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BR0116454A - Composição de gordura em pó, processo para a preparação de uma composição de gordura em pó, composição alimentìcia ou não-alimentìcia, composição de molho de imersão, e, composição de musse - Google Patents

Composição de gordura em pó, processo para a preparação de uma composição de gordura em pó, composição alimentìcia ou não-alimentìcia, composição de molho de imersão, e, composição de musse

Info

Publication number
BR0116454A
BR0116454A BR0116454-6A BR0116454A BR0116454A BR 0116454 A BR0116454 A BR 0116454A BR 0116454 A BR0116454 A BR 0116454A BR 0116454 A BR0116454 A BR 0116454A
Authority
BR
Brazil
Prior art keywords
composition
food
fat composition
powdered fat
weight
Prior art date
Application number
BR0116454-6A
Other languages
English (en)
Inventor
Neil Joseph Bourke
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int filed Critical Quest Int
Publication of BR0116454A publication Critical patent/BR0116454A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Dermatology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)

Abstract

"COMPOSIçãO DE GORDURA EM Pó, PROCESSO PARA A PREPARAçãO DE UMA COMPOSIçãO DE GORDURA EM Pó, COMPOSIçãO ALIMENTìCIA OU NãO-ALIMENTìCIA, COMPOSIçãO DE MOLHO DE IMERSãO, E, COMPOSIçãO DE MUSSE". A invenção refere-se a uma composição de gordura em pó compreendendo 10-80 % em peso de gordura cristalizadora, 0,5-15 % em peso de uma ou mais proteínas, 0,3-20 % em peso de um emulsificante, 1-4 % de água, e o restante é obtido com carboidrato(s), e também, opcionalmente, 0- 10 % em peso de um estabilizante, agente geleificante, espessante, ácido de processamento ou uma mistura dos mesmos. A composição de gordura em pó pode ser convertida a uma pasta com baixo teor de gordura apresentando um teor de água de 50-90 % em peso, de preferência 60-85 % em peso, por meio de hidratação da composição de gordura em pó com água fria ou outro liquido à base de água, e resfriamento do produto hidratado obtido a temperaturas de refrigeração, resultando em um material apresentando uma textura final de um sólido plástico com uma dureza de 180-220 gramas conforme medido com um analisador de textura Stevens. Molhos de imersão, musse, patês e preparações cosméticas à base de alimentos são algumas das outras aplicações, o que demonstra a versatilidade da referida composição de gordura tanto em aplicações a quente como a frio.
BR0116454-6A 2000-12-20 2001-12-20 Composição de gordura em pó, processo para a preparação de uma composição de gordura em pó, composição alimentìcia ou não-alimentìcia, composição de molho de imersão, e, composição de musse BR0116454A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00204657 2000-12-20
PCT/NL2001/000928 WO2002049445A1 (en) 2000-12-20 2001-12-20 Powdered fat composition and products made thereof

Publications (1)

Publication Number Publication Date
BR0116454A true BR0116454A (pt) 2003-10-07

Family

ID=8172485

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0116454-6A BR0116454A (pt) 2000-12-20 2001-12-20 Composição de gordura em pó, processo para a preparação de uma composição de gordura em pó, composição alimentìcia ou não-alimentìcia, composição de molho de imersão, e, composição de musse

Country Status (8)

Country Link
US (1) US20040076731A1 (pt)
EP (1) EP1351579A1 (pt)
AU (2) AU2002225527B2 (pt)
BR (1) BR0116454A (pt)
DK (1) DK200300922A (pt)
MY (1) MY137297A (pt)
WO (1) WO2002049445A1 (pt)
ZA (1) ZA200304818B (pt)

Families Citing this family (18)

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Publication number Priority date Publication date Assignee Title
CA2496705C (en) * 2002-08-23 2012-10-09 The Boc Group Plc Manufacture of ice cream
GB0219739D0 (en) * 2002-08-23 2002-10-02 Boc Group Plc Improved methods for the manufacture of ice cream
BRPI0506456A (pt) * 2004-01-28 2007-02-21 Unilever Nv composição de alimento com sabor
MX2007007540A (es) * 2004-12-21 2008-01-11 Nestec Sa Mousse estable en anaquel.
ES2582563T3 (es) * 2008-01-18 2016-09-13 Dsm Ip Assets B.V. Emulsión secada por pulverización
MX350742B (es) 2012-04-03 2017-09-14 Unilever Nv Metodo para la produccion de emulsiones agua-en-aceite aireadas y emulsiones aireadas.
US20150104556A1 (en) * 2013-10-16 2015-04-16 International Foodstuffs Company LLC Functional cream base powder composition and products made thereof
US20160174597A1 (en) * 2014-12-19 2016-06-23 International Foodstuffs Company LLC Functional fat filled natural mango powder composition and products made there of
LT3061351T (lt) * 2015-02-13 2018-03-26 Dopharma Research B.V. Maisto produktas jauniems subjektams
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
FI129434B (fi) * 2017-05-12 2022-02-15 Myllyn Paras Oy Konserni Elintarvikerasvakomponentti, sen valmistusmenetelmä ja sen käytöt
US11234930B2 (en) 2017-10-11 2022-02-01 Jesse Windrix Emulsified oils and blends
US10687541B2 (en) * 2017-10-11 2020-06-23 Jesse Windrix Emulsified oils and blends
JP7542913B2 (ja) * 2020-03-30 2024-09-02 日清オイリオグループ株式会社 チョコレート
MX2023014856A (es) * 2021-06-23 2024-01-16 Frieslandcampina Nederland Bv Agente de batido en polvo que proporciona una mejor textura a los alimentos batidos.
CN117016785B (zh) * 2023-09-15 2025-08-29 华北制药河北华维健康产业有限公司 一种功能性叶黄素咀嚼片及其制备方法

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US4615892A (en) * 1983-09-12 1986-10-07 Grain Processing Corporation Dried emulsion concentrates hydratable to edible spreads
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
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EP0426211B1 (en) * 1989-09-29 1993-11-24 Unilever N.V. Food product containing dried lyso-phospholipoprotein
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Also Published As

Publication number Publication date
WO2002049445A1 (en) 2002-06-27
AU2552702A (en) 2002-07-01
AU2002225527B2 (en) 2007-01-04
DK200300922A (da) 2003-07-18
ZA200304818B (en) 2004-06-30
EP1351579A1 (en) 2003-10-15
US20040076731A1 (en) 2004-04-22
MY137297A (en) 2009-01-30

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Legal Events

Date Code Title Description
B25C Requirement related to requested transfer of rights

Owner name: QUEST INTERNATIONAL B.V. (NL)

Free format text: A FIM DE ATENDER AO PEDIDO DE TRANSFERENCIA, FAVOR APRESENTAR O DOCUMENTO DE CESSAO E A DEVIDA LEGALIZACAO CONSULAR.

B25L Entry of change of name and/or headquarter and transfer of application, patent and certificate of addition of invention: publication cancelled

Owner name: QUEST INTERNATIONAL B.V. (NL)

Free format text: REFERENTE A RPI 1812 DE 27/09/2005, COD. 25.3, POR TER SIDO INDEVIDO.

B25A Requested transfer of rights approved

Owner name: MASCHMEIJER AROMATICS B.V. (NL)

Free format text: TRANSFERIDO POR FUSAO DE: QUEST INTERNATIONAL B.V.

B25D Requested change of name of applicant approved

Owner name: QUEST INTERNATIONAL SERVICES B.V. (NL)

Free format text: ALTERADO DE: MASCHMEIJER AROMATICS B.V.

B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2112 DE 28/06/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A23D 7/005 (2006.01), A23D 7/