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BR0008889A - Produto de confeito gelado, e, uso do mesmo - Google Patents

Produto de confeito gelado, e, uso do mesmo

Info

Publication number
BR0008889A
BR0008889A BR0008889-7A BR0008889A BR0008889A BR 0008889 A BR0008889 A BR 0008889A BR 0008889 A BR0008889 A BR 0008889A BR 0008889 A BR0008889 A BR 0008889A
Authority
BR
Brazil
Prior art keywords
strength
modulus
original
delta
confectionery product
Prior art date
Application number
BR0008889-7A
Other languages
English (en)
Other versions
BR0008889B1 (pt
Inventor
Adrian Daniel
Jon Richard Oldroyd
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9905524A external-priority patent/GB9905524D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0008889A publication Critical patent/BR0008889A/pt
Publication of BR0008889B1 publication Critical patent/BR0008889B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Activated Sludge Processes (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"PRODUTO DE CONFEITO GELADO, E, USO DO MESMO".Produto de confeito gelado que possui um volume de 1 a 20 ml euma espessura maior que 5 mm contendo uma proteínaanticongelante onde o <30> módulo/módulo original <242> 0,4,e/ou o <30> resistência/resistência original <242> 0,4;considerando que quando <30> módulo/módulo original <243> 6,0,o <30> módulo <242> 50 MPa, e/ou quando o Aresistência/resistência original <243> 2,0, o <30> resistência <242>0,2 MPa. Esses produtos confeitos gelados possuem propriedadesque são semelhantes a doces cozidos. Esses produtos não podemser mordidos ou mastigados e precisam ser chupados, resultandoem um produto que permanece na boca por mais tempo e e maisrefrescante.
BRPI0008889-7A 1999-03-10 2000-03-02 produto de confeito gelado. BR0008889B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9905524A GB9905524D0 (en) 1999-03-10 1999-03-10 Ice confection
EP99305842 1999-07-23
PCT/EP2000/001760 WO2000053029A1 (en) 1999-03-10 2000-03-02 Ice confection containing antifreeze protein

Publications (2)

Publication Number Publication Date
BR0008889A true BR0008889A (pt) 2001-12-26
BR0008889B1 BR0008889B1 (pt) 2013-02-05

Family

ID=26153552

Family Applications (5)

Application Number Title Priority Date Filing Date
BRPI0008885-4A BR0008885B1 (pt) 1999-03-10 2000-03-02 confeito gelado nço-aerado.
BRPI0008887-0A BR0008887B1 (pt) 1999-03-10 2000-03-02 sorvete de base aquosa e processo para preparaÇço do mesmo.
BRPI0008889-7A BR0008889B1 (pt) 1999-03-10 2000-03-02 produto de confeito gelado.
BRPI0008886-2A BR0008886B1 (pt) 1999-03-10 2000-03-02 Confeito gelado aquoso aerado ou de leite aerado.
BRPI0008888-9A BR0008888B1 (pt) 1999-03-10 2000-03-02 uso de uma proteÍna anti-congelamento.

Family Applications Before (2)

Application Number Title Priority Date Filing Date
BRPI0008885-4A BR0008885B1 (pt) 1999-03-10 2000-03-02 confeito gelado nço-aerado.
BRPI0008887-0A BR0008887B1 (pt) 1999-03-10 2000-03-02 sorvete de base aquosa e processo para preparaÇço do mesmo.

Family Applications After (2)

Application Number Title Priority Date Filing Date
BRPI0008886-2A BR0008886B1 (pt) 1999-03-10 2000-03-02 Confeito gelado aquoso aerado ou de leite aerado.
BRPI0008888-9A BR0008888B1 (pt) 1999-03-10 2000-03-02 uso de uma proteÍna anti-congelamento.

Country Status (14)

Country Link
US (5) US6503548B1 (pt)
EP (6) EP1158864B1 (pt)
CN (5) CN1142721C (pt)
AT (6) ATE362711T1 (pt)
AU (5) AU765718B2 (pt)
BR (5) BR0008885B1 (pt)
CA (5) CA2363241C (pt)
DE (6) DE60020339T8 (pt)
DK (4) DK1158865T3 (pt)
ES (6) ES2286519T3 (pt)
IL (10) IL145155A0 (pt)
PT (5) PT1158866E (pt)
TR (5) TR200102598T2 (pt)
WO (5) WO2000053027A1 (pt)

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ATE362711T1 (de) * 1999-03-10 2007-06-15 Unilever Nv Gefrierschutzprotein enthaltendes speiseeis
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AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
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NZ565852A (en) 2005-09-23 2011-01-28 Unilever Plc Low PH aerated products
EP1926398B1 (en) 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
US20070110855A1 (en) * 2005-11-15 2007-05-17 Mosey Thomas R Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles
BRPI0620661A2 (pt) * 2005-12-14 2011-11-22 Unilever Nv confeito gelado e processo para a fabricação de um confeito gelado
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
DE602007001951D1 (de) * 2006-01-31 2009-09-24 Unilever Nv Mit luft durchsetztes erzeugnis
WO2008009617A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
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WO2008009618A2 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
ES2553552T3 (es) * 2006-07-17 2015-12-10 Nestec S.A. Espuma estable y procedimiento para su fabricación
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
ES2331436T3 (es) * 2006-08-07 2010-01-04 Unilever N.V. Confituras heladas.
FR2906688B1 (fr) * 2006-10-09 2012-04-20 Lavisse Isabelle Desjardins Procede d'obtention d'un produit subissant a la fois une gazeification et une surgelation
ES2356263T3 (es) 2006-10-19 2011-04-06 Unilever Plc Dulces aireados congelados y procedimiento de producción de los mismos.
ATE550948T1 (de) * 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
EP2225267B1 (en) 2007-11-21 2015-01-14 Roskilde Universitet Polypeptides comprising an ice-binding activity
EA019261B1 (ru) * 2007-11-30 2014-02-28 Унилевер Н.В. Замороженный продукт и способ его получения
ES2388982T3 (es) 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
WO2010069771A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
WO2011151345A1 (en) 2010-06-03 2011-12-08 Unilever Plc Ice confection comprising gelatin
WO2012001140A1 (en) * 2010-06-30 2012-01-05 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
US20130153818A1 (en) * 2010-08-26 2013-06-20 Nichirei Foods Inc. Method for increasing thermal hysteresis activity, method for reducing thermal inactivation of thermal hysteresis activity, and composition for increasing thermal hysteresis activity
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
EP2624705B1 (en) * 2010-10-04 2015-11-18 Unilever PLC Method for producing an edible gas hydrate
US20140178554A1 (en) * 2011-06-30 2014-06-26 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
WO2013007493A1 (en) 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
MX2015014080A (es) * 2013-04-08 2015-12-11 Unilever Nv Confiteria congelada y proceso para la fabricacion de confiteria congelada.
RU2554436C1 (ru) * 2014-05-07 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
WO2015169522A2 (en) * 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
US11110176B2 (en) 2016-11-25 2021-09-07 The Board Of Trustees Of The California State University Composition and method for the protection of proteins, cell components and cells during temperature stress
CN107349994A (zh) * 2017-07-25 2017-11-17 中南林业科技大学 一种柔性碾米方法
US12274272B1 (en) * 2019-03-15 2025-04-15 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs

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Also Published As

Publication number Publication date
WO2000053027A1 (en) 2000-09-14
TR200102599T2 (tr) 2001-12-21
BR0008887A (pt) 2001-12-18
US6436460B1 (en) 2002-08-20
ES2230074T3 (es) 2005-05-01
EP1158863A1 (en) 2001-12-05
ES2243234T3 (es) 2005-12-01
EP1158865A1 (en) 2001-12-05
ATE362711T1 (de) 2007-06-15
CA2363241A1 (en) 2000-09-14
PT1158864E (pt) 2005-01-31
AU3960200A (en) 2000-09-28
ATE228311T1 (de) 2002-12-15
DE60000864D1 (de) 2003-01-09
CN1142722C (zh) 2004-03-24
AU3284700A (en) 2000-09-28
ATE296037T1 (de) 2005-06-15
WO2000053025A1 (en) 2000-09-14
CN1358066A (zh) 2002-07-10
EP1158863B1 (en) 2004-10-13
IL145157A (en) 2006-10-31
IL145156A0 (en) 2002-06-30
AU761044B2 (en) 2003-05-29
CA2363243C (en) 2010-09-07
CN1350432A (zh) 2002-05-22
DE60015093D1 (de) 2004-11-25
WO2000053026A1 (en) 2000-09-14
IL145154A (en) 2006-12-31
CA2363245C (en) 2010-08-31
AU765718B2 (en) 2003-09-25
EP1158864A1 (en) 2001-12-05
CN1350431A (zh) 2002-05-22
BR0008885B1 (pt) 2013-02-05
PT1158865E (pt) 2005-01-31
US6565908B1 (en) 2003-05-20
EP1417892A1 (en) 2004-05-12
EP1158865B8 (en) 2004-12-15
ES2228484T3 (es) 2005-04-16
DE60020339T8 (de) 2006-08-24
ATE279121T1 (de) 2004-10-15
DE60020339T2 (de) 2006-01-26
US6447829B1 (en) 2002-09-10
DE60034970D1 (de) 2007-07-05
DE60000864T2 (de) 2003-04-10
AU2917200A (en) 2000-09-28
DE60014866T2 (de) 2005-06-30
PT1158863E (pt) 2005-02-28
AU767157B2 (en) 2003-10-30
EP1158866A1 (en) 2001-12-05
DK1158862T3 (da) 2005-08-29
IL145158A (en) 2006-10-31
CN1142720C (zh) 2004-03-24
WO2000053028A1 (en) 2000-09-14
EP1158862A1 (en) 2001-12-05
BR0008888B1 (pt) 2013-03-19
CN1350430A (zh) 2002-05-22
IL145155A (en) 2006-12-10
EP1158865B1 (en) 2004-10-13
ATE279122T1 (de) 2004-10-15
DE60034970T2 (de) 2008-02-21
DE60020339D1 (de) 2005-06-30
US6491960B1 (en) 2002-12-10
CN1142721C (zh) 2004-03-24
ES2187459T3 (es) 2003-06-16
EP1158862B1 (en) 2005-05-25
CA2362725C (en) 2009-01-06
DK1158866T3 (da) 2003-03-03
DK1158863T3 (da) 2005-01-24
CA2363241C (en) 2010-09-07
DK1158865T3 (da) 2005-01-31
WO2000053029A1 (en) 2000-09-14
BR0008886B1 (pt) 2014-11-25
IL145156A (en) 2006-10-31
BR0008887B1 (pt) 2013-05-21
CN1142719C (zh) 2004-03-24
TR200102598T2 (tr) 2001-12-21
TR200102596T2 (tr) 2001-12-21
DE60014865T2 (de) 2005-03-03
EP1158864B1 (en) 2004-10-20
CA2363239A1 (en) 2000-09-14
IL145158A0 (en) 2002-06-30
IL145157A0 (en) 2002-06-30
DE60014866D1 (de) 2004-11-18
IL145154A0 (en) 2002-06-30
TR200102600T2 (tr) 2002-03-21
DE60014865D1 (de) 2004-11-18
CA2363239C (en) 2010-09-14
CA2362725A1 (en) 2000-09-14
BR0008889B1 (pt) 2013-02-05
ATE279864T1 (de) 2004-11-15
AU3284800A (en) 2000-09-28
AU765323B2 (en) 2003-09-18
DE60015093T2 (de) 2005-03-10
BR0008885A (pt) 2001-12-26
PT1158866E (pt) 2003-03-31
EP1158866B1 (en) 2002-11-27
CN1129369C (zh) 2003-12-03
ES2230075T3 (es) 2005-05-01
AU768722B2 (en) 2004-01-08
IL145155A0 (en) 2002-06-30
PT1158862E (pt) 2005-09-30
AU3553500A (en) 2000-09-28
BR0008886A (pt) 2001-12-18
TR200102592T2 (tr) 2002-01-21
ES2286519T3 (es) 2007-12-01
WO2000053028A9 (en) 2001-10-25
CN1350429A (zh) 2002-05-22
CA2363245A1 (en) 2000-09-14
CA2363243A1 (en) 2000-09-14
US6503548B1 (en) 2003-01-07
EP1417892B1 (en) 2007-05-23
BR0008888A (pt) 2001-12-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 05/02/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/38 (2006.01), A23G 9/32 (2006.01), A23G 9/4

B25A Requested transfer of rights approved
B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 05/02/2023