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BRPI0506708A - métodos para lavagem de carcaças, carne ou produto de carne com composições de ácido peroxicarboxìlico de cadeia média - Google Patents

métodos para lavagem de carcaças, carne ou produto de carne com composições de ácido peroxicarboxìlico de cadeia média

Info

Publication number
BRPI0506708A
BRPI0506708A BRPI0506708-1A BRPI0506708A BRPI0506708A BR PI0506708 A BRPI0506708 A BR PI0506708A BR PI0506708 A BRPI0506708 A BR PI0506708A BR PI0506708 A BRPI0506708 A BR PI0506708A
Authority
BR
Brazil
Prior art keywords
meat
methods
medium chain
peroxycarboxylic acid
carcases
Prior art date
Application number
BRPI0506708-1A
Other languages
English (en)
Inventor
Victor F Man
Joshua P Magnuson
Original Assignee
Ecolab Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/754,436 external-priority patent/US7507429B2/en
Application filed by Ecolab Inc filed Critical Ecolab Inc
Publication of BRPI0506708A publication Critical patent/BRPI0506708A/pt
Publication of BRPI0506708B1 publication Critical patent/BRPI0506708B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/30—Apparatus for preserving using liquids ; Processes therefor by spraying of liquids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Detergent Compositions (AREA)

Abstract

MéTODOS PARA LAVAGEM DE CARCAçAS, CARNE OU PRODUTO DE CARNE COM COMPOSIçõES DE áCIDO PEROXICARBOXìLICO DE CADEIA MéDIA A presente invenção refere-se a métodos para reduzir a contaminação microbiana na carcaça, carne ou produto de carne; ou sobre superfícies empregadas no processamento da carcaça, carne ou produto de carne,, empregando composições que incluem ácido peroxicarboxílico de cadeia média para as composições. Os métodos incluem aplicação de composições de ácido peroxicarboxílico de cadeia média a carcaça, carne ou produto de carne ou a superfícies.
BRPI0506708-1A 2004-01-09 2005-01-05 Método para reduzir uma população microbiana em carcaça, carne ou produto de carne durante o processamento para produzir produtos para fins alimentícios BRPI0506708B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US10/754.436 2004-01-09
US10/754,436 US7507429B2 (en) 2004-01-09 2004-01-09 Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions
US11/029.235 2005-01-04
US11/029,235 US7504124B2 (en) 2004-01-09 2005-01-04 Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions
PCT/US2005/000149 WO2005070238A1 (en) 2004-01-09 2005-01-05 Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions

Publications (2)

Publication Number Publication Date
BRPI0506708A true BRPI0506708A (pt) 2007-05-02
BRPI0506708B1 BRPI0506708B1 (pt) 2020-03-31

Family

ID=34810437

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0506708-1A BRPI0506708B1 (pt) 2004-01-09 2005-01-05 Método para reduzir uma população microbiana em carcaça, carne ou produto de carne durante o processamento para produzir produtos para fins alimentícios

Country Status (6)

Country Link
EP (1) EP1701622B1 (pt)
JP (1) JP5069005B2 (pt)
AU (1) AU2005206082B2 (pt)
BR (1) BRPI0506708B1 (pt)
CA (1) CA2548762C (pt)
WO (1) WO2005070238A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005204629B2 (en) * 2004-01-09 2010-05-20 Ecolab Inc. Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
US7754670B2 (en) * 2005-07-06 2010-07-13 Ecolab Inc. Surfactant peroxycarboxylic acid compositions
US12167740B2 (en) * 2016-11-22 2024-12-17 Innovative Meat Solutions, Llc Method of treating meat
AU2018213296A1 (en) 2017-01-30 2019-08-15 Safe Foods Corporation Automated monitoring and control of food processing systems

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09104900A (ja) * 1995-10-09 1997-04-22 Lion Corp 液体漂白剤組成物
US6010729A (en) * 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
AU758625B2 (en) * 1998-08-20 2003-03-27 Ecolab Inc. The treatment of meat products
US6627657B1 (en) * 2000-03-22 2003-09-30 Ecolab Inc. Peroxycarboxylic acid compositions and methods of use against microbial spores
US7150884B1 (en) * 2000-07-12 2006-12-19 Ecolab Inc. Composition for inhibition of microbial growth
US6514556B2 (en) * 2000-12-15 2003-02-04 Ecolab Inc. Method and composition for washing poultry during processing
US6964787B2 (en) * 2001-02-01 2005-11-15 Ecolab Inc. Method and system for reducing microbial burden on a food product
AU2003290730A1 (en) * 2002-11-12 2004-06-03 Safe Foods Corporation Application system with recycle and related use of antimicrobial quaternary ammonium compound

Also Published As

Publication number Publication date
AU2005206082A1 (en) 2005-08-04
CA2548762C (en) 2014-11-18
JP2007523639A (ja) 2007-08-23
AU2005206082B2 (en) 2010-05-20
JP5069005B2 (ja) 2012-11-07
BRPI0506708B1 (pt) 2020-03-31
EP1701622A1 (en) 2006-09-20
EP1701622B1 (en) 2017-04-05
CA2548762A1 (en) 2005-08-04
WO2005070238A1 (en) 2005-08-04

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13, 22, 24 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 31/03/2020, OBSERVADAS AS CONDICOES LEGAIS.