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BR9305238A - Composição láctea, processo para a sua preparação e utilização - Google Patents

Composição láctea, processo para a sua preparação e utilização

Info

Publication number
BR9305238A
BR9305238A BR9305238A BR9305238A BR9305238A BR 9305238 A BR9305238 A BR 9305238A BR 9305238 A BR9305238 A BR 9305238A BR 9305238 A BR9305238 A BR 9305238A BR 9305238 A BR9305238 A BR 9305238A
Authority
BR
Brazil
Prior art keywords
milk
preparation
dairy composition
composition
potassium
Prior art date
Application number
BR9305238A
Other languages
English (en)
Inventor
Reinhard Behringer
Rafael Berrocal
Rolf Jost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25694305&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9305238(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from CH3971/92A external-priority patent/CH684773A5/fr
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9305238A publication Critical patent/BR9305238A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Adornments (AREA)
BR9305238A 1992-12-28 1993-12-27 Composição láctea, processo para a sua preparação e utilização BR9305238A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3971/92A CH684773A5 (fr) 1992-12-28 1992-12-28 Composition alimentaire anti-cariogène.
EP93810367 1993-05-18

Publications (1)

Publication Number Publication Date
BR9305238A true BR9305238A (pt) 1994-07-05

Family

ID=25694305

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9305238A BR9305238A (pt) 1992-12-28 1993-12-27 Composição láctea, processo para a sua preparação e utilização

Country Status (19)

Country Link
US (2) US5503865A (pt)
EP (1) EP0608525B2 (pt)
JP (1) JP3638301B2 (pt)
CN (1) CN1052615C (pt)
AT (1) ATE149288T1 (pt)
AU (1) AU661215B2 (pt)
BR (1) BR9305238A (pt)
CA (1) CA2111179C (pt)
CO (1) CO4560537A1 (pt)
DE (1) DE69308529T3 (pt)
DK (1) DK0608525T4 (pt)
ES (1) ES2098640T5 (pt)
FI (1) FI111325B (pt)
GR (2) GR3023387T3 (pt)
HK (1) HK1006504A1 (pt)
MY (1) MY109107A (pt)
NO (1) NO314431B1 (pt)
NZ (1) NZ250399A (pt)
RU (1) RU2109456C1 (pt)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0686396T3 (da) * 1994-02-25 2000-10-16 Nestle Sa Enteral sammensætning indeholdende nativt micellært casein
WO1996008155A1 (en) * 1994-09-16 1996-03-21 New Zealand Dairy Board Physical separation of casein and whey proteins
ES2149072B1 (es) * 1997-09-05 2002-01-16 San Roman Villalon Carlos Nuevas formulaciones a base de leche de vaca adaptadas para la alimentacion humana, procedimiento para su preparacion y aplicaciones.
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
DE69933035T2 (de) 1998-08-07 2007-03-29 Société des Produits Nestlé S.A. Antikariogenisches milchprodukt und dessen verwendung
KR20070035111A (ko) 1998-08-12 2007-03-29 소시에떼 데 프로듀이 네슬레 소시에떼아노님 외인성 유산균의 구강 미소세균총내 도입
EP1159951A1 (en) * 2000-06-02 2001-12-05 Societe Des Produits Nestle S.A. Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases
NZ511562A (en) * 1998-11-24 2003-10-31 Nestle Sa Method for preparing a protein composition and an infant formula containing same
US6235322B1 (en) 1999-03-09 2001-05-22 Mintech, Inc. Highly soluble and stable mineral supplements containing calcium and magnesium
FR2809595B1 (fr) * 2000-06-05 2003-10-03 B S A Derive laitier presentant une composition minerale et en acides amines selectivement modifiee, procedes pour sa fabrication, et utilisation.
AT502598B1 (de) * 2002-05-21 2009-05-15 Pinzgau Milch Registrierte Gen Gesäuertes milchprodukt und verfahren zur herstellung desselben
US20040048925A1 (en) * 2002-09-09 2004-03-11 Wiley David B. Composition and method for enhancing the bioavailability of calcium and magnesium in dietary supplements and food additives
US20040106678A1 (en) * 2002-09-17 2004-06-03 Dobbins Thomas A Compositions for the parenteral administration of calcium and magnesium
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
PT1799052E (pt) * 2004-09-09 2011-01-20 Nestec Sa Métodos para o fabrico de produtos nutricionais com qualidade melhorada
LT5362B (lt) * 2005-11-02 2006-10-25 Vytautas Fedaravicius KAZEINO GAMYBOS BuDAS IR IRENGINYS
ATE472317T1 (de) * 2006-03-27 2010-07-15 Nestec Sa Kosmetische verwendung von molkeproteinmizellen
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
KR101289769B1 (ko) * 2009-03-30 2013-07-26 모리나가 뉴교 가부시키가이샤 탈염유의 제조 방법, 탈염유
WO2010140877A1 (en) * 2009-06-05 2010-12-09 N.V. Nutricia Liquid enteral nutritional composition with a low monovalent metal ion content
US20130011515A1 (en) * 2009-10-19 2013-01-10 Cytosport, Inc. Milk protein concentrates
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
RU2458512C1 (ru) * 2011-01-12 2012-08-20 Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" Способ получения сухого молокосодержащего продукта
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
CA2783635C (en) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US20130196030A1 (en) * 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
DK2825058T3 (da) 2012-03-12 2020-03-16 Nutricia Nv Fremgangsmåde til humanisering af animalsk skummetmælk og produkter opnået dermed
CA2880714C (en) 2012-08-22 2020-06-23 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
FI126703B (en) * 2012-12-07 2017-04-13 Valio Oy Acidized milk-based products and processes for making them
WO2014163486A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163485A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
BR112015028859A2 (pt) * 2013-06-21 2017-07-25 Kraft Foods Group Brands Llc produtos de queijo cremoso espalhável com alto teor de proteína e métodos para a sua produção
WO2015041515A1 (en) 2013-09-19 2015-03-26 N.V. Nutricia Improved process for the humanization of animal skim milk
GB2544100B (en) * 2015-11-06 2020-01-01 Douwe Egberts Bv Concentrate for milky beverages
WO2018028764A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and acidic dairy products
WO2018028765A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and dairy products
EP3955745A4 (en) 2019-04-18 2023-01-18 Fonterra Co-Operative Group Limited DAIRY PRODUCT AND PROCESS
EP3735831B1 (de) * 2019-05-09 2024-10-23 DMK Deutsches Milchkontor GmbH Herstellung stabilisierter kondensmilch
EP3735833B1 (de) * 2019-05-09 2024-10-23 DMK Deutsches Milchkontor GmbH Herstellung von kondensmilch mit verbessertem geschmack ii
EP3735832B1 (de) * 2019-05-09 2024-10-09 DMK Deutsches Milchkontor GmbH Herstellung von kondensmilch mit verbessertem geschmack
RU2717971C1 (ru) * 2019-07-05 2020-03-27 Общество с ограниченной ответственностью «СТМЕМБ» Способ получения сухого сывороточного продукта
EP3845070B1 (de) * 2019-12-30 2025-08-20 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von demineralisiertem milchpulver
CA3186242A1 (en) 2020-07-17 2022-01-20 Fairlife, Llc Production and separation of milk fractions with electrodialysis
CN116943436A (zh) * 2022-04-15 2023-10-27 内蒙古蒙牛乳业（集团）股份有限公司 一种浓缩牛奶的加工方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2252057A1 (en) * 1973-11-23 1975-06-20 Leguen Maurice High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
US4462932A (en) * 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization
US5015628A (en) * 1986-06-12 1991-05-14 The University Of Melbourne Anticariogenic phosphopeptides
CH671879A5 (pt) * 1987-02-26 1989-10-13 Nestle Sa
AT390870B (de) * 1987-03-20 1990-07-10 Alpi Milchind Verfahren zur herstellung eines fluessigen milchproduktes
GB2212380A (en) * 1987-11-19 1989-07-26 Danish Fancy Food Group As Milk concentrate and process for the preparation thereof
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
FR2644983B1 (fr) * 1989-03-30 1991-07-19 Pierre Coquin Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention
DE68907912T2 (de) * 1989-12-19 1993-12-02 Nestle Sa Verfahren zur Herstellung eines konzentrierten Milchprodukts.
EP0517941B1 (fr) * 1991-06-12 1995-09-13 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit laitier évaporé

Also Published As

Publication number Publication date
ES2098640T3 (es) 1997-05-01
NO934772L (no) 1994-06-29
EP0608525A1 (fr) 1994-08-03
FI111325B (fi) 2003-07-15
EP0608525B1 (fr) 1997-03-05
GR3023387T3 (en) 1997-08-29
NO314431B1 (no) 2003-03-24
DK0608525T3 (da) 1997-08-25
AU5228093A (en) 1994-07-07
NZ250399A (en) 1994-09-27
CN1052615C (zh) 2000-05-24
JP3638301B2 (ja) 2005-04-13
FI935665L (fi) 1994-06-29
DE69308529D1 (de) 1997-04-10
EP0608525B2 (fr) 2000-03-29
CA2111179A1 (en) 1994-06-29
CN1089778A (zh) 1994-07-27
DE69308529T2 (de) 1997-06-12
AU661215B2 (en) 1995-07-13
NO934772D0 (no) 1993-12-22
DK0608525T4 (da) 2000-03-06
FI935665A0 (fi) 1993-12-16
GR3033406T3 (en) 2000-09-29
ATE149288T1 (de) 1997-03-15
US5639502A (en) 1997-06-17
CA2111179C (en) 2003-08-12
RU2109456C1 (ru) 1998-04-27
MY109107A (en) 1996-12-31
DE69308529T3 (de) 2000-08-24
HK1006504A1 (en) 1999-03-05
US5503865A (en) 1996-04-02
JPH06217689A (ja) 1994-08-09
CO4560537A1 (es) 1998-02-10
ES2098640T5 (es) 2000-06-16

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Legal Events

Date Code Title Description
EE Request for examination
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal