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BR9304075A - Improvement in pizza - Google Patents

Improvement in pizza

Info

Publication number
BR9304075A
BR9304075A BR9304075A BR9304075A BR9304075A BR 9304075 A BR9304075 A BR 9304075A BR 9304075 A BR9304075 A BR 9304075A BR 9304075 A BR9304075 A BR 9304075A BR 9304075 A BR9304075 A BR 9304075A
Authority
BR
Brazil
Prior art keywords
pizza
improvement
Prior art date
Application number
BR9304075A
Other languages
Portuguese (pt)
Inventor
Mario Francisco Cia
Original Assignee
Mario Francisco Cia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mario Francisco Cia filed Critical Mario Francisco Cia
Priority to BR9304075A priority Critical patent/BR9304075A/en
Publication of BR9304075A publication Critical patent/BR9304075A/en

Links

BR9304075A 1993-10-29 1993-10-29 Improvement in pizza BR9304075A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR9304075A BR9304075A (en) 1993-10-29 1993-10-29 Improvement in pizza

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR9304075A BR9304075A (en) 1993-10-29 1993-10-29 Improvement in pizza

Publications (1)

Publication Number Publication Date
BR9304075A true BR9304075A (en) 1995-06-27

Family

ID=4057498

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9304075A BR9304075A (en) 1993-10-29 1993-10-29 Improvement in pizza

Country Status (1)

Country Link
BR (1) BR9304075A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2337975A1 (en) * 2008-09-22 2010-04-30 M. Del Carmen Barrull Sistac Procedure for the elaboration of a food product (Machine-translation by Google Translate, not legally binding)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2337975A1 (en) * 2008-09-22 2010-04-30 M. Del Carmen Barrull Sistac Procedure for the elaboration of a food product (Machine-translation by Google Translate, not legally binding)
ES2337975B1 (en) * 2008-09-22 2011-02-11 M. Del Carmen Barrull Sistac PROCEDURE FOR THE ELABORATION OF A FOOD PRODUCT.

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/00

Ipc: A23L 5/00 (2016.01)