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BR9806861A - Composição contendo proteìna, embalada de modo asséptico, e, processo para produzir uma composição contendo proteìna. - Google Patents

Composição contendo proteìna, embalada de modo asséptico, e, processo para produzir uma composição contendo proteìna.

Info

Publication number
BR9806861A
BR9806861A BR9806861-0A BR9806861A BR9806861A BR 9806861 A BR9806861 A BR 9806861A BR 9806861 A BR9806861 A BR 9806861A BR 9806861 A BR9806861 A BR 9806861A
Authority
BR
Brazil
Prior art keywords
protein
containing material
containing composition
producing
temperature
Prior art date
Application number
BR9806861-0A
Other languages
English (en)
Other versions
BR9806861B1 (pt
Inventor
David D Albrecht
Original Assignee
Iams Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21877288&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9806861(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Iams Company filed Critical Iams Company
Publication of BR9806861A publication Critical patent/BR9806861A/pt
Publication of BR9806861B1 publication Critical patent/BR9806861B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Wrappers (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)

Abstract

<B>"COMPOSIçãO CONTENDO PROTEìNA, EMBALADA DE MODO ASSéPTICO, E, PROCESSO PARA PRODUZIR UMA COMPOSIçãO CONTENDO PROTEìNA"<D>. Uma composição contendo proteína é provida que é produzida pelas etapas de: coagular um material contendo proteína; emulsificar o material contendo proteína; continuamente aquecer o material contendo proteína a uma temperatura predeterminada e mantendo esta temperatura durante um período de tempo suficiente para esterilizar o material contendo proteína; continuamente resfriar o material contendo proteína; e embalar de modo asséptico o material contendo proteína. O produto resultante é uma fonte de proteína de alta qualidade, altamente palatável, e altamente digerível, que pode ser expedida sem acomodações especiais qualquer que seja a temperatura.
BRPI9806861-0A 1997-01-08 1998-01-06 processo para tratar e embalar, de modo asséptico, uma composição contendo proteìna. BR9806861B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3457697P 1997-01-08 1997-01-08
PCT/US1998/000106 WO1998030451A1 (en) 1997-01-08 1998-01-06 Process for aseptically packaging protein-containing material and product produced thereby

Publications (2)

Publication Number Publication Date
BR9806861A true BR9806861A (pt) 2000-04-18
BR9806861B1 BR9806861B1 (pt) 2010-05-18

Family

ID=21877288

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9806861-0A BR9806861B1 (pt) 1997-01-08 1998-01-06 processo para tratar e embalar, de modo asséptico, uma composição contendo proteìna.

Country Status (9)

Country Link
US (3) US6096354A (pt)
EP (1) EP1015319B1 (pt)
AT (1) ATE285359T1 (pt)
AU (1) AU732195B2 (pt)
BR (1) BR9806861B1 (pt)
CA (1) CA2276413C (pt)
DE (1) DE69828297T2 (pt)
NZ (1) NZ336417A (pt)
WO (1) WO1998030451A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
US7481979B2 (en) * 2004-04-20 2009-01-27 Akribio Corp. Multiport cofinger microreactor stopper and device
US20060024415A1 (en) * 2004-07-28 2006-02-02 Technology Licensing Corporation Method for prevention of temperature overshoot in a cooking appliance
WO2007065917A2 (en) * 2005-12-08 2007-06-14 Nicholas Anthony Jackman A meat and stock recovery process and products thereof
BRPI0710453A2 (pt) * 2006-04-17 2011-08-16 Iams Company composição alimentìcia preparada por meio de um processo de esterilização
AU2007237876B2 (en) * 2006-04-17 2012-08-16 Mars, Incorporated Food composition prepared by a sterilization process
EP2007229A2 (en) * 2006-04-17 2008-12-31 The Iams Company Food composition prepared by a sterilization process
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
KR101806072B1 (ko) * 2017-05-10 2017-12-07 주식회사 하림 즉석 삼계탕 제조방법
WO2019084364A1 (en) * 2017-10-27 2019-05-02 International Dehydrated Foods, Inc. LONG-TERM CONSERVATION COMPOSITIONS AND METHODS FOR PREPARING THE SAME
NO347050B1 (en) 2021-09-01 2023-05-02 Kitin Antarktis As Stabilizing stickwater deriving from creatures living in a body of water

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3928640A (en) * 1970-02-17 1975-12-23 Paul A Stahler Production of substantially full-diet beef cattle feed through processing of the rumen content of slaughtered cattle
US3976799A (en) * 1970-07-16 1976-08-24 Kelly Jr William H Method for making carnivore food
NL7115356A (pt) * 1971-11-08 1973-05-10
US4048342A (en) * 1976-03-09 1977-09-13 General Foods Corporation Pet food preservation
SE452395B (sv) * 1978-01-23 1987-11-30 Tetra Pak Ab Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
US4212894A (en) * 1978-10-18 1980-07-15 General Foods Corporation Soft-moist pet food process
DE3021769C2 (de) * 1980-06-10 1985-02-07 Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck Verfahren zum Herstellen eines aus Fett und Magerfleisch zusammengesetzten Fleischproduktes
SE429092B (sv) * 1980-10-30 1983-08-15 Tetra Pak Dev Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet
FR2510874A1 (fr) * 1981-08-07 1983-02-11 Unisabi Sa Procede de sterilisation rapide de matieres proteiniques
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt
US4446161A (en) * 1982-03-29 1984-05-01 General Foods Corporation Aromatic, monohydric alcohols as preservatives for foods
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS61192253A (ja) * 1985-02-22 1986-08-26 House Food Ind Co Ltd 加熱処理した粒状固形食品の製造法及びその装置
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
SE448444B (sv) * 1985-07-08 1987-02-23 Alfa Laval Food & Dairy Eng Forslutbar pase samt anvendning av denna
JPS62195262A (ja) * 1986-02-24 1987-08-28 Morinaga Milk Ind Co Ltd 容器入り無菌硬質豆腐の製造法
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US4851243A (en) * 1987-10-08 1989-07-25 Borden, Inc. Calcium fortified aseptically packaged milk
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
US5470597A (en) * 1990-08-27 1995-11-28 Utah State University Ultra-high temperature pasteurization of meat products
US5472725A (en) * 1990-08-27 1995-12-05 Utah State University Ultra-high temperature treatment of low-fat formed meat products
ATE134481T1 (de) * 1991-03-28 1996-03-15 Metalquimia Sa Verfahren zum pasteurisieren, sterilisieren und zur aseptischen verpackung von fleischprodukten und vorrichtung dafür
PT668024E (pt) * 1994-01-24 2001-09-28 Nestle Sa Composicao esterilizada para alimentacao animal e seu processo de preparacao
US5537916A (en) * 1995-05-19 1996-07-23 Metalquimia, S.A. Automatic machine for sterilization and aseptic packing of pasteurized meat products
US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product

Also Published As

Publication number Publication date
EP1015319A1 (en) 2000-07-05
DE69828297T2 (de) 2005-12-08
EP1015319B1 (en) 2004-12-22
ATE285359T1 (de) 2005-01-15
DE69828297D1 (de) 2005-01-27
US6096354A (en) 2000-08-01
CA2276413A1 (en) 1998-07-16
AU5907498A (en) 1998-08-03
NZ336417A (en) 2001-05-25
CA2276413C (en) 2006-01-03
BR9806861B1 (pt) 2010-05-18
US6096356A (en) 2000-08-01
WO1998030451A1 (en) 1998-07-16
US6543339B1 (en) 2003-04-08
AU732195B2 (en) 2001-04-12

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 18/05/2010, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 17A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2287 DE 04-11-2014 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23B 4/005 (2006.01), A23B 4/00 (2006.0