BR9104093A - MAYONNAISE TYPE PRODUCT, SAUCE TYPE PRODUCT AND PROCESS FOR YOUR PRODUCTION - Google Patents

MAYONNAISE TYPE PRODUCT, SAUCE TYPE PRODUCT AND PROCESS FOR YOUR PRODUCTION

Info

Publication number: BR9104093A
Authority: BR; Brazil
Prior art keywords: type product; production; sauce; mayonnaise; product
Prior art date: 1990-09-25

Application number

BR919104093A

Other languages

Portuguese (pt)

Inventor

Mary D Meiners

Thomas V Merolla

Michael S Smagula

Deborah Louise Bernardini

Ellen M Harkabus

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-25

Filing date

1991-09-24

Publication date

1992-06-02

1991-09-24 Application filed by Cpc International Inc filed Critical Cpc International Inc

1992-06-02 Publication of BR9104093A publication Critical patent/BR9104093A/en

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US58788790A	1990-09-25	1990-09-25

Publications (1)

Publication Number	Publication Date
BR9104093A true BR9104093A (en)	1992-06-02

Family

ID=24351590

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR919104093A BR9104093A (en)	1990-09-25	1991-09-24	MAYONNAISE TYPE PRODUCT, SAUCE TYPE PRODUCT AND PROCESS FOR YOUR PRODUCTION

Country Status (8)

Country	Link
JP (1)	JP3165188B2 (en)
BR (1)	BR9104093A (en)
CA (1)	CA2052045A1 (en)
MY (1)	MY111165A (en)
PT (1)	PT99035B (en)
TR (1)	TR27637A (en)
TW (1)	TW219890B (en)
UY (1)	UY23282A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2641824B2 (en) *	1991-01-31	1997-08-20	武田食品工業株式会社	Mayonnaise-like seasoning and its production
JP4638465B2 (en) *	2007-04-12	2011-02-23	キユーピー株式会社	Acid oil-in-water emulsified food
JP2010057375A (en) *	2008-09-01	2010-03-18	Ajinomoto Co Inc	Mayonnaise-like food product and method for producing the same
JP6861494B2 (en) *	2016-10-03	2021-04-21	キユーピー株式会社	Processed egg products and their manufacturing methods
CN108618112A (en) *	2018-04-26	2018-10-09	苏州美嘉汇食品科技有限公司	A kind of salted egg's yellow bean sauce seasoning and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4431681A (en) *	1982-03-08	1984-02-14	General Foods Corporation	Process for preparing a high quality, reduced-calorie cake
US4927654A (en) *	1987-07-23	1990-05-22	The Nutrasweet Company	Water soluble bulking agents
IL90063A0 (en) *	1988-04-29	1989-12-15	Kraft Inc	Microfragmented anisotropic poly-saccharide/protein complex dispersions

1991
- 1991-09-17 TW TW080107360A patent/TW219890B/zh active
- 1991-09-18 UY UY23282A patent/UY23282A1/en not_active IP Right Cessation
- 1991-09-23 CA CA002052045A patent/CA2052045A1/en not_active Abandoned
- 1991-09-24 JP JP24370991A patent/JP3165188B2/en not_active Expired - Lifetime
- 1991-09-24 PT PT99035A patent/PT99035B/en not_active IP Right Cessation
- 1991-09-24 BR BR919104093A patent/BR9104093A/en not_active Application Discontinuation
- 1991-09-25 MY MYPI91001736A patent/MY111165A/en unknown
- 1991-09-25 TR TR00934/91A patent/TR27637A/en unknown

Also Published As

Publication number	Publication date
MY111165A (en)	1999-09-30
PT99035B (en)	1999-02-26
JP3165188B2 (en)	2001-05-14
TR27637A (en)	1995-06-14
TW219890B (en)	1994-02-01
PT99035A (en)	1992-08-31
UY23282A1 (en)	1992-02-24
CA2052045A1 (en)	1992-03-26
JPH04229154A (en)	1992-08-18

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Legal Events

Date	Code	Title	Description
1999-02-02	EG	Technical examination (opinion): publication of technical examination (opinion)
1999-08-31	FC	Decision: refusal
2000-03-08	FC	Decision: refusal
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23D 9/007 (2006.01), A23D 9/00 (2006.0