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BR9612718A - Process of preparing fully cooked bacon derived from pork bellies. - Google Patents

Process of preparing fully cooked bacon derived from pork bellies.

Info

Publication number
BR9612718A
BR9612718A BR9612718-0A BR9612718A BR9612718A BR 9612718 A BR9612718 A BR 9612718A BR 9612718 A BR9612718 A BR 9612718A BR 9612718 A BR9612718 A BR 9612718A
Authority
BR
Brazil
Prior art keywords
bacon
derived
fully cooked
pork bellies
processes
Prior art date
Application number
BR9612718-0A
Other languages
Portuguese (pt)
Inventor
Brent J Afman
Original Assignee
Osi Ind Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Osi Ind Inc filed Critical Osi Ind Inc
Priority to BR9612718-0A priority Critical patent/BR9612718A/en
Priority claimed from PCT/US1996/012397 external-priority patent/WO1998004142A1/en
Priority claimed from CA002262547A external-priority patent/CA2262547C/en
Publication of BR9612718A publication Critical patent/BR9612718A/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Patente de Invenção: <B>"PROCESSO DE PREPARAçãO DE BACON INTEIRAMENTE COZIDO DERIVADO DE BARRIGAS DE PORCO"<D>. Processos de cura e processamento de barrigas de porco em bacon inteiramente cozido foram desenvolvidos, os quais eliminam a necessidade de tratamento em defumadouro, com uma redução significativa em tempo e custo de processamento. Os processos da presente invenção empregam uma única etapa de cozimento que tanto cozinha inteiramente uma solução de picles infundida na barriga de porco como atinge a necessária redução em peso para satisfazer a definição regulamentadora de produto para bacon inteiramente cozido. Os processos da presente invenção podem ser empregados para formar bacon na forma de tira ou na forma circular.Invention Patent: <B> "PROCESS OF PREPARING FULLY BAKED BACON DERIVED FROM PORK BELLIES" <D>. Healing processes and processing of pork bellies into fully cooked bacon were developed, which eliminate the need for treatment in a smokehouse, with a significant reduction in processing time and cost. The processes of the present invention employ a single cooking step that either cooks entirely a pickle solution infused in the pork belly or achieves the necessary weight reduction to meet the regulatory product definition for fully cooked bacon. The processes of the present invention can be employed to form bacon in a strip or circular form.

BR9612718-0A 1996-07-29 1996-07-29 Process of preparing fully cooked bacon derived from pork bellies. BR9612718A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR9612718-0A BR9612718A (en) 1996-07-29 1996-07-29 Process of preparing fully cooked bacon derived from pork bellies.

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BR9612718-0A BR9612718A (en) 1996-07-29 1996-07-29 Process of preparing fully cooked bacon derived from pork bellies.
PCT/US1996/012397 WO1998004142A1 (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies
CA002262547A CA2262547C (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies

Publications (1)

Publication Number Publication Date
BR9612718A true BR9612718A (en) 1999-12-28

Family

ID=27160161

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9612718-0A BR9612718A (en) 1996-07-29 1996-07-29 Process of preparing fully cooked bacon derived from pork bellies.

Country Status (1)

Country Link
BR (1) BR9612718A (en)

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUIDADE.

B08G Application fees: restoration [chapter 8.7 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: PARA QUE POSSA SER ACEITA A PETICAO DE MANIFESTACAO OU CONTESTACAO (CODIGO 216) , INPI/RJ 20090002582 DE 12/01/2009, APRESENTE COMPLEMENTACAO DE TAXA NO VALOR DE R$ 110,00.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 15A, 16A E 17A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2213 DE 04/06/2013.