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BR9303239A - Processo para melhorar a estabilidade a armazenagem e diminuir a atividade microbiana de suco de cltricos por homogeneizacao - Google Patents

Processo para melhorar a estabilidade a armazenagem e diminuir a atividade microbiana de suco de cltricos por homogeneizacao

Info

Publication number
BR9303239A
BR9303239A BR9303239A BR9303239A BR9303239A BR 9303239 A BR9303239 A BR 9303239A BR 9303239 A BR9303239 A BR 9303239A BR 9303239 A BR9303239 A BR 9303239A BR 9303239 A BR9303239 A BR 9303239A
Authority
BR
Brazil
Prior art keywords
homogenization
decrease
storage stability
microbial activity
improve storage
Prior art date
Application number
BR9303239A
Other languages
English (en)
Inventor
Allen V Clark
Theodore R Rejimbal
Charles M Gomez
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of BR9303239A publication Critical patent/BR9303239A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BR9303239A 1992-10-08 1993-07-30 Processo para melhorar a estabilidade a armazenagem e diminuir a atividade microbiana de suco de cltricos por homogeneizacao BR9303239A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/958,401 US5232726A (en) 1992-10-08 1992-10-08 Ultra-high pressure homogenization of unpasteurized juice

Publications (1)

Publication Number Publication Date
BR9303239A true BR9303239A (pt) 1994-04-12

Family

ID=25500921

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9303239A BR9303239A (pt) 1992-10-08 1993-07-30 Processo para melhorar a estabilidade a armazenagem e diminuir a atividade microbiana de suco de cltricos por homogeneizacao

Country Status (9)

Country Link
US (1) US5232726A (pt)
EP (1) EP0582887A3 (pt)
JP (1) JPH06205655A (pt)
KR (1) KR940008608A (pt)
AU (1) AU661592B2 (pt)
BR (1) BR9303239A (pt)
CA (1) CA2100155C (pt)
MX (1) MX9304286A (pt)
ZA (1) ZA935121B (pt)

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US7101585B2 (en) * 2004-04-15 2006-09-05 Solae, Llc Ultra high pressure homogenization process for making a stable protein based acid beverage
RU2277834C1 (ru) * 2004-12-23 2006-06-20 Николай Владиславович Арофикин Способ тепловой обработки жидких продуктов и устройство для его реализации
US20060205332A1 (en) * 2005-03-11 2006-09-14 Flow International Corporation Method to remove meat from crabs
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process
US20090200176A1 (en) * 2008-02-07 2009-08-13 Mccutchen Co. Radial counterflow shear electrolysis
US8268136B2 (en) * 2007-12-20 2012-09-18 McCutchen, Co. Electrohydraulic and shear cavitation radial counterflow liquid processor
US8673382B2 (en) * 2009-11-23 2014-03-18 Tropicana Products, Inc. Thick juice beverages
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US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2505083A1 (en) * 2011-03-30 2012-10-03 Universidad Autónoma De Barcelona (UAB) Continuous procedure of sterilization of fruit and vegetable juices by means of ultra-high pressure homogenization (UHPH)
EP2956017B1 (en) 2013-02-15 2020-01-22 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
US10194680B2 (en) 2013-03-13 2019-02-05 Millisecond Technologies Corp. Sterilization reactor and method patent application
US20150110943A1 (en) * 2013-10-22 2015-04-23 Rachan Malhotra Process of Preparing Fresh Unpasteurized Juice
WO2016160667A1 (en) 2015-03-28 2016-10-06 Pressure Biosciences, Inc. System for high pressure, high shear processing of fluids
US11096406B2 (en) 2015-04-24 2021-08-24 Millisecond Technologies Corp. Killing microbes with pressure drop and heat
RU2696784C1 (ru) 2018-07-27 2019-08-06 Общество с ограниченной ответственностью "Миллисекундные технологии" (ООО "МСТ") Способ инактивации патогенов в препаратах крови, плазме донорской крови, биологических препаратах и устройство для его реализации
US9849429B2 (en) 2015-07-07 2017-12-26 87K, Llc Container and fitment for use in high pressure processing
US20170283235A1 (en) 2015-07-07 2017-10-05 87K, Llc Beverage distribution assembly
AU2016318955B2 (en) 2015-09-11 2021-10-21 Pressure Biosciences, Inc. Ultrahigh pressure compact valve with throttling capability
JP7048498B2 (ja) * 2016-01-15 2022-04-05 ザ コカ・コーラ カンパニー 食品および飲料製品の連続高圧処理法
US11172698B1 (en) 2016-02-08 2021-11-16 Jeff Nordahl Pasteurized juice formed from raw cannabis
US11779622B1 (en) 2016-02-08 2023-10-10 Jeff Nordahl Packaged raw cannabis powder
US9955716B1 (en) 2016-02-08 2018-05-01 Jeff Nordahl Packaged frozen ice pops of cannabis juice purée
US11191794B1 (en) 2016-02-08 2021-12-07 Jeff Nordahl Packaged hemp products formed from raw cannabis
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US20210321818A1 (en) * 2018-08-22 2021-10-21 Kyushu University, National University Corporation Device for manufacturing liquid product and method for manufacturing liquid product

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Also Published As

Publication number Publication date
ZA935121B (en) 1994-03-01
CA2100155C (en) 1997-09-30
JPH06205655A (ja) 1994-07-26
KR940008608A (ko) 1994-05-16
AU661592B2 (en) 1995-07-27
AU4191093A (en) 1994-04-28
MX9304286A (es) 1994-04-29
EP0582887A2 (en) 1994-02-16
CA2100155A1 (en) 1994-04-09
EP0582887A3 (de) 1994-11-09
US5232726A (en) 1993-08-03

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 3/015 (2006.01), A23L 2/70 (2006.0