BR0109950A - Composição condimentìcia, alimentos e bebidas, processo para produzi-los, e, método para conferir um sabor melhorado aos mesmos - Google Patents
Composição condimentìcia, alimentos e bebidas, processo para produzi-los, e, método para conferir um sabor melhorado aos mesmosInfo
- Publication number
- BR0109950A BR0109950A BR0109950-7A BR0109950A BR0109950A BR 0109950 A BR0109950 A BR 0109950A BR 0109950 A BR0109950 A BR 0109950A BR 0109950 A BR0109950 A BR 0109950A
- Authority
- BR
- Brazil
- Prior art keywords
- sulfur
- acid
- foods
- beverages
- compositions
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 235000013599 spices Nutrition 0.000 title abstract 2
- 229910052717 sulfur Inorganic materials 0.000 abstract 6
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 5
- 239000011593 sulfur Substances 0.000 abstract 5
- 239000002253 acid Substances 0.000 abstract 2
- 235000001014 amino acid Nutrition 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 abstract 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- 235000019631 acid taste sensations Nutrition 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 235000013902 inosinic acid Nutrition 0.000 abstract 1
- 239000004245 inosinic acid Substances 0.000 abstract 1
- 229940028843 inosinic acid Drugs 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
- 125000004434 sulfur atom Chemical group 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
"COMPOSIçãO CONDIMENTìCIA, ALIMENTOS E BEBIDAS, PROCESSO PARA PRODUZI-LOS,E, MéTODO PARA CONFERIR UM SABOR MELHORADO AOS MESMOS". Composições condimentícias que contêm, na base de peso, de 0,01 a 0,5 de um álcool do açúcar, de 0,05 a 1,0 de ácido glutâmico, de 0,00 1 a 0,2 de potássio, e de 0,0005 a 0,2 de ácido inosínico. As composições acima podem ainda conter preferivelmente de 0,01 a 1,5 de íon acetato na base de peso também. é preferível que estas composições contenham de 0,0001 a 0,1 [em termos de componente de enxofre (átomo de enxofre) na base de peso como descrito acima] de um aminoácido contendo enxofre e/ou peptídeo contendo enxofre. O uso destas composições condimentícias ou seus componentes toma possível abrandar a ocorrência ou geração de um sabor ácido ou cheiro ácido desagradáveis em alimentos e bebidas encontrados nos métodos convencionais. Assim sendo, pode-se proporcionar alimentos e bebidas (em particular alimentos pré-cozidos) que sejam excelentes na preservação das propriedades e que tenham sabor conveniente. A adição do aminoácido que contenha enxofre e/ou de um peptídeo que contenha enxofre, como descrito acima, pode ainda intensificar o efeito melhorador do gosto concernente ao odor ácido.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000122169 | 2000-04-24 | ||
| JP2000297859A JP2002010768A (ja) | 2000-04-24 | 2000-09-29 | 食品の製造方法 |
| JP2001095859A JP2002281932A (ja) | 2001-03-29 | 2001-03-29 | 調味料組成物及び該調味料組成物を用いてなる食品の製造方法 |
| PCT/JP2001/003174 WO2001084960A1 (fr) | 2000-04-24 | 2001-04-12 | Compositions pour assaisonnement, denrées alimentaires et boissons les contenant, et procédé de production de es compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0109950A true BR0109950A (pt) | 2003-06-10 |
Family
ID=27343175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0109950-7A BR0109950A (pt) | 2000-04-24 | 2001-04-12 | Composição condimentìcia, alimentos e bebidas, processo para produzi-los, e, método para conferir um sabor melhorado aos mesmos |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US6858244B2 (pt) |
| EP (1) | EP1277413A4 (pt) |
| BR (1) | BR0109950A (pt) |
| WO (1) | WO2001084960A1 (pt) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1406504T3 (en) * | 2001-06-25 | 2017-01-30 | Afp Advanced Food Products Llc | Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions |
| US20060263415A1 (en) * | 2005-05-05 | 2006-11-23 | Sensient Flavors Inc. | Production of beta-glucans and mannans |
| US8435588B2 (en) * | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
| ES2611887T3 (es) * | 2005-11-23 | 2017-05-11 | The Coca-Cola Company | Composiciones de edulcorante de alta potencia natural con perfil temporal y/o perfil de aroma mejorados |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8945652B2 (en) * | 2005-11-23 | 2015-02-03 | The Coca-Cola Company | High-potency sweetener for weight management and compositions sweetened therewith |
| US8367138B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
| US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| JP5181669B2 (ja) * | 2007-05-31 | 2013-04-10 | 味の素株式会社 | 呈味改善剤 |
| RU2010136981A (ru) * | 2008-02-06 | 2012-03-20 | Кэмбелл Суп Компани (US) | Способы и композиции для снижения содержания натрия в пищевых продуктах |
| BR112015005381A2 (pt) * | 2012-09-14 | 2017-07-04 | Nestec Sa | composições de sabor com sabor e prazo de validade do sabor melhorados |
| EP3932213A4 (en) * | 2019-02-28 | 2022-11-16 | Mizkan Holdings Co., Ltd. | Acetic acid-containing seasoning liquid |
| CN111264819A (zh) * | 2020-03-24 | 2020-06-12 | 四川俊业农业科技有限公司 | 一种泡椒笋尖的制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4243691A (en) * | 1979-05-18 | 1981-01-06 | The Procter & Gamble Company | Sodium-free salt substitute |
| JPS60153773A (ja) * | 1984-01-19 | 1985-08-13 | Ajinomoto Co Inc | 酸性調味料又は酸性調味食品 |
| JPS623758A (ja) * | 1985-06-28 | 1987-01-09 | Ajinomoto Co Inc | 風味調味料 |
| JPH0675484B2 (ja) * | 1985-08-06 | 1994-09-28 | 味の素株式会社 | 昆布加工食品 |
| JP3194685B2 (ja) * | 1995-03-23 | 2001-07-30 | 博衛 小川 | 食品の風味、品質改良剤および食品の風味、品質低下防止法 |
| JPH11290017A (ja) * | 1998-04-10 | 1999-10-26 | Asahi Chem Ind Co Ltd | 調味料組成物 |
-
2001
- 2001-04-12 EP EP01919919A patent/EP1277413A4/en not_active Withdrawn
- 2001-04-12 BR BR0109950-7A patent/BR0109950A/pt not_active Application Discontinuation
- 2001-04-12 WO PCT/JP2001/003174 patent/WO2001084960A1/ja not_active Ceased
-
2002
- 2002-10-23 US US10/277,806 patent/US6858244B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US20030198723A1 (en) | 2003-10-23 |
| EP1277413A4 (en) | 2004-09-15 |
| EP1277413A1 (en) | 2003-01-22 |
| WO2001084960A1 (fr) | 2001-11-15 |
| US6858244B2 (en) | 2005-02-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
| B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/30 (2016.01), A23L 27/22 (2016.01), A23L 2 |