BR9609891A - Processo para a preparação de um molho - Google Patents
Processo para a preparação de um molhoInfo
- Publication number
- BR9609891A BR9609891A BR9609891A BR9609891A BR9609891A BR 9609891 A BR9609891 A BR 9609891A BR 9609891 A BR9609891 A BR 9609891A BR 9609891 A BR9609891 A BR 9609891A BR 9609891 A BR9609891 A BR 9609891A
- Authority
- BR
- Brazil
- Prior art keywords
- sauce
- preparing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000015067 sauces Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95202158 | 1995-08-08 | ||
| PCT/EP1996/003247 WO1997005788A1 (en) | 1995-08-08 | 1996-07-20 | Food dressing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9609891A true BR9609891A (pt) | 1999-05-25 |
Family
ID=8220557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9609891A BR9609891A (pt) | 1995-08-08 | 1996-07-20 | Processo para a preparação de um molho |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US5817363A (pt) |
| EP (1) | EP0843519A1 (pt) |
| JP (1) | JPH11510693A (pt) |
| CN (1) | CN1197376A (pt) |
| AR (1) | AR003206A1 (pt) |
| AU (1) | AU6736496A (pt) |
| BR (1) | BR9609891A (pt) |
| CA (1) | CA2228905C (pt) |
| EA (1) | EA199800162A1 (pt) |
| MX (1) | MX9801009A (pt) |
| PL (1) | PL324883A1 (pt) |
| WO (1) | WO1997005788A1 (pt) |
| ZA (1) | ZA966497B (pt) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2267222T3 (es) * | 1998-04-24 | 2007-03-01 | Unilever N.V. | Aliño translucido con capas separadoras de agua y aceite. |
| US6358553B1 (en) * | 1999-10-26 | 2002-03-19 | Julio Baltar | Salad dressing emulsion |
| US6372280B1 (en) | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
| PL205942B1 (pl) * | 2001-11-23 | 2010-06-30 | Unilever Nv | Produkt żywnościowy zawierający zdyspergowaną fazę olejową i ciągłą fazę wodną oraz sposób jego wytwarzania |
| WO2004020977A2 (en) * | 2002-08-29 | 2004-03-11 | University Of Massachusetts | Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems |
| KR101987306B1 (ko) * | 2011-12-06 | 2019-09-30 | 닛신 오일리오그룹 가부시키가이샤 | 유화 액상 조미료 |
| CN105029326B (zh) * | 2015-07-22 | 2017-11-07 | 北京农学院 | 一种调味料组合物和制备调理食品汤汁的方法 |
| US12426607B2 (en) * | 2021-04-22 | 2025-09-30 | Octopi Brewing | Flavor additive emulsion and method of making thereof |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2243692A1 (de) * | 1972-09-06 | 1974-03-14 | Wolfgang Henning | Verfahren zur herstellung einer sosse fuer nahrungsmittel |
| US4143174A (en) * | 1975-07-24 | 1979-03-06 | Beatrice Foods Co. | Food composition containing whey colloidal precipitate |
| US4107334A (en) * | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
| US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
| US5104674A (en) * | 1983-12-30 | 1992-04-14 | Kraft General Foods, Inc. | Microfragmented ionic polysaccharide/protein complex dispersions |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| JPH0763330B2 (ja) * | 1985-07-01 | 1995-07-12 | クラフト・インコ−ポレ−テッド | 繊維質蛋白複合体を含有する貯蔵安定性の食品用酸ドレッシング |
| JPS62171655A (ja) * | 1986-01-27 | 1987-07-28 | Q P Corp | 加工卵白 |
| DD249846A1 (de) * | 1986-06-13 | 1987-09-23 | Adw Ddr | Verfahren zur herstellung von bindemitteln fuer sossen und tunken |
| US4885179A (en) * | 1987-03-01 | 1989-12-05 | Kraft, Inc. | Method of making fibrous protein xanthan gum complexes |
| GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
| NO170313C (no) * | 1987-12-02 | 1992-10-07 | Labatt Ltd John | Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider |
| EP0468560B2 (en) * | 1990-07-23 | 1998-03-25 | Unilever N.V. | Protein dispersions in food products |
| US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
| DE4313014A1 (de) * | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Teildenaturiertes Molkenproteinprodukt |
| NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
| DE69325112T2 (de) * | 1992-12-23 | 1999-09-23 | Unilever N.V., Rotterdam | Fetter bestandteil |
| DK31293D0 (pt) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As |
-
1996
- 1996-07-08 AR ARP960103906A patent/AR003206A1/es unknown
- 1996-07-20 BR BR9609891A patent/BR9609891A/pt not_active Application Discontinuation
- 1996-07-20 AU AU67364/96A patent/AU6736496A/en not_active Abandoned
- 1996-07-20 JP JP9508070A patent/JPH11510693A/ja active Pending
- 1996-07-20 EP EP96927585A patent/EP0843519A1/en not_active Ceased
- 1996-07-20 CA CA002228905A patent/CA2228905C/en not_active Expired - Fee Related
- 1996-07-20 MX MX9801009A patent/MX9801009A/es unknown
- 1996-07-20 WO PCT/EP1996/003247 patent/WO1997005788A1/en not_active Ceased
- 1996-07-20 CN CN96197235A patent/CN1197376A/zh active Pending
- 1996-07-20 PL PL96324883A patent/PL324883A1/xx unknown
- 1996-07-20 EA EA199800162A patent/EA199800162A1/ru unknown
- 1996-07-23 US US08/686,230 patent/US5817363A/en not_active Expired - Fee Related
- 1996-07-31 ZA ZA9606497A patent/ZA966497B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU6736496A (en) | 1997-03-05 |
| PL324883A1 (en) | 1998-06-22 |
| CA2228905C (en) | 2003-12-09 |
| JPH11510693A (ja) | 1999-09-21 |
| MX9801009A (es) | 1998-04-30 |
| WO1997005788A1 (en) | 1997-02-20 |
| AR003206A1 (es) | 1998-07-08 |
| CN1197376A (zh) | 1998-10-28 |
| EA199800162A1 (ru) | 1998-08-27 |
| US5817363A (en) | 1998-10-06 |
| EP0843519A1 (en) | 1998-05-27 |
| CA2228905A1 (en) | 1997-02-20 |
| ZA966497B (en) | 1998-02-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/60 (2016.01) |