BR9803191A - Dispersão ou suspensão em fase aquosa, produto para espalhamento comestìvel contìnuo com água, processos para preparar uma dispersão ou suspensão aquosa de lipìdio de fusão elevada e para produzir um produtos para espalhamento, e, produto alimentìcio à base de gordura. - Google Patents
Dispersão ou suspensão em fase aquosa, produto para espalhamento comestìvel contìnuo com água, processos para preparar uma dispersão ou suspensão aquosa de lipìdio de fusão elevada e para produzir um produtos para espalhamento, e, produto alimentìcio à base de gordura.Info
- Publication number
- BR9803191A BR9803191A BR9803191-0A BR9803191A BR9803191A BR 9803191 A BR9803191 A BR 9803191A BR 9803191 A BR9803191 A BR 9803191A BR 9803191 A BR9803191 A BR 9803191A
- Authority
- BR
- Brazil
- Prior art keywords
- product
- spreading
- suspension
- dispersion
- water
- Prior art date
Links
- 239000006185 dispersion Substances 0.000 title abstract 8
- 235000013305 food Nutrition 0.000 title abstract 5
- 150000002632 lipids Chemical class 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 239000000725 suspension Substances 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
- 239000008346 aqueous phase Substances 0.000 title 1
- 238000002844 melting Methods 0.000 title 1
- 230000008018 melting Effects 0.000 title 1
- 230000004927 fusion Effects 0.000 abstract 2
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000002378 plant sterols Nutrition 0.000 abstract 1
- 235000021003 saturated fats Nutrition 0.000 abstract 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
- Noodles (AREA)
Abstract
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/916,877 US6423363B1 (en) | 1997-08-22 | 1997-08-22 | Aqueous dispersion |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR9803191A true BR9803191A (pt) | 2000-01-11 |
| BR9803191B1 BR9803191B1 (pt) | 2014-04-08 |
Family
ID=25437979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI9803191-0B1A BR9803191B1 (pt) | 1997-08-22 | 1998-08-19 | Dispersão ou suspensão em fase aquosa, e, método para preparo de uma dispersão |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6423363B1 (pt) |
| EP (2) | EP0897671B2 (pt) |
| JP (1) | JPH11146757A (pt) |
| BR (1) | BR9803191B1 (pt) |
| CA (1) | CA2245467C (pt) |
| DE (2) | DE69808207T3 (pt) |
| DK (1) | DK0897671T3 (pt) |
| ES (2) | ES2236436T3 (pt) |
| ZA (1) | ZA987213B (pt) |
Families Citing this family (99)
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| SE512958C2 (sv) † | 1998-04-30 | 2000-06-12 | Triple Crown Ab | Kolesterolsänkande komposition innehållande beta-sitosterol och/eller beta-sitostanol samt förfarande för dess framställning |
| US6063776A (en) * | 1998-05-26 | 2000-05-16 | Washington University | Sitostanol formulation with emulsifier to reduce cholesterol absorption and method for preparing and use of same |
| US6123978A (en) * | 1998-08-31 | 2000-09-26 | Mcneil-Ppc, Inc. | Stable salad dressings |
| SE513973C2 (sv) * | 1998-12-08 | 2000-12-04 | Scandairy Ks | Förfarande för framställning av ätligt kolesterolsänkande medel samt livsmedels- eller farmakologisk produkt innehållande det kolesterolsänkande medlet |
| ATE291854T1 (de) * | 1998-12-22 | 2005-04-15 | Unilever Nv | Nahrungsmittelzusammensetzung enthaltend beta carotene und lycopene |
| AU1995400A (en) * | 1999-01-15 | 2000-08-01 | Nutrahealth Ltd (Uk) | Modified food products and beverages, and additives for food and beverages |
| DE60004479T2 (de) * | 1999-02-03 | 2004-06-24 | Forbes Medi-Tech Inc., Vancouver | Verfahren zur herstellung von phytosterol- oder phytostanol-mikropartikeln |
| US6274574B1 (en) | 1999-02-26 | 2001-08-14 | Kraft Foods, Inc. | Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products |
| DE19912215C2 (de) * | 1999-03-18 | 2002-06-13 | Walter Rau Lebensmittelwerke G | Margarinezubereitung und Verfahren zu ihrer Herstellung |
| FR2793165B1 (fr) * | 1999-05-07 | 2002-09-27 | Amora Maille | Nouvelles emulsions eau-dans-huile ou huile-dans-eau-dans-huile |
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| CA2389704A1 (en) * | 1999-11-03 | 2001-05-10 | Forbes Medi-Tech Inc. | Compositions comprising edible oils and phytosterols and/or phytostanols substantially dissolved therein, method of making the same, and use thereof in treating or preventing cardiovascular disease, and its underlying conditions |
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| NL8003143A (nl) | 1980-05-30 | 1982-01-04 | Unilever Nv | Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid. |
| US4335156A (en) † | 1980-09-19 | 1982-06-15 | Nabisco Brands, Inc. | Edible fat product |
| EP0092076B1 (fr) * | 1982-04-16 | 1986-12-17 | Societe Des Produits Nestle S.A. | Composition lipidique destinée à l'alimentation orale, entérale ou parentérale |
| JPS6158536A (ja) | 1984-08-31 | 1986-03-25 | Nippon Oil & Fats Co Ltd | 栄養組成物 |
| NL8501957A (nl) | 1985-07-09 | 1987-02-02 | Unilever Nv | Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren. |
| JPS62146424A (ja) * | 1985-12-20 | 1987-06-30 | Olympus Optical Co Ltd | 磁気記録再生装置 |
| JPH0659164B2 (ja) | 1985-12-23 | 1994-08-10 | 理研ビタミン株式会社 | ステリン含有組成物 |
| JPS62186936A (ja) | 1986-02-13 | 1987-08-15 | Asahi Denka Kogyo Kk | ステリン乳化乃至可溶化組成物 |
| AU593618B2 (en) * | 1986-03-06 | 1990-02-15 | Unilever Plc | Spread |
| CA1301775C (en) | 1986-06-04 | 1992-05-26 | Karel Petrus Agnes Maria Van Putte | Fractionation of fat blends |
| AU608536B2 (en) † | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
| AU604259B2 (en) * | 1986-09-26 | 1990-12-13 | Unilever Plc | Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase |
| GB8628069D0 (en) * | 1986-11-24 | 1986-12-31 | Unilever Plc | Edible dispersion |
| US5302408A (en) * | 1987-02-18 | 1994-04-12 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Edible plastified dispersion |
| CA2004723C (en) † | 1988-12-22 | 1997-03-04 | James Anthony Letton | Fatty compositions with high solids content |
| US5151290A (en) * | 1989-05-16 | 1992-09-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Water-in-oil dispersion and process for preparing such dispersion |
| US5194285A (en) * | 1989-05-16 | 1993-03-16 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase |
| JP2922984B2 (ja) * | 1990-06-01 | 1999-07-26 | 株式会社ロッテ | チューインガム用香味組成物 |
| DE69103483T3 (de) * | 1990-06-22 | 1998-06-10 | Unilever Nv | Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung. |
| DE69103845T2 (de) | 1990-08-02 | 1995-02-02 | Unilever Nv | Verbesserung essbarer Fette. |
| ATE110524T1 (de) * | 1990-09-07 | 1994-09-15 | Unilever Nv | Wasser-in-öl-dispersion. |
| US5514398A (en) | 1990-11-05 | 1996-05-07 | Amano Pharmaceutical Co., Ltd. | Food additive and use thereof |
| EP0558523B2 (en) | 1990-11-23 | 1997-11-05 | Unilever Plc | Use of mesomorphic phases in food products |
| US5294451A (en) * | 1991-03-29 | 1994-03-15 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects |
| SE470086B (sv) * | 1991-04-23 | 1993-11-08 | Kabi Pharmacia Ab | Organspecifik emulsion |
| US5502045A (en) † | 1991-05-03 | 1996-03-26 | Raision Tehtaat Oy Ab | Use of a stanol fatty acid ester for reducing serum cholesterol level |
| US5244887A (en) * | 1992-02-14 | 1993-09-14 | Straub Carl D | Stanols to reduce cholesterol absorption from foods and methods of preparation and use thereof |
| US5279844A (en) | 1992-06-16 | 1994-01-18 | Van Den Bergh Foods Company | Edible plastic dispersion having a rapid gel-setting starch |
| EP0605020B1 (en) * | 1993-03-17 | 1994-08-31 | Unilever N.V. | Spread containing oligofructoses |
| CA2091152C (en) | 1993-03-05 | 2005-05-03 | Kirsten Westesen | Solid lipid particles, particles of bioactive agents and methods for the manfuacture and use thereof |
| JPH06329588A (ja) | 1993-05-19 | 1994-11-29 | Riken Vitamin Co Ltd | 水分散性モノグリセリド |
| US5310556A (en) | 1993-06-09 | 1994-05-10 | Chesebrough-Pond's Usa Co., Division Of Conopco, Inc. | Cosmetic composition |
| PL174353B1 (pl) * | 1993-07-27 | 1998-07-31 | Unilever Nv | Środek do smarowania pieczywa z ciągłą fazą wodną |
| BR9608914A (pt) | 1995-06-01 | 1999-03-02 | Unilever Nv | Produto alimentício á base de gorgura pasta de gordura amarela e uso de um concentrado oleoso |
| FI105887B (fi) † | 1996-09-27 | 2000-10-31 | Suomen Sokeri Oy | Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö |
| UA69378C2 (uk) † | 1996-11-04 | 2004-09-15 | Райзіо Бенекол Лтд. | Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання |
| DE69827330T2 (de) * | 1997-08-22 | 2006-02-02 | Unilever N.V. | Stanolester enthaltende Zusammensetzung |
| FR2775620B1 (fr) | 1998-03-05 | 2002-04-19 | Gervais Danone Sa | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
| US6190720B1 (en) | 1999-06-15 | 2001-02-20 | Opta Food Ingredients, Inc. | Dispersible sterol compositions |
-
1997
- 1997-08-22 US US08/916,877 patent/US6423363B1/en not_active Expired - Lifetime
-
1998
- 1998-07-29 DK DK98202536T patent/DK0897671T3/da active
- 1998-07-29 ES ES02075153T patent/ES2236436T3/es not_active Expired - Lifetime
- 1998-07-29 EP EP98202536A patent/EP0897671B2/en not_active Expired - Lifetime
- 1998-07-29 DE DE69808207T patent/DE69808207T3/de not_active Expired - Lifetime
- 1998-07-29 EP EP02075153A patent/EP1197153B2/en not_active Expired - Lifetime
- 1998-07-29 ES ES98202536T patent/ES2184196T3/es not_active Expired - Lifetime
- 1998-07-29 DE DE69829119T patent/DE69829119T3/de not_active Expired - Lifetime
- 1998-08-12 ZA ZA9807213A patent/ZA987213B/xx unknown
- 1998-08-19 BR BRPI9803191-0B1A patent/BR9803191B1/pt not_active IP Right Cessation
- 1998-08-21 JP JP10235538A patent/JPH11146757A/ja active Pending
- 1998-08-21 CA CA002245467A patent/CA2245467C/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE69808207T2 (de) | 2003-08-07 |
| DE69808207D1 (de) | 2002-10-31 |
| EP0897671A1 (en) | 1999-02-24 |
| EP0897671B2 (en) | 2011-07-06 |
| DE69808207T3 (de) | 2012-01-26 |
| CA2245467C (en) | 2005-03-29 |
| EP1197153A1 (en) | 2002-04-17 |
| DE69829119D1 (de) | 2005-03-31 |
| ES2236436T3 (es) | 2005-07-16 |
| DK0897671T3 (da) | 2003-01-27 |
| DE69829119T3 (de) | 2012-06-14 |
| ZA987213B (en) | 2000-02-14 |
| US6423363B1 (en) | 2002-07-23 |
| EP1197153B2 (en) | 2011-03-23 |
| DE69829119T2 (de) | 2006-02-09 |
| EP0897671B1 (en) | 2002-09-25 |
| JPH11146757A (ja) | 1999-06-02 |
| EP1197153B1 (en) | 2005-02-23 |
| CA2245467A1 (en) | 1999-02-22 |
| BR9803191B1 (pt) | 2014-04-08 |
| ES2184196T3 (es) | 2003-04-01 |
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