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BR8002255U - Improvement introduced in barbecue and the method of cooking food, making them softer and tastier - Google Patents

Improvement introduced in barbecue and the method of cooking food, making them softer and tastier

Info

Publication number
BR8002255U
BR8002255U BR8002255U BR8002255U BR8002255U BR 8002255 U BR8002255 U BR 8002255U BR 8002255 U BR8002255 U BR 8002255U BR 8002255 U BR8002255 U BR 8002255U BR 8002255 U BR8002255 U BR 8002255U
Authority
BR
Brazil
Prior art keywords
barbecue
softer
making
tastier
cooking food
Prior art date
Application number
BR8002255U
Other languages
Portuguese (pt)
Inventor
Mauricio Dirceu Dos Reis
Original Assignee
Mauricio Dirceu Dos Reis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mauricio Dirceu Dos Reis filed Critical Mauricio Dirceu Dos Reis
Priority to BR8002255U priority Critical patent/BR8002255U/en
Publication of BR8002255U publication Critical patent/BR8002255U/en

Links

Landscapes

  • Baking, Grill, Roasting (AREA)

Abstract

"APERFEIçOAMENTO INTRODUZIDO EM CHURRASQUEIRA E MéTODO DE ASSAR ALIMENTOS, DEIXANDO-OS MAIS MACIOS E SABOROSOS". Consistindo numa estrutura (1) formada por tijolo aparente (2) tijolo refratário (3), estrutura cúbica (4), coifa (5), suportes laterais (6), grades, deslizantes (7), puxadores (8), estrutura inferior (9), caixa mediana (10), compartimentos (11), gaveta de carvão com puxador (12), bandeja de retenção de gordura (13), refletor (14), saída (15) de escoamento e porta de fechamento (16)."IMPROVEMENTS INTRODUCED IN BARBECUE AND METHOD OF BAKING FOOD, MAKING IT SOFTER AND TASTER". Consisting of a structure (1) formed by exposed brick (2) refractory brick (3), cubic structure (4), hood (5), side supports (6), railings, slides (7), handles (8), lower structure (9), middle box (10), compartments (11), coal drawer with handle (12), grease holding tray (13), reflector (14), drain outlet (15) and closing door (16 ).

BR8002255U 2000-09-28 2000-09-28 Improvement introduced in barbecue and the method of cooking food, making them softer and tastier BR8002255U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR8002255U BR8002255U (en) 2000-09-28 2000-09-28 Improvement introduced in barbecue and the method of cooking food, making them softer and tastier

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR8002255U BR8002255U (en) 2000-09-28 2000-09-28 Improvement introduced in barbecue and the method of cooking food, making them softer and tastier

Publications (1)

Publication Number Publication Date
BR8002255U true BR8002255U (en) 2002-04-30

Family

ID=4021796

Family Applications (1)

Application Number Title Priority Date Filing Date
BR8002255U BR8002255U (en) 2000-09-28 2000-09-28 Improvement introduced in barbecue and the method of cooking food, making them softer and tastier

Country Status (1)

Country Link
BR (1) BR8002255U (en)

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired