BR9505935A - Processo de preparação de produto de soja finamente dividida - Google Patents
Processo de preparação de produto de soja finamente divididaInfo
- Publication number
- BR9505935A BR9505935A BR9505935A BR9505935A BR9505935A BR 9505935 A BR9505935 A BR 9505935A BR 9505935 A BR9505935 A BR 9505935A BR 9505935 A BR9505935 A BR 9505935A BR 9505935 A BR9505935 A BR 9505935A
- Authority
- BR
- Brazil
- Prior art keywords
- pct
- sec
- finely divided
- preparation process
- product preparation
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94104840 | 1994-03-28 | ||
| PCT/CH1995/000066 WO1995026144A1 (fr) | 1994-03-28 | 1995-03-27 | Procede de preparation de produit de soja finement divise |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9505935A true BR9505935A (pt) | 1996-03-19 |
Family
ID=8215813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9505935A BR9505935A (pt) | 1994-03-28 | 1995-03-27 | Processo de preparação de produto de soja finamente dividida |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US5807602A (pt) |
| EP (1) | EP0700254B1 (pt) |
| CN (1) | CN1070347C (pt) |
| AT (1) | ATE197377T1 (pt) |
| BR (1) | BR9505935A (pt) |
| DE (1) | DE69519348T2 (pt) |
| ES (1) | ES2152393T3 (pt) |
| GR (1) | GR3035346T3 (pt) |
| PT (1) | PT700254E (pt) |
| WO (1) | WO1995026144A1 (pt) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU1573399A (en) * | 1997-12-22 | 1999-07-12 | Kabushikigaisha Fukurei | Soybean milk, soybean milk packs and process for producing the same and process for manufacturing tofu by using the same |
| US6663912B2 (en) * | 1999-10-01 | 2003-12-16 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
| DE10019076A1 (de) * | 2000-04-06 | 2001-10-18 | Lang Christine | Verwendung von Polygalakturoniden als Lebensmittelzusatzstoffe |
| AU2001263073A1 (en) * | 2000-05-12 | 2001-11-26 | Sigmund Kramer | Peanut powder compositions and methods of making same |
| AU2002215143A1 (en) * | 2000-11-15 | 2002-05-27 | Chemical Consultants (Pty) Ltd | A method for producing protein powder from legumes |
| JP3781177B2 (ja) * | 2001-03-12 | 2006-05-31 | 朝日食品工業株式会社 | 豆乳及び豆腐の製造方法 |
| FR2822072A1 (fr) * | 2001-03-13 | 2002-09-20 | Univ Bourgogne | Procede de decontamination microbiologique de produits pulverulents |
| JP3609795B2 (ja) * | 2002-03-29 | 2005-01-12 | 合資会社渡辺漢方堂 | 大豆微粉末を原料とするアイスクリーム様食品の製造方法 |
| US7017475B2 (en) * | 2002-12-05 | 2006-03-28 | School Juridical Person Of Fukuoka Kogyo Daigaku | Soy milk coagulating device |
| MXPA05010207A (es) | 2003-04-01 | 2005-11-08 | Archer Daniels Midland Co | Particulados de fibra de soya o grano y metodos de su preparacion. |
| CN1784149A (zh) * | 2003-05-05 | 2006-06-07 | 比勒股份公司 | 大豆面粉及其制作方法 |
| CN1816282A (zh) * | 2003-07-02 | 2006-08-09 | 帝斯曼知识产权资产管理有限公司 | 漂白奶制品的方法 |
| EP1941803B1 (en) * | 2007-01-08 | 2010-02-24 | Brasfanta Industria e Comercio Ltda. | Bean processing method and applications thereof |
| EP2018810A1 (en) * | 2007-07-26 | 2009-01-28 | CFT S.p.A. | A process for producing soya milk in powder form and a plant for realising the process |
| EP2255680A1 (en) * | 2009-05-28 | 2010-12-01 | SPX APV Danmark A/S | Food product heat treatment apparatus and method for heat treating food products |
| WO2012038977A2 (en) * | 2010-09-22 | 2012-03-29 | Laljibhai Babaria Ketana | Novel soya products, composition and process for preparation there of |
| CN107156422A (zh) * | 2017-05-25 | 2017-09-15 | 北京市食品酿造研究所 | 一种发酵豆渣冰淇淋及其制备方法 |
| DE102019205793A1 (de) * | 2019-04-23 | 2020-10-29 | Elea Vertriebs- Und Vermarktungsgesellschaft Mbh | Verfahren zum Konditionieren von Pflanzensamen für die Zerkleinerung, insbesondere zur Beeinflussung der Elastizität der Pflanzensamen, und Anlage zur Zerkleinerung von Pflanzensamen |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1792142A1 (de) * | 1968-07-26 | 1971-10-21 | Roehm Gmbh | Verfahren zur Herstellung eines Viehfuttermittels aus Sojamehl |
| US3640725A (en) * | 1969-07-02 | 1972-02-08 | Rohm & Haas | Soybean fractionation employing a protease |
| US3958015A (en) * | 1971-12-14 | 1976-05-18 | Gay Max M | Purified plant protein concentrate |
| BE792665A (fr) * | 1971-12-14 | 1973-03-30 | Ury & Cie Ets | Concentre purifie de soja |
| US3941890A (en) * | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
| CH616059A5 (pt) * | 1976-10-08 | 1980-03-14 | Nestle Sa | |
| US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
| US4362759A (en) * | 1979-10-01 | 1982-12-07 | Peanut Research & Testing Labs., Inc. | Method of producing a slurry from peanuts and crop foods |
| US4409256A (en) * | 1981-03-13 | 1983-10-11 | The Edlong Corporation | Soymilk process |
| JPS63169973A (ja) * | 1987-01-08 | 1988-07-13 | Mitsubishi Kasei Corp | 飲料の製造法 |
| JPH01153056A (ja) * | 1987-12-08 | 1989-06-15 | Toshiichi Harada | 全粒豆腐の製造法 |
| US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
| JPH06261706A (ja) * | 1993-03-18 | 1994-09-20 | Hitachi Ltd | 豆腐及び飲料用豆乳の製造方法 |
-
1995
- 1995-03-27 CN CN95190425A patent/CN1070347C/zh not_active Expired - Fee Related
- 1995-03-27 AT AT95912993T patent/ATE197377T1/de not_active IP Right Cessation
- 1995-03-27 ES ES95912993T patent/ES2152393T3/es not_active Expired - Lifetime
- 1995-03-27 WO PCT/CH1995/000066 patent/WO1995026144A1/fr not_active Ceased
- 1995-03-27 PT PT95912993T patent/PT700254E/pt unknown
- 1995-03-27 BR BR9505935A patent/BR9505935A/pt not_active Application Discontinuation
- 1995-03-27 EP EP95912993A patent/EP0700254B1/fr not_active Expired - Lifetime
- 1995-03-27 DE DE69519348T patent/DE69519348T2/de not_active Expired - Fee Related
- 1995-03-27 US US08/557,071 patent/US5807602A/en not_active Expired - Fee Related
-
2001
- 2001-02-01 GR GR20010400171T patent/GR3035346T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN1128489A (zh) | 1996-08-07 |
| EP0700254B1 (fr) | 2000-11-08 |
| US5807602A (en) | 1998-09-15 |
| CN1070347C (zh) | 2001-09-05 |
| DE69519348D1 (de) | 2000-12-14 |
| EP0700254A1 (fr) | 1996-03-13 |
| PT700254E (pt) | 2001-02-28 |
| GR3035346T3 (en) | 2001-05-31 |
| MX9504923A (es) | 1998-03-31 |
| WO1995026144A1 (fr) | 1995-10-05 |
| ATE197377T1 (de) | 2000-11-11 |
| ES2152393T3 (es) | 2001-02-01 |
| DE69519348T2 (de) | 2001-03-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR9505935A (pt) | Processo de preparação de produto de soja finamente dividida | |
| GR3021146T3 (en) | Process for calcining moist gypsum | |
| BR9006926A (pt) | Processo para a preparacao de um produto de emulsao de carne em pedacos | |
| DE59600068D1 (de) | Anordnung zum Rösten von pflanzlichem Schüttgut, insbesondere Kaffeebohnen | |
| ATE8959T1 (de) | Vorrichtung und verfahren zur hitzebehandlung von getreide. | |
| PT924992E (pt) | Processo e aparelho para o fabrico de um ingrediente alimentar constituido essencialmente por fibras proteicas musculares e ingrediente alimentar obtido por intermedio deste processo | |
| SE8506005L (sv) | Forfarande for framstellning av sojabonsmjol | |
| MY114160A (en) | A process for the continuous boiling of wort | |
| ATE227363T1 (de) | Behandeln von textilen waren | |
| Cabeza et al. | Isolation of protein products from chromium-containing leather waste using two consecutive enzymes and purification of final chromium product: pilot plant studies | |
| DE59707966D1 (de) | Rohrverbinder | |
| GEP19991503B (en) | Method for Production of Soya Drink | |
| BR9400038A (pt) | Processo para a preparação de cereais cozidos | |
| Kim et al. | A study on quasi-duo rings | |
| BR9813541A (pt) | Processo para produção de capa-caseìno glicomacropeptìdeo ou derivado do mesmo | |
| DE59401595D1 (de) | Vorrichtung zum Warmhalten und Erwärmen von Speisen | |
| UA26287C2 (uk) | Спосіб переробки соєвих бобів hа харчовий продукт | |
| JPS5655159A (en) | Ultrasonic treatment of soybean protein | |
| GB2363381B (en) | Solution | |
| EP0178920A3 (en) | Improvements in or relating to drying means | |
| Pang et al. | Application of PAG Aqueous Quenchant(282 A) in Heat Treatment of Leaf Spring | |
| DE3867781D1 (de) | Verwendung des desmodiums fuer die behandlung von hepatitis und uebereinstimmendes arzneimittel. | |
| BG106012A (en) | Method for alkylarylhydroperoxide decompositions | |
| FR2772619B3 (fr) | Produit destine au traitement des coups, bleus, bosses et contusions, piqures d'insectes, brulures et fatigue musculaire | |
| Huang | Tempering Equations for 50 Types of Common Steels |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EG | Technical examination (opinion): publication of technical examination (opinion) | ||
| FC | Decision: refusal | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 9/02 (2006.01), A23C 11/06 (2006.0 |