN1938153B (pt)
AT (1) ATE547241T1 (pt)
AU (1) AU2005231831B2 (pt)
BR (1) BRPI0509555B1 (pt)
CA (1) CA2559011C (pt)
DK (1) DK1737651T3 (pt)
ES (1) ES2379085T3 (pt)
IL (1) IL178178A (pt)
NO (1) NO333255B1 (pt)
NZ (1) NZ550224A (pt)
PL (1) PL1737651T3 (pt)
RU (1) RU2409959C2 (pt)
UA (1) UA92318C2 (pt)
WO (1) WO2005097486A1 (pt)

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US8110259B2 (en) * 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US7993560B2 (en) * 2006-04-20 2011-08-09 Curwood, Inc. Process for introducing an additive into a polymer melt
EP1857270B1 (en) 2006-05-17 2013-04-17 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8945702B2 (en) * 2007-10-31 2015-02-03 Bemis Company, Inc. Barrier packaging webs having metallized non-oriented film
WO2011142300A1 (ja) 2010-05-12 2011-11-17 天野エンザイム株式会社 バチルス属微生物由来の還元剤及びその用途
PH12013500206A1 (en) * 2010-07-30 2013-04-01 Hormel Food Corp Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products
CN102578625A (zh) * 2012-03-13 2012-07-18 广西大学 一种采用一氧化氮对鱼进行活体发色的方法
CN102578552A (zh) * 2012-03-13 2012-07-18 广西大学 一种采用一氧化氮气体对鱼肉、畜肉和禽肉的发色方法
US10309722B1 (en) * 2013-03-14 2019-06-04 International Research Institute Inc. Microwave and vacuum drying device, system, and related methods
JP6420830B2 (ja) 2014-05-30 2018-11-07 積水化成品工業株式会社 ミオグロビン含有食品鮮度劣化抑制材およびその用途
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EP3524425B1 (en) 2015-12-29 2023-10-11 Danapak Flexibles A/S A method for providing an chemical resistant film, a film and laminate obtainable therefrom
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ES2923891T3 (es) 2018-08-08 2022-10-03 Danapak Flexibles As Películas y láminas mejoradas para usarse en el envase de compuestos reactivos
EP3915888A1 (de) * 2020-05-25 2021-12-01 Albert Handtmann Maschinenfabrik GmbH & Co. KG Verfahren und vorrichtung zum verpacken von frischprodukten
KR102467976B1 (ko) * 2020-07-09 2022-11-18 주식회사 엠에이씨컴퍼니 시트형상을 갖는 육류용 선도유지제
CN112478255B (zh) * 2020-12-27 2023-05-09 陕西镇弘蜀乐食品科技发展有限公司 一种肉制品保鲜包装方法

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US8470417B2 (en) * 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging

Also Published As

Publication number Publication date
AU2005231831B2 (en) 2009-08-27
CA2559011A1 (en) 2005-10-20
NO20064991L (no) 2006-10-31
UA92318C2 (ru) 2010-10-25
EP1737651A4 (en) 2009-03-18
KR101215841B1 (ko) 2012-12-31
JP5253802B2 (ja) 2013-07-31
CA2559011C (en) 2014-06-10
IL178178A0 (en) 2006-12-31
AU2005231831A1 (en) 2005-10-20
NZ550224A (en) 2010-08-27
CN1938153A (zh) 2007-03-28
JP2007531672A (ja) 2007-11-08
BRPI0509555B1 (pt) 2020-11-03
KR20070019998A (ko) 2007-02-16
DK1737651T3 (da) 2012-03-26
PL1737651T3 (pl) 2012-08-31
RU2006138620A (ru) 2008-05-10
CN1938153B (zh) 2013-04-17
IL178178A (en) 2012-03-29
NO333255B1 (no) 2013-04-22
WO2005097486A1 (en) 2005-10-20
ES2379085T3 (es) 2012-04-20
RU2409959C2 (ru) 2011-01-27
ATE547241T1 (de) 2012-03-15
EP1737651B1 (en) 2012-02-29
EP1737651A1 (en) 2007-01-03

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Free format text: A CLASSIFICACAO ANTERIOR ERA: B32B 9/04

Ipc: B32B 9/04 (2006.01), A23B 4/10 (2006.01), A23B 4/1

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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B12B Appeal against refusal [chapter 12.2 patent gazette]
B25C Requirement related to requested transfer of rights

Owner name: CURWOOD, INC. (US)

B25A Requested transfer of rights approved

Owner name: BEMIS COMPANY, INC (US)

B25G Requested change of headquarter approved

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B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: PARA QUE A PETICAO NO 870200025711 DE 21/02/2020 POSSA SER ACATADA COMO CUMPRIMENTO DE EXIGENCIA EM GRAU DE RECURSO, O DEPOSITANTE DEVERA REALIZAR O PAGAMENTO DO VALOR DA RETRIBUICAO DEVIDA.(6.7)

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