BR9405861A - Produto alimentício para lanche compreendendo uma composição de gordura de baixas calorias ou fritado na citada composição de gordura ou revestido com a citada composição de gordura - Google Patents
Produto alimentício para lanche compreendendo uma composição de gordura de baixas calorias ou fritado na citada composição de gordura ou revestido com a citada composição de gorduraInfo
- Publication number
- BR9405861A BR9405861A BR9405861A BR9405861A BR9405861A BR 9405861 A BR9405861 A BR 9405861A BR 9405861 A BR9405861 A BR 9405861A BR 9405861 A BR9405861 A BR 9405861A BR 9405861 A BR9405861 A BR 9405861A
- Authority
- BR
- Brazil
- Prior art keywords
- fat composition
- fat
- nondigestible
- snack food
- oil
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 235000011888 snacks Nutrition 0.000 title abstract 4
- 239000007787 solid Substances 0.000 abstract 4
- 235000019625 fat content Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 230000036760 body temperature Effects 0.000 abstract 1
- 229920000728 polyester Polymers 0.000 abstract 1
- 229920005862 polyol Polymers 0.000 abstract 1
- 150000003077 polyols Chemical class 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 230000009974 thixotropic effect Effects 0.000 abstract 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US4545893A | 1993-04-08 | 1993-04-08 | |
| US21044194A | 1994-03-23 | 1994-03-23 | |
| PCT/US1994/003551 WO1994023591A1 (en) | 1993-04-08 | 1994-03-31 | Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9405861A true BR9405861A (pt) | 1995-12-05 |
Family
ID=26722791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9405861A BR9405861A (pt) | 1993-04-08 | 1994-03-31 | Produto alimentício para lanche compreendendo uma composição de gordura de baixas calorias ou fritado na citada composição de gordura ou revestido com a citada composição de gordura |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP0692938B1 (pt) |
| JP (1) | JPH08508886A (pt) |
| CN (1) | CN1123518A (pt) |
| AT (1) | ATE182439T1 (pt) |
| AU (1) | AU668820B2 (pt) |
| BR (1) | BR9405861A (pt) |
| CA (1) | CA2159811A1 (pt) |
| CZ (1) | CZ260795A3 (pt) |
| DE (1) | DE69419741T2 (pt) |
| ES (1) | ES2133549T3 (pt) |
| FI (1) | FI954779A0 (pt) |
| NO (1) | NO953983L (pt) |
| NZ (1) | NZ263752A (pt) |
| TW (1) | TW350760B (pt) |
| WO (1) | WO1994023591A1 (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ263753A (en) * | 1993-04-08 | 1997-11-24 | Procter & Gamble | Preparation of potato chips having a fat content of 23-32%; potato slices fried in a fat composition comprising non-digestible fat |
| US5904947A (en) * | 1995-06-07 | 1999-05-18 | The Procter & Gamble Company | Fat-free corn chips |
| US5928701A (en) * | 1995-06-07 | 1999-07-27 | The Procter & Gamble Company | Process for making fat-free corn chips |
| US6136359A (en) * | 1996-01-16 | 2000-10-24 | The Procter & Gamble Company | Fried snack dough composition and method of preparing a fried snack product |
| US6033707A (en) * | 1996-01-16 | 2000-03-07 | Lanner; David Arthur | Fried snack |
| ES2160922T3 (es) * | 1996-01-16 | 2001-11-16 | Procter & Gamble | Aperitivo frito. |
| US5846589A (en) * | 1996-04-29 | 1998-12-08 | Recot, Inc. | Process of making a reduced oil snack chip |
| EP1203536B1 (en) * | 1996-07-01 | 2005-09-14 | The Procter & Gamble Company | Snacks prepared form a dough comprising modified starches |
| BR9710109A (pt) * | 1996-07-01 | 1999-08-10 | Procter & Gamble | Composições de massa usadas para preparar petiscos de reduzida e baixa caloria |
| US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
| US6890580B1 (en) | 1999-04-26 | 2005-05-10 | Procter + Gamble Co. | Method for preparing dehydrated starch products |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5085884A (en) * | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
| US5171600A (en) * | 1990-12-19 | 1992-12-15 | The Procter & Gamble Company | Process for making low fat snack |
| WO1993000823A1 (en) * | 1991-07-12 | 1993-01-21 | Unilever N.V. | Edible fat-containing products |
| JPH06510204A (ja) * | 1991-09-03 | 1994-11-17 | ザ、プロクター、エンド、ギャンブル、カンパニー | 受動的オイルロスをコントロール又は防止するための疎水性シリカの使用 |
-
1994
- 1994-03-31 BR BR9405861A patent/BR9405861A/pt not_active Application Discontinuation
- 1994-03-31 CZ CZ952607A patent/CZ260795A3/cs unknown
- 1994-03-31 CN CN94192127A patent/CN1123518A/zh active Pending
- 1994-03-31 AU AU64966/94A patent/AU668820B2/en not_active Ceased
- 1994-03-31 CA CA002159811A patent/CA2159811A1/en not_active Abandoned
- 1994-03-31 DE DE69419741T patent/DE69419741T2/de not_active Expired - Fee Related
- 1994-03-31 WO PCT/US1994/003551 patent/WO1994023591A1/en not_active Ceased
- 1994-03-31 ES ES94912375T patent/ES2133549T3/es not_active Expired - Lifetime
- 1994-03-31 EP EP94912375A patent/EP0692938B1/en not_active Expired - Lifetime
- 1994-03-31 NZ NZ263752A patent/NZ263752A/en unknown
- 1994-03-31 AT AT94912375T patent/ATE182439T1/de not_active IP Right Cessation
- 1994-03-31 JP JP6523239A patent/JPH08508886A/ja active Pending
- 1994-05-04 TW TW083104036A patent/TW350760B/zh active
-
1995
- 1995-10-06 FI FI954779A patent/FI954779A0/fi unknown
- 1995-10-06 NO NO953983A patent/NO953983L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NZ263752A (en) | 1998-05-27 |
| CN1123518A (zh) | 1996-05-29 |
| FI954779A7 (fi) | 1995-10-06 |
| FI954779A0 (fi) | 1995-10-06 |
| ATE182439T1 (de) | 1999-08-15 |
| DE69419741D1 (de) | 1999-09-02 |
| EP0692938A1 (en) | 1996-01-24 |
| JPH08508886A (ja) | 1996-09-24 |
| ES2133549T3 (es) | 1999-09-16 |
| TW350760B (en) | 1999-01-21 |
| NO953983D0 (no) | 1995-10-06 |
| WO1994023591A1 (en) | 1994-10-27 |
| AU6496694A (en) | 1994-11-08 |
| NO953983L (no) | 1995-10-06 |
| CZ260795A3 (en) | 1996-10-16 |
| AU668820B2 (en) | 1996-05-16 |
| EP0692938B1 (en) | 1999-07-28 |
| DE69419741T2 (de) | 2000-05-31 |
| CA2159811A1 (en) | 1994-10-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EG | Technical examination (opinion): publication of technical examination (opinion) | ||
| FC | Decision: refusal | ||
| CKFC | Appeal: appeal against refusal | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23D 9/013 (2006.01), A23L 7/117 (2016.0 |