[go: up one dir, main page]

BR8108492A - Isolado de proteina vegetal seco e processo para preparacao do mesmo - Google Patents

Isolado de proteina vegetal seco e processo para preparacao do mesmo

Info

Publication number
BR8108492A
BR8108492A BR8108492A BR8108492A BR8108492A BR 8108492 A BR8108492 A BR 8108492A BR 8108492 A BR8108492 A BR 8108492A BR 8108492 A BR8108492 A BR 8108492A BR 8108492 A BR8108492 A BR 8108492A
Authority
BR
Brazil
Prior art keywords
preparation
same
protein isolate
vegetable protein
dry vegetable
Prior art date
Application number
BR8108492A
Other languages
English (en)
Inventor
Frank Theodore Orthoefer
Verl Ogden Lynn
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of BR8108492A publication Critical patent/BR8108492A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BR8108492A 1980-12-29 1981-12-29 Isolado de proteina vegetal seco e processo para preparacao do mesmo BR8108492A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/220,590 US4346122A (en) 1980-12-29 1980-12-29 Low-viscosity, high-NSI, heat-gelling soy isolates

Publications (1)

Publication Number Publication Date
BR8108492A true BR8108492A (pt) 1982-10-19

Family

ID=22824137

Family Applications (1)

Application Number Title Priority Date Filing Date
BR8108492A BR8108492A (pt) 1980-12-29 1981-12-29 Isolado de proteina vegetal seco e processo para preparacao do mesmo

Country Status (13)

Country Link
US (1) US4346122A (pt)
EP (1) EP0058277B1 (pt)
JP (1) JPS57132844A (pt)
AU (1) AU543466B2 (pt)
BR (1) BR8108492A (pt)
CA (1) CA1209129A (pt)
DE (1) DE3170341D1 (pt)
DK (1) DK580381A (pt)
ES (1) ES8300439A1 (pt)
IL (1) IL64394A (pt)
MX (1) MX6860E (pt)
NO (1) NO154944C (pt)
PT (1) PT74204B (pt)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
BE904225A (fr) * 1985-02-14 1986-05-29 Fuji Oil Co Ltd Procede de fractionnement de proteines.
JPS61187755A (ja) * 1985-02-14 1986-08-21 Fuji Oil Co Ltd 大豆蛋白の製造法
US4696826A (en) * 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
FR2716079B1 (fr) * 1994-02-15 1996-05-03 Stoutz Jean Christian De Procédé d'extraction de matières solubles de fèves ou graines d'oléagineux, notamment procédé de production de "lait" de soja.
JP2765489B2 (ja) * 1994-09-30 1998-06-18 不二製油株式会社 大豆たん白及びその製造法
US6399135B2 (en) * 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
US6413569B1 (en) 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US6465037B1 (en) * 2000-02-29 2002-10-15 Protein Technologies International, Inc. Process for producing a novel soy functional food ingredient
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US6419975B1 (en) 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
MXPA03004478A (es) 2000-11-21 2004-10-15 Cargill Inc Material de semillas oleginosas modificado.
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
CA2434472A1 (en) * 2001-01-16 2002-07-25 Central Soya Company, Inc. Gelling vegetable protein
AU2002255569B2 (en) * 2001-02-20 2006-10-19 Solae Holdings Llc Highly soluble, high molecular weight soy protein
CA2489291A1 (en) * 2002-06-12 2003-12-24 Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Vegetable protein preparations and use thereof
EP2138911B1 (de) * 2002-11-13 2022-06-22 SeeReal Technologies GmbH Einrichtung zur Rekonstruktion von Videohologrammen
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
CA2645334A1 (en) * 2006-03-03 2007-09-13 Specialty Protein Producers, Inc. Plant-derived protein compositions
AR059729A1 (es) 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de soja y composiciones producidas con ello
EP1969950A1 (en) * 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
US8479784B2 (en) * 2007-03-15 2013-07-09 The Coca-Cola Company Multiple stream filling system
US9394153B2 (en) * 2007-03-15 2016-07-19 The Coca-Cola Company Multiple stream filling system
JP6129559B2 (ja) * 2009-12-22 2017-05-17 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． ｐＨ調整された大豆タンパク質単離物および使用
EP2597958A1 (en) 2010-07-28 2013-06-05 Dawn Foods B.V. Glazing agent for baked goods
WO2022136627A1 (en) * 2020-12-23 2022-06-30 Cosucra Groupe Warcoing S.A. Method for extracting pulse proteins
WO2025264773A1 (en) * 2024-06-21 2025-12-26 Bunge Sa Functional extraction of protein

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2495706A (en) * 1947-10-29 1950-01-31 Voss Letta I De Vegetable gel
US2561333A (en) * 1949-01-25 1951-07-24 Arthur C Beckel Reversible vegetable gel
US3001875A (en) * 1956-05-28 1961-09-26 Griffith Laboratories Method of extracting protein from defatted soybean material
US3642490A (en) * 1967-03-27 1972-02-15 Ralston Purina Co Method of treating vegetable protein
US3630753A (en) * 1968-07-02 1971-12-28 Carnation Co Method of producing an edible soy protein having reduced viscosity
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
US3669677A (en) * 1970-02-18 1972-06-13 Griffith Laboratories Method of making proteinaceous soy composition having reduced micro-organism count
US3870812A (en) * 1970-04-02 1975-03-11 Gen Foods Corp Protein gel modification
US3741771A (en) * 1970-09-10 1973-06-26 Archer Daniels Midland Co Water-soluble protein materials
US3734901A (en) * 1970-09-28 1973-05-22 Staley Mfg Co A E Defatted soybean fractionation by solvent extraction
US3878232A (en) * 1970-09-28 1975-04-15 Staley Mfg Co A E Extraction process to improve the quality and yield of crude vegetable oils
US3723407A (en) * 1972-04-13 1973-03-27 Swift & Co Method of preparing vegetable protein concentrates
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
US4186218A (en) * 1976-04-27 1980-01-29 Ajinomoto Company, Incorporated Process for preparing improved soy protein materials
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
US4072669A (en) * 1977-03-07 1978-02-07 The United States Of America As Represented By The Secretary Of Agriculture Preparation of protein isolates from safflower seeds
US4151310A (en) * 1977-06-07 1979-04-24 The Andersons Soybean protein extract
US4172828A (en) * 1977-09-30 1979-10-30 Anderson, Clayton & Co. Method for processing soy protein and composition of matter
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates

Also Published As

Publication number Publication date
MX6860E (es) 1986-09-08
PT74204B (en) 1983-05-30
NO814302L (no) 1982-06-30
AU543466B2 (en) 1985-04-18
ES508378A0 (es) 1982-11-16
DK580381A (da) 1982-06-30
IL64394A (en) 1984-10-31
EP0058277B1 (en) 1985-05-02
PT74204A (en) 1982-01-01
NO154944C (no) 1987-01-21
AU7901881A (en) 1982-07-08
CA1209129A (en) 1986-08-05
IL64394A0 (en) 1982-02-28
ES8300439A1 (es) 1982-11-16
EP0058277A1 (en) 1982-08-25
NO154944B (no) 1986-10-13
JPH0254060B2 (pt) 1990-11-20
US4346122A (en) 1982-08-24
DE3170341D1 (en) 1985-06-05
JPS57132844A (en) 1982-08-17

Similar Documents

Publication Publication Date Title
BR8108492A (pt) Isolado de proteina vegetal seco e processo para preparacao do mesmo
BR8306656A (pt) Processo para tratamento de proteina vegetal
BR8306658A (pt) Processo para tratamento de proteina vegetal
BR8000816A (pt) Processo para ensaio de proteina
BR7901214A (pt) Processo para preparacao de cicloalcanois e cicloalcanonas
ES494634A0 (es) Procedimiento para la preparacion de compuestos de cefem y cefam
AR226596A1 (es) Procedimiento para la produccion de pasta seca
AR219647A1 (es) Reactivo seco reconstituible y procedimiento para prepararlo
ES506158A0 (es) Perfeccionamientos en secadoras para frutas y similares
MX154899A (es) Procedimiento para la preparacion de oligomeros terminados en sulfuro de perfluordalquilo
ES506257A0 (es) Procedimiento para la preparacion de granulados de pigmentos
BR8004692A (pt) Processo para preparacao de ciclo-hexanol e/ou ciclohexanona
BR8100720A (pt) Processo para obtencao de preparados de pigmentos e sua aplicacao
IT7969226A0 (it) Procedimento e dispositivo per la formazione di scanalature circonfe renziali su pezzi tondi
BR8005964A (pt) Estrutura absorvente e processo para sua preparacao
AR220798A1 (es) Producto de coccion seco rico en proteinas y procedimiento para su fabricacion
BR7901243A (pt) Processo para preparacao de uretanos
BR8006658A (pt) Copoliesteres de carbonato-carboxilato termoplasticos e processo para sua preparacao
BR8004986A (pt) N-cianoimidato e processo para sua preparacao
MX7159E (es) Procedimiento para la preparacion de 2-amino-3-benzoil fenilacetamidas y homologos ciclicos
ES492743A0 (es) Procedimiento para la deteccion de sustancias con efecto pe-roxidante
BR8002277A (pt) Aldeido-eteres e processo para sua preparacao
AR222852A1 (es) Copolimeros de propileno y de buteno-1 y procedimiento para su fabricacion
ES491104A0 (es) Metodo para la preparacion de melamina
BR8100480A (pt) Composicoes inseticidas, processo para sua preparacao e processo para o tratamento de vegetais

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 15/00 (2016.01), A21D 13/28 (2017.0