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BR9700121A - Process for the preparation of a de-silted milk powdered milk, as well as food products and chocolate using the same - Google Patents

Process for the preparation of a de-silted milk powdered milk, as well as food products and chocolate using the same

Info

Publication number
BR9700121A
BR9700121A BR9700121A BR9700121A BR9700121A BR 9700121 A BR9700121 A BR 9700121A BR 9700121 A BR9700121 A BR 9700121A BR 9700121 A BR9700121 A BR 9700121A BR 9700121 A BR9700121 A BR 9700121A
Authority
BR
Brazil
Prior art keywords
milk
silted
chocolate
preparation
well
Prior art date
Application number
BR9700121A
Other languages
Portuguese (pt)
Inventor
Tatsuya Kamiwaki
Kiyoyasu Tsukada
Ryhei Yamabe
Massanori Ito
Masahiro Takagi
Toshio Takemori
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of BR9700121A publication Critical patent/BR9700121A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
BR9700121A 1996-01-18 1997-01-20 Process for the preparation of a de-silted milk powdered milk, as well as food products and chocolate using the same BR9700121A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP691296 1996-01-18
JP19668796A JP3426440B2 (en) 1996-01-18 1996-07-25 Novel lactose-free lactose-free lactose-free milk powder, food and drink containing the same, and method for producing lactose-free lactose-free milk and de-lactose-free milk powder

Publications (1)

Publication Number Publication Date
BR9700121A true BR9700121A (en) 1998-09-22

Family

ID=26341138

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9700121A BR9700121A (en) 1996-01-18 1997-01-20 Process for the preparation of a de-silted milk powdered milk, as well as food products and chocolate using the same

Country Status (14)

Country Link
US (1) US5711982A (en)
EP (1) EP0788744B1 (en)
JP (1) JP3426440B2 (en)
KR (1) KR100346491B1 (en)
AR (1) AR005501A1 (en)
AU (1) AU1019297A (en)
BR (1) BR9700121A (en)
CA (1) CA2195350A1 (en)
CZ (1) CZ15397A3 (en)
DE (1) DE69709195T2 (en)
HU (1) HUP9700164A2 (en)
ID (1) ID15835A (en)
NZ (1) NZ314082A (en)
PL (1) PL318004A1 (en)

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US7611742B2 (en) 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
EP1662883A1 (en) * 2003-09-26 2006-06-07 National Starch and Chemical Investment Holding Corporation Bulking agents for baked goods
EP1727439A4 (en) * 2004-01-13 2008-12-24 Spi Polyols Inc Ice cream and ice cream formulations containing maltitol
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
US7867544B2 (en) * 2004-07-12 2011-01-11 Archer Daniels Midland Company Food compositions and related methods
JP4658810B2 (en) * 2005-01-07 2011-03-23 靖正 森田 Vitamin fortified coffee powder
JP4902177B2 (en) * 2005-11-15 2012-03-21 クラシエフーズ株式会社 Soy milk-containing frozen dessert
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
US20090246320A1 (en) * 2005-11-28 2009-10-01 Jorrocks Pty. Ltd. Low temperature forming of feeds
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
JP2007274922A (en) * 2006-04-04 2007-10-25 Ezaki Glico Co Ltd Method for producing frozen confectionery having good storability
EP1880612A1 (en) * 2006-07-17 2008-01-23 Corman S.A. Dairy ingredient enriched in polar lipids and use thereof
EP1958515B1 (en) * 2006-10-20 2014-10-29 UCC Ueshima Coffee Co., Ltd. Milk product and process for producing the same
ATE487385T1 (en) * 2006-11-22 2010-11-15 Unilever Nv FROZEN CONFECTIONS
WO2008124648A1 (en) * 2007-04-05 2008-10-16 Kelly Cox Butter related food product and method
DK176760B1 (en) * 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
US9173417B2 (en) * 2008-10-27 2015-11-03 Intercontinental Great Brands Llc Coffee and dairy liquid concentrates
JP2011020936A (en) * 2009-07-14 2011-02-03 Lotte Co Ltd Foul breath remover
US20130196030A1 (en) * 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
GB2525921B (en) * 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
JP6425338B2 (en) * 2014-12-08 2018-11-21 株式会社アンデルセン・パン生活文化研究所 Production method of confectionery
JP6682197B2 (en) * 2015-05-22 2020-04-15 株式会社ロッテ Powder having flavor enhancing effect, food and drink containing the powder, and method for producing the powder
RU2600691C1 (en) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Chocolate mass for producing chocolate with low energy value (versions)
JP2017046666A (en) 2015-09-04 2017-03-09 高砂香料工業株式会社 Method for producing powdery flavor imparting agent
CN106135414A (en) * 2016-07-06 2016-11-23 方雅悯 A kind of sugar-free milk producing technology
CN106070636A (en) * 2016-07-12 2016-11-09 方雅悯 A kind of free from lactose antihyperglycemic milk and production method thereof
JP6644430B2 (en) * 2016-09-27 2020-02-12 日清オイリオグループ株式会社 Caramel manufacturing method
JP6817783B2 (en) * 2016-10-31 2021-01-20 株式会社Adeka Sweetness improver
CA3043392A1 (en) 2016-12-02 2018-06-07 Fairlife, Llc Non-browning lactose-free milk powder and methods of making same
IT201700089623A1 (en) * 2017-08-03 2019-02-03 Farbo S R L MILK CANDY SUITABLE FOR INTOLERANT SUBJECTS WITH LACTOSE AND RELATIVE PRODUCTION PROCESS
JP7286939B2 (en) * 2018-10-19 2023-06-06 不二製油株式会社 coffee whitener
CN110250315A (en) * 2019-07-12 2019-09-20 飞潮（无锡）过滤技术有限公司 A kind of low fat and sugar high-protein milk ice cream and preparation method thereof
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Also Published As

Publication number Publication date
AR005501A1 (en) 1999-06-23
EP0788744A1 (en) 1997-08-13
ID15835A (en) 1997-08-14
CA2195350A1 (en) 1997-07-19
HU9700164D0 (en) 1997-03-28
AU1019297A (en) 1997-07-24
DE69709195T2 (en) 2002-08-22
KR100346491B1 (en) 2002-11-29
CZ15397A3 (en) 1997-08-13
KR970058561A (en) 1997-08-12
PL318004A1 (en) 1997-07-21
US5711982A (en) 1998-01-27
JP3426440B2 (en) 2003-07-14
MX9700484A (en) 1998-05-31
NZ314082A (en) 1997-05-26
DE69709195D1 (en) 2002-01-31
EP0788744B1 (en) 2001-12-19
HUP9700164A2 (en) 1997-10-28
JPH09252723A (en) 1997-09-30

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B11T Dismissal of application maintained [chapter 11.20 patent gazette]