[go: up one dir, main page]

BR9404937A - Agente de nucleação de sorvente e processo de produção de um agente de nucleação - Google Patents

Agente de nucleação de sorvente e processo de produção de um agente de nucleação

Info

Publication number
BR9404937A
BR9404937A BR9404937A BR9404937A BR9404937A BR 9404937 A BR9404937 A BR 9404937A BR 9404937 A BR9404937 A BR 9404937A BR 9404937 A BR9404937 A BR 9404937A BR 9404937 A BR9404937 A BR 9404937A
Authority
BR
Brazil
Prior art keywords
nucleating agent
sorbent
production process
agent
sallow
Prior art date
Application number
BR9404937A
Other languages
English (en)
Inventor
Alfred Jann
Rolf Lundheim
Peter Niederberger
Michel Richard
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9404937A publication Critical patent/BR9404937A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Steroid Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BR9404937A 1993-12-11 1994-12-12 Agente de nucleação de sorvente e processo de produção de um agente de nucleação BR9404937A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93120039 1993-12-11

Publications (1)

Publication Number Publication Date
BR9404937A true BR9404937A (pt) 1995-08-08

Family

ID=8213483

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9404937A BR9404937A (pt) 1993-12-11 1994-12-12 Agente de nucleação de sorvente e processo de produção de um agente de nucleação

Country Status (13)

Country Link
US (2) US5637301A (pt)
EP (1) EP0657108B1 (pt)
JP (1) JP2909398B2 (pt)
KR (1) KR100202072B1 (pt)
AT (1) ATE184158T1 (pt)
AU (1) AU676947B2 (pt)
BR (1) BR9404937A (pt)
DE (1) DE69420522T2 (pt)
DK (1) DK0657108T3 (pt)
ES (1) ES2138026T3 (pt)
GR (1) GR3031771T3 (pt)
RU (1) RU2136193C1 (pt)
ZA (1) ZA949300B (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG61964B1 (bg) * 1996-03-05 1998-11-30 Георги Г. Попов Диетичен сладолед с високо белтъчно съдържание
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
CA2538218C (en) * 2003-09-08 2014-11-25 Genyous Biomed International Inc. Compositions of botanical extracts for cancer therapy
WO2005029963A1 (en) * 2003-09-22 2005-04-07 Genyous Biomed International Inc. Hippophae rhamnoides compositions for cancer therapy
CN1314343C (zh) * 2005-06-24 2007-05-09 中国林业科学研究院林业研究所 沙棘茶保健茶、复方沙棘茶保健茶及其制备方法
US20110117121A1 (en) * 2006-10-27 2011-05-19 James Dao Compositions for treatment and inhibition of pain
AT509864B1 (de) * 2010-09-06 2011-12-15 Penta Process Gmbh Nukleationsmittel
CO6450070A1 (es) * 2010-11-12 2012-05-31 Ind Colombiana De Cafe S A S Extracto de cafe con un delicado aroma a frutos rojos que no modifican el sabor del cafe
KR101464958B1 (ko) * 2013-12-30 2014-11-25 박규원 비타민나무 열매 추출물을 이용한 사과의 재배방법
CN104171202B (zh) * 2014-08-15 2016-08-24 国丰(福建)农业投资有限公司 沙棘叶的类红茶式加工方法
EP3269258A1 (de) * 2016-07-13 2018-01-17 NIG Nahrungs-Ingenieurtechnik GmbH Verfahren zur vernetzung von biopolymeren
RU2732928C9 (ru) * 2017-07-12 2020-09-29 Ниг Нарунгс-Инженертехник Гмбх Способ сшивания биополимеров
CN108623700A (zh) * 2017-10-12 2018-10-09 吉林化工学院 一种沙棘多糖的提取工艺及其应用
KR20200000934U (ko) 2018-11-02 2020-05-12 이기창 동그랑땡 조리 도구
JP7479652B1 (ja) * 2023-09-26 2024-05-09 長瀬産業株式会社 氷核活性剤
CN117683150B (zh) * 2023-12-12 2024-06-25 陕西海翔高原生物科技有限公司 一种沙棘果皮多糖及其制备方法和用途

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4464473A (en) * 1982-04-23 1984-08-07 The Regents Of The University Of California Ice nucleating microorganisms
NZ209568A (en) * 1983-09-22 1987-10-30 Univ California Microorganism having diminished ice nucleation activity
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
GB8923998D0 (en) * 1989-10-25 1989-12-13 Nestle Sa Food additives
CA2277721A1 (en) * 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants

Also Published As

Publication number Publication date
US5637301A (en) 1997-06-10
US5665361A (en) 1997-09-09
KR100202072B1 (ko) 1999-06-15
DK0657108T3 (da) 2000-02-07
RU94042247A (ru) 1997-02-20
GR3031771T3 (en) 2000-02-29
JPH07203930A (ja) 1995-08-08
ZA949300B (en) 1995-08-07
AU7897194A (en) 1995-06-22
AU676947B2 (en) 1997-03-27
EP0657108A1 (fr) 1995-06-14
DE69420522T2 (de) 1999-12-23
ATE184158T1 (de) 1999-09-15
RU2136193C1 (ru) 1999-09-10
ES2138026T3 (es) 2000-01-01
KR950016600A (ko) 1995-07-20
DE69420522D1 (de) 1999-10-14
EP0657108B1 (fr) 1999-09-08
JP2909398B2 (ja) 1999-06-23

Similar Documents

Publication Publication Date Title
BR9404937A (pt) Agente de nucleação de sorvente e processo de produção de um agente de nucleação
CA2261994A1 (en) Frozen food product containing heat stable antifreeze protein
WO2004019762A3 (en) Deflectable spacer for use as an interspinous process implant and method
IT8819077A0 (it) Processo per la preparazione di 1,2 difluoroetano e di 1,1,2trifluoroetano.
BR9401924A (pt) Processo para seletivamente adicionar ou subtrair estágios de compressão de unidades de refrigeração discretas
BR9706466A (pt) Processo para obenção de ácido 2-hifróxi-4-metltio butr rico (mha) de amazenamento estável
ITMI941969A0 (it) Processo per la purificazione di 2,6-diisopropilfenolo
BR9401923A (pt) Processo para seletivamente adicionar ou subtrair estágios de compressão dentro de unidades de refrigeração discretas
KR970702819A (ko) 산을 추출하거나 회수하기 위한 방법(process for extracting or recovering acids)
ITBO930061A0 (it) Metodo e macchina per la realizzazione di pacchetti doppi di sigaret- te.
EP0410005A4 (en) Method for crystallizing amino acid
IT1289763B1 (it) Processo per la produziond di cefazolina
ITTO940715A0 (it) Metodo per la produzione di connettori ottici.
NO905012L (no) Fremgangsmaate til fremstilling av cefemer, oksacefemer ogkarbacefemer og 3-sulfonyloksy-substituerte cefemer, oksacefemer og karbacefemer som utgangsprodukt ved fremgangsmaaten.
ITMI931938A0 (it) Processo per la preparazione di 5-ammino-2,2-dialchil-1,3 diossani
EP1044688A4 (en) SOLUBILIZATION PROCESS FOR PYRIDONECARBOXYLIC ACID, SOLUBILIZER THEREFOR, AQUEOUS SOLUTION PREPARATIONS CONTAINING PYRIDONECARBOXYLIC ACID AND PROCESS FOR PRODUCING THE SAME
ITRM940140A1 (it) Procedimento e dispositivo per la produzione di potassa.
BR9102710A (pt) Processo para preparacao de acido 2,4-diclorofenoxi-acetico
FI941045L (fi) Menetelmä epäpuhtauksien poistamiseksi alkalimetallikloraattiprosessista
ZA944521B (en) Method for the recovery and processing of fibers from hollow stalk plants
AU2021797A (en) Crystallization of a protein with a sulphur salt
FR2708422B1 (fr) Procédé et dispositif de surgélation de produits, notamment alimentaires.
ITRM930201A0 (it) Metodo per stabilizzare 1,1-dicloro-1-fluoroetano, prodotto ottenuto erelative composizioni.
BR9300189A (pt) Processo para producao de bombom de sorvete e similares
FR2720011B1 (fr) Composition pour le traitement des fruits et légumes par thermonébulisation, et procédé de traitement.

Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal