BR9506700A - Processo de preparação de um confeito gelado de dois componentes e o respectivo confeito gelado de dois componentes - Google Patents

Processo de preparação de um confeito gelado de dois componentes e o respectivo confeito gelado de dois componentes

Info

Publication number: BR9506700A
Authority: BR; Brazil
Prior art keywords: ice cream; component ice; ice; component; preparing
Prior art date: 1994-02-04

Application number

BR9506700A

Other languages

English (en)

Inventor

Gordon Stewart Carrick

Kay Jennifer Duff

Thomas David Houlihan

Sheila Smith

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-02-04

Filing date

1995-02-01

Publication date

1997-09-16

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8217554&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9506700(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1995-02-01 Application filed by Unilever Nv filed Critical Unilever Nv

1997-09-16 Publication of BR9506700A publication Critical patent/BR9506700A/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Saccharide Compounds (AREA)
Jellies, Jams, And Syrups (AREA)
Thermotherapy And Cooling Therapy Devices (AREA)

BR9506700A 1994-02-04 1995-02-01 Processo de preparação de um confeito gelado de dois componentes e o respectivo confeito gelado de dois componentes BR9506700A (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP94300821		1994-02-04
PCT/EP1995/000384 WO1995020883A1 (en)	1994-02-04	1995-02-01	Ice confections

Publications (1)

Publication Number	Publication Date
BR9506700A true BR9506700A (pt)	1997-09-16

Family

ID=8217554

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR9506700A BR9506700A (pt)	1994-02-04	1995-02-01	Processo de preparação de um confeito gelado de dois componentes e o respectivo confeito gelado de dois componentes

Country Status (24)

Country	Link
US (1)	US6083546A (pt)
EP (1)	EP0710074B1 (pt)
JP (1)	JPH09506780A (pt)
CN (1)	CN1055379C (pt)
AT (1)	ATE147588T1 (pt)
AU (1)	AU681008B2 (pt)
BR (1)	BR9506700A (pt)
CA (1)	CA2182703C (pt)
CO (1)	CO4370088A1 (pt)
CZ (1)	CZ285127B6 (pt)
DE (1)	DE69500136T2 (pt)
DK (1)	DK0710074T3 (pt)
ES (1)	ES2085847T3 (pt)
FI (1)	FI963037L (pt)
GR (1)	GR3022786T3 (pt)
HK (1)	HK74397A (pt)
HU (1)	HUT74498A (pt)
MX (1)	MX9603128A (pt)
NO (1)	NO963243L (pt)
NZ (1)	NZ279495A (pt)
PL (1)	PL182082B1 (pt)
SK (1)	SK280165B6 (pt)
WO (1)	WO1995020883A1 (pt)
ZA (1)	ZA95746B (pt)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2635797B1 (fr) *	1988-08-23	1992-01-17	Merville Pierre Entreprise	Machine autopropulsee pour betonner les fosses
EP0896512B1 (en) *	1996-05-31	2002-08-28	Unilever Plc	Manufacture of a frozen food product
AU720354B2 (en) *	1996-07-26	2000-06-01	Unilever Plc	Frozen food with antifreeze peptides
GB2315661B (en)	1996-07-26	2000-05-03	Unilever Plc	Frozen food product
TR199900144T2 (xx) *	1996-07-26	1999-04-21	Unilever N.V.	Dondurulmu� tatl� �r�nler.
DE19781893D2 (de) *	1996-07-26	1999-07-15	Unilever Nv	Zusammengesetzte Eiszubereitungen
GB2315662A (en) *	1996-07-26	1998-02-11	Unilever Plc	Antifreeze peptides in frozen foods
CZ25099A3 (cs) *	1996-07-26	1999-07-14	Unilever N. V.	Způsob výroby mraženého potravinářského produktu
IT1286011B1 (it) *	1996-11-29	1998-06-26	Sidam Srl	Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto
DE19713191A1 (de)	1997-03-27	1998-10-01	Schoeller Lebensmittel	Speiseeis mit fetthaltigem Überzug
DE29721818U1 (de) *	1997-03-27	1998-03-12	Schöller Lebensmittel GmbH & Co KG, 90419 Nürnberg	Speiseeis mit fetthaltigem Überzug
EP0925722B1 (fr) *	1997-12-18	2003-10-15	Societe Des Produits Nestle S.A.	Article de confiserie glacée et procédé de fabrication
EP1602283A1 (en) *	2004-05-25	2005-12-07	Nestec S.A.	Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
US6596333B1 (en) *	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
US6379724B1 (en)	1999-10-22	2002-04-30	Nestec S.A.	Slow melting coating for ice confections
US6399134B1 (en)	2000-02-22	2002-06-04	Nestec S.A.	Soft textured, aqueous-based ice confection
DE60042267D1 (de) *	2000-05-31	2009-07-09	Nestle Sa	Speiseeis und dessen Herstellung
GB0221565D0 (en)	2002-09-17	2002-10-23	Unilever Plc	Frozen aerated products
CA2521620C (en)	2003-04-11	2012-11-27	Cargill, Incorporated	Pellet systems for preparing beverages
GB0329517D0 (en) *	2003-12-19	2004-01-28	Danisco	Process
EP1597976B1 (en) *	2004-05-21	2013-01-30	Nestec S.A.	Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
AT7780U1 (de) *	2004-09-01	2005-08-25	Stefan Krichbaum	Computermaus
US8679566B1 (en)	2005-05-12	2014-03-25	Jerry Hancock	Method of making frozen confections
US20070220849A1 (en) *	2006-03-22	2007-09-27	Ryan John W	Debris Receiver
US20080089979A1 (en) *	2006-09-12	2008-04-17	Yuan James T	Method of improving gas cell formation of frozen desserts
ATE502527T1 (de) *	2006-11-27	2011-04-15	Palsgaard As	Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren
ES2392150T3 (es)	2010-01-22	2012-12-05	Unilever N.V.	Procedimiento de fabricación de partículas congeladas
US20120183670A1 (en) *	2010-07-27	2012-07-19	Stan Jones	Particulate frozen sorbet product
JP6359437B2 (ja) *	2013-12-06	2018-07-18	森永乳業株式会社	冷菓およびその製造方法
KR102182385B1 (ko) *	2018-02-02	2020-11-24	주식회사 라벨리	히트 쇼크에 의한 부작용 방지를 위한 물코팅 아이스바 및 그 제조 방법
EP3747276B1 (en)	2019-06-04	2024-11-06	ODC Lizenz AG	Cocoa-based frozen desserts and methods of their manufacture

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1638548A (en) *	1921-12-17	1927-08-09	Eskimo Pie Corp	Confection and process for making confections
US2360559A (en) *	1943-09-25	1944-10-17	Glazer Daniel	Coated frozen confectionery
US2747525A (en) *	1948-02-20	1956-05-29	Clinton O Lund	Process of making frozen confections
GB1307317A (en) *	1970-04-20	1973-02-21	Unilever Ltd	Coated foodstuffs
US3648625A (en) *	1970-06-16	1972-03-14	Robert Taylor Glass	Automatic pickup and enrobing apparatus for stick-type novelties
US4104411A (en) *	1974-03-28	1978-08-01	Thomas J. Lipton, Inc.	Forming of ice lollies and other confections
JPS5849145B2 (ja) *	1980-05-07	1983-11-02	森永製菓株式会社	粒状氷菓の製造法
US4507326A (en) *	1983-06-27	1985-03-26	Friendly Ice Cream Corporation	Stratified chromatically distinct sherbet confection and method of making same
US4548045A (en) *	1984-03-30	1985-10-22	General Foods Corporation	Method for continuously producing pop-shaped frozen confections
GB8511701D0 (en) *	1985-05-09	1985-06-19	Unilever Plc	Preparing shaped ice confection product
GB8511702D0 (en) *	1985-05-09	1985-06-19	Unilever Nv	Producing ice confection product
US4826656A (en) *	1987-02-24	1989-05-02	Pioneer Potato Company, Inc.	Soft-frozen water ices
DK336989D0 (da) *	1989-07-07	1989-07-07	Hoeyer As O G	Fremgangsmaade og anlaeg til fremstilling af ekstruderede spiseisprodukter
JPH05130833A (ja) *	1990-06-06	1993-05-28	Kanebo Ltd	食品搬送方法およびそれに用いる装置
JPH06101983B2 (ja) *	1992-02-14	1994-12-14	林一二株式会社	スティック付き冷菓およびその製造方法
MX9300543A (es) *	1992-03-11	1993-10-01	Nestle Sa	Recubrimiento de material confeccionario.
SK280543B6 (sk) *	1992-11-20	2000-03-13	Unilever Nv	Spôsob prípravy výrobkov obsahujúcich tuk

1995
- 1995-01-31 ZA ZA95746A patent/ZA95746B/xx unknown
- 1995-02-01 PL PL95315787A patent/PL182082B1/pl unknown
- 1995-02-01 CZ CZ962273A patent/CZ285127B6/cs not_active IP Right Cessation
- 1995-02-01 WO PCT/EP1995/000384 patent/WO1995020883A1/en not_active Ceased
- 1995-02-01 CN CN95191498A patent/CN1055379C/zh not_active Expired - Fee Related
- 1995-02-01 MX MX9603128A patent/MX9603128A/es unknown
- 1995-02-01 CA CA002182703A patent/CA2182703C/en not_active Expired - Fee Related
- 1995-02-01 FI FI963037A patent/FI963037L/fi unknown
- 1995-02-01 JP JP7520388A patent/JPH09506780A/ja active Pending
- 1995-02-01 SK SK1007-96A patent/SK280165B6/sk unknown
- 1995-02-01 AT AT95908256T patent/ATE147588T1/de not_active IP Right Cessation
- 1995-02-01 HU HU9602136A patent/HUT74498A/hu unknown
- 1995-02-01 ES ES95908256T patent/ES2085847T3/es not_active Expired - Lifetime
- 1995-02-01 DK DK95908256.1T patent/DK0710074T3/da active
- 1995-02-01 BR BR9506700A patent/BR9506700A/pt not_active Application Discontinuation
- 1995-02-01 NZ NZ279495A patent/NZ279495A/en unknown
- 1995-02-01 EP EP95908256A patent/EP0710074B1/en not_active Revoked
- 1995-02-01 DE DE69500136T patent/DE69500136T2/de not_active Revoked
- 1995-02-01 AU AU16644/95A patent/AU681008B2/en not_active Withdrawn - After Issue
- 1995-02-03 CO CO95004143A patent/CO4370088A1/es unknown
1996
- 1996-06-04 US US08/659,073 patent/US6083546A/en not_active Expired - Fee Related
- 1996-08-02 NO NO963243A patent/NO963243L/no unknown
1997
- 1997-03-11 GR GR970400470T patent/GR3022786T3/el unknown
- 1997-06-05 HK HK74397A patent/HK74397A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
ZA95746B (en)	1996-07-31
FI963037A0 (fi)	1996-08-01
DE69500136D1 (de)	1997-02-27
ATE147588T1 (de)	1997-02-15
AU681008B2 (en)	1997-08-14
WO1995020883A1 (en)	1995-08-10
HU9602136D0 (en)	1996-09-30
CA2182703C (en)	1998-12-08
GR3022786T3 (en)	1997-06-30
NO963243D0 (no)	1996-08-02
FI963037A7 (fi)	1996-08-01
NO963243L (no)	1996-08-02
PL182082B1 (pl)	2001-11-30
US6083546A (en)	2000-07-04
PL315787A1 (en)	1996-12-09
CN1055379C (zh)	2000-08-16
ES2085847T1 (es)	1996-06-16
ES2085847T3 (es)	1997-03-01
CN1140394A (zh)	1997-01-15
SK100796A3 (en)	1996-12-04
CA2182703A1 (en)	1995-08-10
HK74397A (en)	1997-06-13
EP0710074B1 (en)	1997-01-15
DE69500136T2 (de)	1997-05-07
JPH09506780A (ja)	1997-07-08
CO4370088A1 (es)	1996-10-07
HUT74498A (en)	1997-01-28
DK0710074T3 (da)	1997-07-14
CZ227396A3 (en)	1997-01-15
AU1664495A (en)	1995-08-21
FI963037L (fi)	1996-08-01
CZ285127B6 (cs)	1999-05-12
SK280165B6 (sk)	1999-09-10
MX9603128A (es)	1997-03-29
EP0710074A1 (en)	1996-05-08
NZ279495A (en)	1997-02-24

Publication	Publication Date	Title
BR9506700A (pt)	1997-09-16	Processo de preparação de um confeito gelado de dois componentes e o respectivo confeito gelado de dois componentes
ATE296037T1 (de)	2005-06-15	Gefrierschutzprotein enthaltendes schaumwassereis
DE69204111D1 (de)	1995-09-21	Verfahren zur Herstellung von Gefrierzylindern für Speiseeismaschinen.
ATE66573T1 (de)	1991-09-15	Verfahren zur herstellung von speiseeis.
BR9006589A (pt)	1991-10-01	Processo e aparelho para a fabricacao de um produto de confeitaria gelada,e produto assim obtido
DE69132565D1 (de)	2001-05-03	Verfahren zur Herstellung von Schokoladenkonfekt mit feine Gasblasen enthaltender Fettcreme
ES529451A0 (es)	1984-11-01	Perfeccionamientos en los dispositivos para la produccion de helado y productos frios semejantes
DE3673061D1 (de)	1990-09-06	Verfahren zur herstellung eines milk-shake-produkt.
NO994676D0 (no)	1999-09-24	Iskrem med fett-holdig overtrekk
NO963330D0 (no)	1996-08-09	Overtrekk for iskrem-produkter
BR8802555A (pt)	1988-12-20	Composicao de um so componente de poliuretano-oleo-plastificante,liquida,isenta de solvente,isenta de ar,que pode ser borrifada com ar comprimido,endurecivel;processo para sua producao e composicao de espuma
IT1271585B (it)	1997-06-04	Miscela per la preparazione di gelato fatto in casa
BR9710519A (pt)	1999-08-17	Processo para produ-Æo de produto alimenticio congelado produto de confeitaria congelado e mistura para sorvete
SU1635621A1 (ru)	1996-08-10	Способ возведения ледяного сооружения
ITGE920077A0 (it)	1992-07-22	Agitatore, in particolare per macchine per la fabbricazione di gelato o simili.
KR920014411A (ko)	1992-08-25	고점도(高粘度)완숙면의 제조방법
IT8405201A0 (it)	1984-09-18	Metodo di raffreddamento della vaschetta mantecatrice in apparecchi per la produzione di gelato e raffreddamento di miscele, sciroppi e liquidi in genere e vaschetta per attuare detto metodo.
TH31825A (th)	1999-01-25	กระบวนการสำหรับการผลิตสารผสมซักฟอก
IT8120398A0 (it)	1981-03-18	Apparecchiatura per l'esecuzione direazioni di condensazione in fase liquida e processo per laproduzione di trimetilborato impiegante la stessa.
Hengstenberg et al.	1989	Method for Tempering a Hollow Cylindrical Steel Product
ITMO930139A1 (it)	1995-04-29	Macchina per la produzione e la distribuzione di bevande fredde, in particolare granite, sorbetti, "milk-shake".
BR8804757A (pt)	1990-05-08	Processo para guiar o chuveiro central no furo do cilindro durante o tratamento de tempera

Legal Events

Date	Code	Title	Description
2002-01-02	EG	Technical examination (opinion): publication of technical examination (opinion)
2002-10-15	FC	Decision: refusal
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23G 9/50 (2006.01), A23G 9/24 (2006.0