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BR9713749A - Método de produção de um corpo oco de chocolate - Google Patents

Método de produção de um corpo oco de chocolate

Info

Publication number
BR9713749A
BR9713749A BR9713749A BR9713749A BR9713749A BR 9713749 A BR9713749 A BR 9713749A BR 9713749 A BR9713749 A BR 9713749A BR 9713749 A BR9713749 A BR 9713749A BR 9713749 A BR9713749 A BR 9713749A
Authority
BR
Brazil
Prior art keywords
hollow
chocolate
mold
production
subbody
Prior art date
Application number
BR9713749A
Other languages
English (en)
Inventor
Willi Krauss
Original Assignee
Innogram Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innogram Ag filed Critical Innogram Ag
Publication of BR9713749A publication Critical patent/BR9713749A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

CORPO OCO DE CHOCOLATE"<D>. Um método para a produio do qual um corpo oco de chocolate pode ser produzido de uma maneira simples, o dito oco de chocolate compreendendo primeira e segunda câmaras que ficam separadas por uma divisão. Para este fim, uma quantidade dosada de material de chocolate é recheada dentro de um primeiro componente de molde de um molde oco que é dividido em pelo menos um primeiro e um segundo componente de molde, o primeiro cado até que um subcorpo oco compreendendo a primeira câmara e uma parede definida ao longo do invólucro tenha se formado no dito primeiro componente de dosada de material de chocolate é colocado sobre o topo da parede e os componentes de molde são girados até que um segundo subcorpo oco compreendendo a segunda câmara tenha se formado no segundo componente de molde, o dito segundo subcorpo oco sendo formado no dito primeiro subcorpo oco.
BR9713749A 1996-12-17 1997-12-03 Método de produção de um corpo oco de chocolate BR9713749A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19652575A DE19652575A1 (de) 1996-12-17 1996-12-17 Verfahren zum Herstellen eines Schokoladenhohlkörpers
PCT/EP1997/006768 WO1998026668A1 (de) 1996-12-17 1997-12-03 Verfahren zum herstellen eines schokoladenhohlkörpers

Publications (1)

Publication Number Publication Date
BR9713749A true BR9713749A (pt) 2000-03-21

Family

ID=7815060

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9713749A BR9713749A (pt) 1996-12-17 1997-12-03 Método de produção de um corpo oco de chocolate

Country Status (13)

Country Link
US (1) US6194018B1 (pt)
EP (1) EP0948263A1 (pt)
JP (1) JP2000509609A (pt)
AU (1) AU722649B2 (pt)
BR (1) BR9713749A (pt)
CA (1) CA2275333A1 (pt)
CZ (1) CZ213699A3 (pt)
DE (1) DE19652575A1 (pt)
IS (1) IS5083A (pt)
NO (1) NO992946L (pt)
NZ (1) NZ336449A (pt)
PL (1) PL333983A1 (pt)
WO (1) WO1998026668A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1080644B1 (en) 1999-09-06 2003-10-29 Soremartec S.A. A composite comestible product containing at least three separate parts
US6479085B1 (en) 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
PT1413205E (pt) * 2002-10-25 2007-01-31 Kraft Foods R & D Inc Moldagem por injecção de massa de confeitaria que contém gordura
US7621734B2 (en) * 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
EA200600142A1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
FR2926956A1 (fr) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
AU2014234964A1 (en) * 2013-03-22 2015-11-12 Freedom Finance Australia Pty Ltd Method and apparatus for forming a hollow frozen vessel
US9109922B2 (en) * 2013-07-11 2015-08-18 Honeywell International Inc. Magnetically-impervious retrofit kit for a metered-commodity consumption meter
EP3620062A1 (en) * 2015-06-29 2020-03-11 Unilever PLC Frozen dessert

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1932298A (en) * 1932-10-24 1933-10-24 Volquardt O Hermann Mold for chocolate articles
FR1339674A (fr) * 1962-08-31 1963-10-11 Collmann G M B H & Co Spezialm Perfectionnements apportés aux moules simples ou multiples comprenant plusieurs parties constitutives pour la fabrication de corps creux en chocolat destinés à recevoir une substance de remplissage
CH497849A (de) * 1967-08-01 1970-10-31 Walter Hoernlein Metallwarenfa Verfahren zur Herstellung von folienumhüllten Hohlfiguren aus warmflüssig verformbaren Süsswarenmassen wie Schokolade und Vorrichtung zur Durchführung des Verfahrens
US3666388A (en) * 1970-01-28 1972-05-30 Storck August Gmbh Apparatus for producing hollow sweet meats
JPS57122752A (en) * 1981-01-22 1982-07-30 Morozofu Kk Preparation of bonbon
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
DE4101199A1 (de) * 1991-01-17 1992-07-23 Ruebezahl Schokoladefigurenfab Umhuellte hohlkoerper als schokoladen- oder suesswaren und verfahren zu ihrer herstellung
ES2138066T3 (es) * 1992-11-20 2000-01-01 Unilever Nv Moldeo por inyeccion de productos de confiteria.
GB2279286B (en) * 1993-06-25 1996-09-18 Gilchris Confectionery Limited Novelty confectionery item
DE4421706C2 (de) * 1994-06-21 1995-06-29 Keller Gmbh Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper
DE19546959C2 (de) * 1994-12-15 1997-02-27 Lars Griebel Verfahren zum Herstellen eines gefüllten Hohlkörpers
DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren

Also Published As

Publication number Publication date
NO992946L (no) 1999-08-17
AU722649B2 (en) 2000-08-10
EP0948263A1 (de) 1999-10-13
DE19652575A1 (de) 1998-06-18
NZ336449A (en) 2001-02-23
PL333983A1 (en) 2000-01-31
CA2275333A1 (en) 1998-06-25
IS5083A (is) 1999-06-15
AU5659298A (en) 1998-07-15
WO1998026668A1 (de) 1998-06-25
NO992946D0 (no) 1999-06-16
US6194018B1 (en) 2001-02-27
CZ213699A3 (cs) 1999-11-17
JP2000509609A (ja) 2000-08-02

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A,7A,8A E 9A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1908 DE 31/07/2007.