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BR9710137A - Processo para a fabricação de uma mistura de éster mistura de ésteres de ácido graxo de esteróis e produto alimenticio à base de gordura - Google Patents

Processo para a fabricação de uma mistura de éster mistura de ésteres de ácido graxo de esteróis e produto alimenticio à base de gordura

Info

Publication number
BR9710137A
BR9710137A BR9710137A BR9710137A BR9710137A BR 9710137 A BR9710137 A BR 9710137A BR 9710137 A BR9710137 A BR 9710137A BR 9710137 A BR9710137 A BR 9710137A BR 9710137 A BR9710137 A BR 9710137A
Authority
BR
Brazil
Prior art keywords
mixture
manufacture
fatty acid
acid esters
food product
Prior art date
Application number
BR9710137A
Other languages
English (en)
Inventor
Marnix P Van Amerongen
Lourus Cornelis Lievense
Cornelis Willem Van Oosten
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26142955&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9710137(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9710137A publication Critical patent/BR9710137A/pt

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/025Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by saponification and release of fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07GCOMPOUNDS OF UNKNOWN CONSTITUTION
    • C07G99/00Subject matter not provided for in other groups of this subclass
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07JSTEROIDS
    • C07J63/00Steroids in which the cyclopenta(a)hydrophenanthrene skeleton has been modified by expansion of only one ring by one or two atoms
    • C07J63/008Expansion of ring D by one atom, e.g. D homo steroids
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07JSTEROIDS
    • C07J9/00Normal steroids containing carbon, hydrogen, halogen or oxygen substituted in position 17 beta by a chain of more than two carbon atoms, e.g. cholane, cholestane, coprostane
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/003Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Steroid Compounds (AREA)
BR9710137A 1996-07-05 1997-06-27 Processo para a fabricação de uma mistura de éster mistura de ésteres de ácido graxo de esteróis e produto alimenticio à base de gordura BR9710137A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96201871 1996-07-05
EP96203643 1996-12-19
PCT/EP1997/003494 WO1998001126A2 (en) 1996-07-05 1997-06-27 Method of manufacturing a sterol ester mixture

Publications (1)

Publication Number Publication Date
BR9710137A true BR9710137A (pt) 1999-08-10

Family

ID=26142955

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9710137A BR9710137A (pt) 1996-07-05 1997-06-27 Processo para a fabricação de uma mistura de éster mistura de ésteres de ácido graxo de esteróis e produto alimenticio à base de gordura

Country Status (8)

Country Link
US (1) US6492538B1 (pt)
EP (1) EP0914329B1 (pt)
AU (1) AU3442497A (pt)
BR (1) BR9710137A (pt)
CA (1) CA2259009A1 (pt)
DE (1) DE69722210T2 (pt)
ES (1) ES2200182T3 (pt)
WO (1) WO1998001126A2 (pt)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA69378C2 (uk) 1996-11-04 2004-09-15 Райзіо Бенекол Лтд. Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання
US6929816B2 (en) * 1998-01-21 2005-08-16 Raisio Benecol Ltd. Fat compositions for use in food
FI107538B (fi) 1997-02-26 2001-08-31 Raisio Benecol Oy Menetelmä stanoliesterien valmistamiseksi
DK0897970T3 (da) * 1997-08-22 2004-11-08 Unilever Nv Fremgangsmåde til fremstilling af stanolestere
ES2222553T3 (es) * 1997-08-22 2005-02-01 Unilever N.V. Producto alimenticio a base de grasa que comprende esteroles.
ES2231940T3 (es) * 1997-08-22 2005-05-16 Unilever N.V. Composicion de esteres de estanol.
DE69818942T2 (de) 1997-08-22 2004-09-09 Unilever N.V. Stanolester enthaltende Zusammensetzungen
EP0897971B1 (en) * 1997-08-22 2004-11-03 Unilever N.V. Stanol ester composition
EP1440619B1 (en) * 1997-08-22 2006-11-02 Unilever N.V. Fat based food products comprising sterols
US5985344A (en) * 1997-09-02 1999-11-16 The Ricex Company Process for obtaining micronutrient enriched rice bran oil
US6149961A (en) * 1997-11-21 2000-11-21 W. K. Kellogg Institute Fat substitute formulation and methods for utilizing same
FI111513B (fi) 1998-05-06 2003-08-15 Raisio Benecol Oy Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi
NZ333817A (en) * 1998-08-25 2000-09-29 Mcneil Ppc Inc Process for preparing stanol/sterol fatty acid esters such as beta sitosterol fatty acid esters, useful in reducing cholesterol levels
DE69938487T2 (de) 1998-11-13 2009-05-07 Loders Croklaan B.V. Sterolkonzentrate, deren Anwendung und Herstellung
HK1046502B (en) 1999-07-09 2003-09-19 Astion Development Aps Composition containing extracts of butyrospermum parkii and the use as medicament or dietary supplement
NZ519063A (en) 1999-11-05 2003-11-28 Raisio Benecol Oy Edible fat blends of olive oil containing sterol or stanol fatty acid esters
CA2395447A1 (en) 2000-01-28 2001-08-02 Robert Joseph Sarama Palatable arginine compounds and uses thereof for cardiovascular health
US20020016317A1 (en) * 2000-03-27 2002-02-07 Schul David Allen Sterol ester compositions
JP3774110B2 (ja) 2000-07-19 2006-05-10 花王株式会社 食用油脂及びその製造法
GB2372990B (en) * 2001-03-09 2003-01-22 Diarmaid Joseph Long A process for the manufacture of sterol esters
EP1275309A1 (en) * 2001-07-13 2003-01-15 Ikeda Food Research Co. Ltd. Sterol fatty acid ester composition and foods containing the same
FI20030540A0 (fi) * 2003-04-10 2003-04-10 Raisio Benecol Oy Hydrolyysimenetelmä
US20050175745A1 (en) * 2004-02-06 2005-08-11 Jerzy Zawistowski Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
CA2673005A1 (en) * 2005-12-20 2007-06-28 Forbes Medi-Tech Inc. Emulsions comprising non-esterified phytosterols in the aqueous phase
EP1815745A1 (en) 2006-02-03 2007-08-08 Friesland Brands B.V. Cholesterol-lowering dairy products and methods for their preparation
FI123374B (fi) 2011-03-25 2013-03-15 Ravintoraisio Oy Uusi syötävä koostumus
JP6002383B2 (ja) * 2011-10-12 2016-10-05 花王株式会社 油脂組成物
JP6223708B2 (ja) * 2013-05-13 2017-11-01 花王株式会社 精製トリテルペンアルコールの製造方法
CN115297731A (zh) * 2020-03-18 2022-11-04 奥特丽公司 一种植物可食用脂肪组合物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3751569A (en) * 1972-01-12 1973-08-07 Procter & Gamble Clear cooking and salad oils having hypocholesterolemic properties
CA1265785A (en) * 1984-06-04 1990-02-13 Kumi Yoshida Triterpenyl esters of organic acids, process for their production, and hypolipidemic agents composed of them
JPH0778032B2 (ja) * 1991-03-13 1995-08-23 和歌山県 フェルラ酸の製造方法
JPH04320645A (ja) * 1991-04-19 1992-11-11 Tokyo Yushi Kogyo Kk 強化米ぬか油の製法
AU664827B2 (en) * 1991-05-03 1995-12-07 Raisio Benecol Ltd. A substance for lowering high cholesterol level in serum and a method for preparing the same
US5512691A (en) * 1994-11-07 1996-04-30 Eastman Chemical Company Process for the production of tocopherol concentrates

Also Published As

Publication number Publication date
DE69722210T2 (de) 2004-04-01
WO1998001126A3 (en) 1998-04-02
WO1998001126A2 (en) 1998-01-15
US6492538B1 (en) 2002-12-10
EP0914329B1 (en) 2003-05-21
DE69722210D1 (de) 2003-06-26
ES2200182T3 (es) 2004-03-01
AU3442497A (en) 1998-02-02
EP0914329A2 (en) 1999-05-12
CA2259009A1 (en) 1998-01-15

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: DE ACORDO COM O ART. 36 DA LPI (LEI 9279/96) 2O, O PEDIDO VOLTA A EXAME SENDO CONSIDERADO NAO PATENTEAVEL PELAS RAZOES EXPOSTAS NO PARECER TECNICO ANTERIOR. PORTANTO, INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO - DE ACORDO COM O ART. 8O DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.