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BR0206589A - Process for stabilizing a drink against clouding - Google Patents

Process for stabilizing a drink against clouding

Info

Publication number
BR0206589A
BR0206589A BR0206589-4A BR0206589A BR0206589A BR 0206589 A BR0206589 A BR 0206589A BR 0206589 A BR0206589 A BR 0206589A BR 0206589 A BR0206589 A BR 0206589A
Authority
BR
Brazil
Prior art keywords
stabilizing
silica
beverage
drink
clouding
Prior art date
Application number
BR0206589-4A
Other languages
Portuguese (pt)
Other versions
BR0206589B1 (en
Inventor
Graham James Earl
Ian Patrick Mckeown
Original Assignee
Ineos Silicas Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ineos Silicas Ltd filed Critical Ineos Silicas Ltd
Publication of BR0206589A publication Critical patent/BR0206589A/en
Publication of BR0206589B1 publication Critical patent/BR0206589B1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • CCHEMISTRY; METALLURGY
    • C01INORGANIC CHEMISTRY
    • C01BNON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B33/00Silicon; Compounds thereof
    • C01B33/113Silicon oxides; Hydrates thereof
    • C01B33/12Silica; Hydrates thereof, e.g. lepidoic silicic acid
    • C01B33/18Preparation of finely divided silica neither in sol nor in gel form; After-treatment thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
    • CCHEMISTRY; METALLURGY
    • C01INORGANIC CHEMISTRY
    • C01PINDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
    • C01P2004/00Particle morphology
    • C01P2004/60Particles characterised by their size
    • C01P2004/61Micrometer sized, i.e. from 1-100 micrometer
    • CCHEMISTRY; METALLURGY
    • C01INORGANIC CHEMISTRY
    • C01PINDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
    • C01P2006/00Physical properties of inorganic compounds
    • C01P2006/12Surface area
    • CCHEMISTRY; METALLURGY
    • C01INORGANIC CHEMISTRY
    • C01PINDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
    • C01P2006/00Physical properties of inorganic compounds
    • C01P2006/16Pore diameter

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Silicon Compounds (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)

Abstract

"PROCESSO PARA ESTABILIZAR UMA BEBIDA CONTRA FORMAçãO DE TURVAçãO". Um processo para estabilizar uma bebida, contra formação de turvação, compreende tratar a bebida com um agente estabilizante, compreendendo uma sílica particulada, tendo um diâmetro médio de poro de pelo menos 6 nm, e que foi modificada por interação com um polímero solúvel em água, tendo grupos pirrolidona pendentes, o polímero estando presente na sílica em uma quantidade de 5 a 35% em peso, com respeito ao peso anidro da sílica."PROCESS TO STABILIZE A DRINK AGAINST TRAVEL TRAINING". A process for stabilizing a beverage against clouding comprises treating the beverage with a stabilizing agent comprising a particulate silica having an average pore diameter of at least 6 nm and which has been modified by interaction with a water soluble polymer. having pendant pyrrolidone groups, the polymer being present in the silica in an amount of 5 to 35% by weight, with respect to the anhydrous weight of the silica.

BRPI0206589-4B1A 2001-01-22 2002-01-07 PROCESS TO STABILIZE A DRINK AGAINST TRAVEL TRAINING. BR0206589B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0101507.2A GB0101507D0 (en) 2001-01-22 2001-01-22 Stabilising beverages
PCT/GB2002/000045 WO2002057403A1 (en) 2001-01-22 2002-01-07 Stabilising beverages

Publications (2)

Publication Number Publication Date
BR0206589A true BR0206589A (en) 2003-12-16
BR0206589B1 BR0206589B1 (en) 2013-10-08

Family

ID=9907177

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0206589-4B1A BR0206589B1 (en) 2001-01-22 2002-01-07 PROCESS TO STABILIZE A DRINK AGAINST TRAVEL TRAINING.

Country Status (21)

Country Link
US (2) US20040062835A1 (en)
EP (1) EP1354027B1 (en)
JP (1) JP4215506B2 (en)
KR (1) KR100834651B1 (en)
CN (1) CN1242046C (en)
AR (1) AR032257A1 (en)
AT (1) ATE332960T1 (en)
AU (1) AU2002217323B2 (en)
BR (1) BR0206589B1 (en)
CA (1) CA2432862C (en)
CZ (1) CZ299950B6 (en)
DE (1) DE60213065T2 (en)
DK (1) DK1354027T3 (en)
ES (1) ES2268035T3 (en)
GB (1) GB0101507D0 (en)
MX (1) MXPA03006273A (en)
MY (1) MY128600A (en)
PL (1) PL204177B1 (en)
RU (1) RU2281325C2 (en)
WO (1) WO2002057403A1 (en)
ZA (1) ZA200304911B (en)

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WO2005075068A1 (en) * 2004-02-05 2005-08-18 Taiyo Kagaku Co., Ltd. Adsorptivity imparting agent containing porous silica
WO2008010403A1 (en) * 2006-07-21 2008-01-24 Kao Corporation Method for preventing coloration of catechins and dentifrice composition
CN105400676A (en) * 2006-08-07 2016-03-16 格雷斯股份有限两合公司 Beer Clarification Aid Based On Silica Xerogel With High Filterability
FR2907462B1 (en) * 2006-10-20 2008-12-19 Oeno France Soc Par Actions Si METHOD FOR REDUCING CONCENTRATION OF UNDESIRABLE COMPOUNDS PRESENT IN A FERMENTED BEVERAGE.
FR2907792A1 (en) * 2006-10-25 2008-05-02 Inst Oenologique De Champagne Process useful for elimination of undesirable compound e.g. fenchol, olefinic hydrocarbons and borneol, altering the taste of (non)fermented drinks containing ethanol, comprises using active material comprising dispersed granular support
CZ303564B6 (en) * 2007-07-09 2012-12-12 Katchem Spol. S R. O. Process for preparing polyamide sorbent for stabilization of beverages and polyamide sorbent per se
JP5242430B2 (en) * 2008-01-23 2013-07-24 花王株式会社 Toothpaste composition
EP2166080B1 (en) * 2008-05-23 2014-05-07 Rohm and Haas Company Stabilization of liquid food and beverages
US8409647B2 (en) * 2008-08-12 2013-04-02 E. I. Du Pont De Nemours And Company Silica microgels for reducing chill haze
KR101038749B1 (en) * 2008-12-05 2011-06-03 임헌북 Reduction gear of electric motor
WO2010092149A1 (en) 2009-02-13 2010-08-19 Harboes Bryggeri A/S Method for producing clear and soluble cereal-based extract
KR101107150B1 (en) * 2009-03-20 2012-01-31 주식회사 엔휀스타 Window for soundproofing
GB2487762B (en) * 2011-02-03 2015-09-09 Porvair Filtration Group Ltd Composite material
ITUD20120117A1 (en) * 2012-06-26 2013-12-27 Ever S R L METHOD FOR CLARIFICATION AND SELECTIVE STABILIZATION OF MUSTS AND WINES
US10465153B2 (en) 2013-11-28 2019-11-05 Ge Healthcare Bioprocess R&D Ab Stabilization of fermented beverages
JP7048791B2 (en) * 2020-09-10 2022-04-05 アサヒビール株式会社 Method of suppressing the occurrence of spouting of effervescent fermented malt beverage

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US3117004A (en) * 1961-06-13 1964-01-07 William D Mcfarlane Method of removing tannins from vegetable liquids of the beverage class
US3216579A (en) * 1961-05-25 1965-11-09 Ind Biology Lab Inc Water-insoluble polyvinylpyrrolidone composition
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DE1642769C3 (en) * 1967-04-04 1980-07-03 Deutsche Gold- Und Silber-Scheideanstalt Vormals Roessler, 6000 Frankfurt Means for clarifying and increasing the stability of beer
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JPS5429599B2 (en) * 1974-12-28 1979-09-25
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AT383825B (en) * 1984-11-28 1987-08-25 Steirische Magnesit Ind Ag ADSORPTION AGENTS
US4758440A (en) * 1986-02-03 1988-07-19 Heem Peter V D Process for chillproofing a malt beverage and silica product for chillproofing
GB8707526D0 (en) * 1987-03-30 1987-05-07 Unilever Plc Amorphous silicas
DE3820393A1 (en) * 1988-01-18 1989-07-27 Stabifix Brauerei Technik Gmbh METHOD FOR REDUCING THE PORES OF A FILTER MEDIUM FOR BEVERAGES
GB2288608A (en) * 1994-04-14 1995-10-25 Isp Investments Inc Beverage stabilisation
AU690657B2 (en) * 1994-05-18 1998-04-30 Mizusawa Industrial Chemicals, Ltd. Stabilizing agent for beer
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Also Published As

Publication number Publication date
US20100021601A1 (en) 2010-01-28
DE60213065T2 (en) 2007-02-15
MY128600A (en) 2007-02-28
PL362751A1 (en) 2004-11-02
KR20030081389A (en) 2003-10-17
JP4215506B2 (en) 2009-01-28
PL204177B1 (en) 2009-12-31
RU2281325C2 (en) 2006-08-10
KR100834651B1 (en) 2008-06-02
EP1354027B1 (en) 2006-07-12
ATE332960T1 (en) 2006-08-15
ES2268035T3 (en) 2007-03-16
GB0101507D0 (en) 2001-03-07
AU2002217323B2 (en) 2006-02-02
CA2432862C (en) 2010-06-22
JP2004522438A (en) 2004-07-29
BR0206589B1 (en) 2013-10-08
MXPA03006273A (en) 2003-09-16
CN1487993A (en) 2004-04-07
ZA200304911B (en) 2004-08-24
WO2002057403A1 (en) 2002-07-25
US20040062835A1 (en) 2004-04-01
CN1242046C (en) 2006-02-15
CA2432862A1 (en) 2002-07-25
EP1354027A1 (en) 2003-10-22
DK1354027T3 (en) 2006-11-06
CZ299950B6 (en) 2009-01-07
CZ20031987A3 (en) 2003-10-15
DE60213065D1 (en) 2006-08-24
AR032257A1 (en) 2003-10-29
RU2003125877A (en) 2005-02-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: PQ SILICAS UK LIMITED (GB)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 08/10/2013, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2612 DE 26-01-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.