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BR9007703A - FRESH MILK AND YOGURT DESSERT WITH REDUCED CALORIES - Google Patents

FRESH MILK AND YOGURT DESSERT WITH REDUCED CALORIES

Info

Publication number
BR9007703A
BR9007703A BR909007703A BR9007703A BR9007703A BR 9007703 A BR9007703 A BR 9007703A BR 909007703 A BR909007703 A BR 909007703A BR 9007703 A BR9007703 A BR 9007703A BR 9007703 A BR9007703 A BR 9007703A
Authority
BR
Brazil
Prior art keywords
fresh milk
reduced calories
yogurt dessert
dessert
yogurt
Prior art date
Application number
BR909007703A
Other languages
Portuguese (pt)
Inventor
William H Shazer Jr
Susanne E Keller
Raymond A Speckman
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of BR9007703A publication Critical patent/BR9007703A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Supply And Distribution Of Alternating Current (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BR909007703A 1990-07-30 1990-07-30 FRESH MILK AND YOGURT DESSERT WITH REDUCED CALORIES BR9007703A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1990/004284 WO1992002143A1 (en) 1990-07-30 1990-07-30 Reduced calorie dairy mix

Publications (1)

Publication Number Publication Date
BR9007703A true BR9007703A (en) 1993-06-22

Family

ID=22220977

Family Applications (1)

Application Number Title Priority Date Filing Date
BR909007703A BR9007703A (en) 1990-07-30 1990-07-30 FRESH MILK AND YOGURT DESSERT WITH REDUCED CALORIES

Country Status (5)

Country Link
EP (1) EP0494874A4 (en)
JP (1) JPH05501197A (en)
KR (1) KR920702814A (en)
BR (1) BR9007703A (en)
WO (1) WO1992002143A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5437957A (en) * 1993-02-05 1995-08-01 Mitsubishi Paper Mills Limited Lithographic printing plate
JP3389377B2 (en) * 1995-09-26 2003-03-24 株式会社ヤクルト本社 Method for producing fermented milk with low lactose content
ES2130991B1 (en) * 1997-05-16 2000-04-01 Plumley Kevin More PROCEDURE INVOLVING PARTIAL PRE-DIGESTION IN A PRODUCTION LINE FOR THE PROCESSING OF MILK AND DAIRY PRODUCTS FREE OF LACTOSE TO PREVENT DISCHARGES OF 5-HYDROXY-TRIPTAMINE - OR 5-HT.
JP2003504048A (en) * 1999-07-09 2003-02-04 ユニベルシテ ドゥ リエージュ Cold-active beta-galactosidase, its preparation and its use
EP1749446A1 (en) 2005-08-04 2007-02-07 Campina Nederland Holding B.V. Well-tasting sweetened reduced-calorie dairy product
FI118115B (en) * 2006-06-30 2007-07-13 Valio Oy Producing lactose-free sour milk product e.g. yogurt involves performing pre-hydrolysis on milk raw material, inactivating lactase enzyme by heating, and hydrolyzing the residual lactose simultaneously with souring of the product
ES2557160T3 (en) * 2006-10-23 2016-01-22 Nestec S.A. Modulation of aroma and flavor through biotransformation in dairy products
ES2330287B1 (en) * 2007-09-10 2010-07-06 Vital Icecream, S.L. EDIBLE ICE CREAM AND MANUFACTURING PROCEDURE OF THE SAME.
JP4750167B2 (en) * 2008-09-30 2011-08-17 裕 荒木 Process for producing sugar-free dairy products
AR107872A1 (en) 2016-03-16 2018-06-13 Godo Sushei Co Ltd PROTEINASE B AND LACTASE SOLUTION USING ITS PROPERTIES AND METHOD TO PRODUCE IT
CN107223709B (en) * 2016-03-25 2020-11-06 内蒙古伊利实业集团股份有限公司 Low-sugar or sucrose-free yoghourt and preparation method thereof
CN106234582A (en) * 2016-07-27 2016-12-21 帝斯曼知识产权资产管理有限公司 A kind of utilize Lactose enzyme Yoghourt improving structural state and preparation method thereof
EP4137569A4 (en) 2020-04-17 2024-05-15 Godo Shusei Co., Ltd. PACKAGED LACTASE SOLUTION
CN112715653A (en) * 2020-12-29 2021-04-30 光明乳业股份有限公司 Brown normal-temperature yoghourt and preparation method thereof
US20250197831A1 (en) 2021-12-09 2025-06-19 Godo Shusei Co., Ltd. Lactase solution

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1737101A (en) * 1926-06-22 1929-11-26 Chester Earl Gray Frozen food product and method of making same
US2681858A (en) * 1950-11-30 1954-06-22 Nat Dairy Res Lab Inc Conversion of lactose to glucose and galactose
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
US2826503A (en) * 1955-05-23 1958-03-11 Nat Dairy Prod Corp Conversion of lactose to oligosaccharides
US3928649A (en) * 1974-09-18 1975-12-23 Edwin W Cobb Dietary dairy dessert mix and frozen product therefrom
FR2409010A1 (en) * 1977-11-16 1979-06-15 Aries Sa Emile Low calorie dairy prod. esp. yogurt, milk, mousse or cheese - contains galactose and glucose as replacement for lactose, to improve taste etc.
FR2442590A1 (en) * 1977-11-16 1980-06-27 Hydrocal Sa Enriching milk prods. esp. lactoserum - by partial hydrolysis of the lactose using beta galactosidase
EP0119329A1 (en) * 1982-12-28 1984-09-26 Unilever N.V. Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs
GB8416212D0 (en) * 1984-06-26 1984-08-01 Sturge John & E Ltd Lactase containing compositions
JP2518663B2 (en) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 Method for producing processed milk containing galactooligosaccharide
FR2629985B1 (en) * 1988-04-14 1994-01-21 Roussel Uclaf APPLICATION AS LOW-CALORIC SUGAR PRODUCTS OF FRUCTOSYLATED OLIGOSACCHARIDES AND FOODS, DIETETIC PRODUCTS AND BEVERAGES CONTAINING THEM

Also Published As

Publication number Publication date
WO1992002143A1 (en) 1992-02-20
EP0494874A1 (en) 1992-07-22
EP0494874A4 (en) 1993-02-03
KR920702814A (en) 1992-10-28
JPH05501197A (en) 1993-03-11

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