BR9607697A - leo de cozinha condimentado com aroma ambiente reduzido - Google Patents
leo de cozinha condimentado com aroma ambiente reduzidoInfo
- Publication number
- BR9607697A BR9607697A BR9607697A BR9607697A BR9607697A BR 9607697 A BR9607697 A BR 9607697A BR 9607697 A BR9607697 A BR 9607697A BR 9607697 A BR9607697 A BR 9607697A BR 9607697 A BR9607697 A BR 9607697A
- Authority
- BR
- Brazil
- Prior art keywords
- cooking oil
- reduced ambient
- aroma
- seasoned
- seasoned cooking
- Prior art date
Links
- 239000008162 cooking oil Substances 0.000 title 1
- 239000003921 oil Substances 0.000 abstract 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 abstract 1
- 239000004698 Polyethylene Substances 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- -1 polyethylene Polymers 0.000 abstract 1
- 229920000573 polyethylene Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/406,608 US5607715A (en) | 1995-03-20 | 1995-03-20 | Flavored cooking oil having reduced room aroma |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9607697A true BR9607697A (pt) | 1999-06-15 |
Family
ID=23608733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9607697A BR9607697A (pt) | 1995-03-20 | 1996-02-20 | leo de cozinha condimentado com aroma ambiente reduzido |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US5607715A (pt) |
| EP (1) | EP0814669B1 (pt) |
| JP (1) | JPH11502120A (pt) |
| CN (1) | CN1072002C (pt) |
| AT (1) | ATE211620T1 (pt) |
| AU (1) | AU4928296A (pt) |
| BR (1) | BR9607697A (pt) |
| CA (1) | CA2213666C (pt) |
| DE (1) | DE69618450T2 (pt) |
| WO (1) | WO1996028980A1 (pt) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6403144B1 (en) | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
| ES2209298T3 (es) * | 1999-08-18 | 2004-06-16 | SYMRISE GMBH & CO. KG | Sistema de liberacion de un aroma. |
| EP1106171A1 (en) * | 1999-12-06 | 2001-06-13 | Isabella Simbürger | Fragant formulations |
| US20020028272A1 (en) * | 2000-01-20 | 2002-03-07 | Wolfram Junghanns | Process of producing enriched vegetable oils |
| GB2367493B (en) * | 2000-10-07 | 2004-03-31 | Growing Success Organics Ltd | Composition and method for deterring rodents |
| DE10132003A1 (de) * | 2001-07-03 | 2003-01-30 | Merz & Co Gmbh & Co | Fett(öl)haltiges Mittel, enthaltend Zwiebelextrakt, seine Herstellung und seine Verwendung zur Pflege, Vorbeugung oder Behandlung von geschädigtem Hautgewebe, insbesondere von Narben |
| US7214386B2 (en) * | 2002-03-11 | 2007-05-08 | N.V. Nutricia | Method for the treatment and prevention of overweight in mammals |
| JP4755557B2 (ja) * | 2005-09-16 | 2011-08-24 | 日清オイリオグループ株式会社 | 炒め物用油脂組成物 |
| JP2013509888A (ja) * | 2009-11-10 | 2013-03-21 | コグニス・アイピー・マネージメント・ゲゼルシャフト・ミット・ベシュレンクテル・ハフツング | 食用に適した脂質を含有する組成物 |
| BE1019357A5 (nl) * | 2010-06-02 | 2012-06-05 | Ucook Bvba | Saus op basis van plantaardige olie. |
| US20150030743A1 (en) * | 2013-07-29 | 2015-01-29 | Gregory Anders | Method and edible article of manufacture |
| JP5855634B2 (ja) * | 2013-12-24 | 2016-02-09 | 日清オイリオグループ株式会社 | 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法 |
| US20160270414A1 (en) * | 2015-03-16 | 2016-09-22 | International Foodstuffs Co. Llc | Cooking oils with herbal aroma |
| JP6315828B2 (ja) * | 2015-11-02 | 2018-04-25 | 日清オイリオグループ株式会社 | 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法 |
| CN106982942A (zh) * | 2017-04-06 | 2017-07-28 | 江西神州通油茶科技有限公司 | 一种油脂增香装置及方法 |
| CN107125338B (zh) * | 2017-05-22 | 2023-09-01 | 长沙理工大学 | 一种食用油脂增香设备 |
| WO2019102914A1 (ja) * | 2017-11-22 | 2019-05-31 | 株式会社J-オイルミルズ | 粉末油脂組成物の製造方法 |
| JP6490289B1 (ja) * | 2018-04-27 | 2019-03-27 | 日本水産株式会社 | 水性食品の香りを保護する方法 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3415658A (en) * | 1965-12-29 | 1968-12-10 | Procter & Gamble | Storage-stable cooking and salad oils having antispattering properties |
| US3415659A (en) * | 1965-12-29 | 1968-12-10 | Procter & Gamble | Cooking and salad oil having antispattering properties |
| US3415660A (en) * | 1965-12-29 | 1968-12-10 | Procter & Gamble | Clear cooking and salad oils having antispattering properties |
| GB1200450A (en) * | 1966-11-28 | 1970-07-29 | Unilever Nv | Improvements relating to cooking fats |
| US3663236A (en) * | 1970-02-13 | 1972-05-16 | Beatrice Foods Co | Butter flavored composition |
| CH577271A5 (pt) * | 1972-02-24 | 1976-07-15 | Gerberding Dragoco Spezialfabr | |
| US4130562A (en) * | 1975-01-10 | 1978-12-19 | Givaudan Corporation | Odorant or flavoring thiazolyl disulphides |
| US4192898A (en) * | 1975-10-10 | 1980-03-11 | Par-Way Mfg Co. | Stable clear liquid release agent and method for preparation |
| US4221707A (en) * | 1979-05-18 | 1980-09-09 | Reu Donald G | Treatment for commercial vegetable protein products |
| WO1981001353A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat liquid spread and process |
| US4315947A (en) * | 1980-02-28 | 1982-02-16 | Kalsec, Inc. | Liquid seasoning compositions II |
| US4285981A (en) * | 1980-02-28 | 1981-08-25 | Kalsec, Inc. | Liquid seasoning compositions III |
| US4384008A (en) * | 1981-03-05 | 1983-05-17 | The Procter & Gamble Company | Butter-flavored oils |
| US4472447A (en) * | 1982-06-22 | 1984-09-18 | Ajinomoto Co., Inc. | Mixed seasoning on basis of monosodium glutamate |
| US4741914A (en) * | 1984-11-13 | 1988-05-03 | Ajinomoto Co., Inc. | Flavor enhancing seasoning containing deodorized garlic extract and process |
| US4948617A (en) * | 1988-11-23 | 1990-08-14 | Nabisco Brands, Inc. | Low cholesterol mayonnaise substitute and process for its preparation |
| US5204023A (en) * | 1989-04-12 | 1993-04-20 | Unilever Patent Holdings B.V. | Malodors reduction |
| US5084295A (en) * | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
| US5087458A (en) * | 1990-03-13 | 1992-02-11 | Wm. Wrigley Jr. Company | Solubilized oleoresin black pepper, method of making same, and method of adding same to chewing gum |
| US5059437A (en) * | 1990-05-16 | 1991-10-22 | Kalamazoo Holdings, Inc. | Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading |
| US5169669A (en) * | 1991-09-25 | 1992-12-08 | The Procter & Gamble Company | Cooking oils |
| US5320862A (en) * | 1992-09-02 | 1994-06-14 | Tona Maria E | Edible, multipurpose flavored oil substantially free of flavoring agent particles |
-
1995
- 1995-03-20 US US08/406,608 patent/US5607715A/en not_active Expired - Lifetime
-
1996
- 1996-02-20 WO PCT/US1996/002248 patent/WO1996028980A1/en not_active Ceased
- 1996-02-20 CA CA002213666A patent/CA2213666C/en not_active Expired - Lifetime
- 1996-02-20 JP JP8528414A patent/JPH11502120A/ja not_active Ceased
- 1996-02-20 BR BR9607697A patent/BR9607697A/pt active Search and Examination
- 1996-02-20 EP EP96905550A patent/EP0814669B1/en not_active Expired - Lifetime
- 1996-02-20 AU AU49282/96A patent/AU4928296A/en not_active Abandoned
- 1996-02-20 CN CN96192696A patent/CN1072002C/zh not_active Expired - Fee Related
- 1996-02-20 DE DE69618450T patent/DE69618450T2/de not_active Expired - Fee Related
- 1996-02-20 AT AT96905550T patent/ATE211620T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2213666C (en) | 2000-11-28 |
| AU4928296A (en) | 1996-10-08 |
| DE69618450D1 (de) | 2002-02-14 |
| WO1996028980A1 (en) | 1996-09-26 |
| DE69618450T2 (de) | 2002-09-19 |
| JPH11502120A (ja) | 1999-02-23 |
| CA2213666A1 (en) | 1996-09-26 |
| EP0814669A1 (en) | 1998-01-07 |
| US5607715A (en) | 1997-03-04 |
| EP0814669B1 (en) | 2002-01-09 |
| MX9707079A (es) | 1997-11-29 |
| CN1179082A (zh) | 1998-04-15 |
| CN1072002C (zh) | 2001-10-03 |
| ATE211620T1 (de) | 2002-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB36 | Technical and formal requirements: requirement - article 36 of industrial property law | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B11D | Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time |