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BR0005460A - Cereais prontos para comer pré-adocados com gelatina e métodos de preparação. - Google Patents

Cereais prontos para comer pré-adocados com gelatina e métodos de preparação.

Info

Publication number
BR0005460A
BR0005460A BR0005460-7A BR0005460A BR0005460A BR 0005460 A BR0005460 A BR 0005460A BR 0005460 A BR0005460 A BR 0005460A BR 0005460 A BR0005460 A BR 0005460A
Authority
BR
Brazil
Prior art keywords
coating
gelatin
aqueous
sweetened
ready
Prior art date
Application number
BR0005460-7A
Other languages
English (en)
Inventor
Steven J Leusner
Daniel Green
Donald J Smith
Terence D Stevens
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of BR0005460A publication Critical patent/BR0005460A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

CEREAIS PRONTOS PARA COMER PRé-ADOçADOS COM GELATINA E MéTODOS DE PREPARAçãO Divulgado como um método para cobrir partículas alimentícias com um adoçante no preparo de um cereal R-T-E pré-adoçado e produtos alimentícios cobertos preparados pelo processo. A cobertura resiste à dissolução em leite frio. A cobertura contém uma mistura de açúcares e gelatina. O método de preparação consiste nas etapas, em seq³ência, de: (A) fornecimento de base de pedaços alimentícios secos; (B) combinação de solução de açúcares aquosos com uma solução de gelatina aquosa; (C) cobertura da base de pedaços alimentícios secos com o açúcar aquoso e a solução de gelatina; e (D) secagem do produto coberto para obter volume de umidade estável para armazenamento.
BR0005460-7A 1999-03-19 2000-01-31 Cereais prontos para comer pré-adocados com gelatina e métodos de preparação. BR0005460A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/272,791 US6139886A (en) 1999-03-19 1999-03-19 R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
PCT/US2000/002429 WO2000056173A1 (en) 1999-03-19 2000-01-31 Food products with sugar and gelatin coating

Publications (1)

Publication Number Publication Date
BR0005460A true BR0005460A (pt) 2001-01-30

Family

ID=23041291

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0005460-7A BR0005460A (pt) 1999-03-19 2000-01-31 Cereais prontos para comer pré-adocados com gelatina e métodos de preparação.

Country Status (8)

Country Link
US (1) US6139886A (pt)
EP (1) EP1162892B1 (pt)
AT (1) ATE228777T1 (pt)
AU (1) AU2635600A (pt)
BR (1) BR0005460A (pt)
CA (1) CA2363034C (pt)
DE (1) DE60000921D1 (pt)
WO (1) WO2000056173A1 (pt)

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US6174553B1 (en) * 1999-03-19 2001-01-16 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6913775B2 (en) * 2000-05-05 2005-07-05 General Mills, Inc. Cooked cereal dough products fortified with calcium and method of preparation
US7291354B2 (en) * 2002-12-27 2007-11-06 Cockerum Forrest Luther Skip Product and process of forming a food product
US7494683B2 (en) * 2004-01-13 2009-02-24 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
CA2505186C (en) * 2004-04-26 2012-08-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened coated cereals and method of preparation
CA2505329C (en) * 2004-04-26 2013-01-22 General Mills Ip Holdings Ii, Llc Low sugar presweetened dry coated cereals and method of preparation
DE102005010833B4 (de) * 2005-03-07 2015-04-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verfahren zur Herstellung eines glasierten oder gefrosteten Cerealienproduktes mit einem Kern aus Cerealien und einer Beschichtung
US8580327B2 (en) * 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
TW200820913A (en) * 2006-08-25 2008-05-16 Martek Biosciences Corp Food fortification with polyunsaturated fatty acids
EP2186449A1 (en) * 2007-08-20 2010-05-19 Sucspoonworkshop, S.L. Method for producing an edible stirring instrument and instrument made by means of said method
US20090087522A1 (en) * 2007-10-02 2009-04-02 Casey Theodore R Packaged protein-enriched food product
US20100173051A1 (en) * 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
MY162900A (en) 2010-07-01 2017-07-31 Gen Mills Inc Reduced sucrose sugar coatings for cereals and methods of preparation
US10609947B2 (en) 2011-09-21 2020-04-07 General Mills, Inc. Sweetened food product and methods of preparation
CN103190460B (zh) * 2012-01-10 2015-10-28 中粮营养健康研究院有限公司 干燥设备
EP3307085B1 (en) * 2015-06-12 2019-12-18 DSM IP Assets B.V. New orange color for edible coatings

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Also Published As

Publication number Publication date
US6139886A (en) 2000-10-31
EP1162892A1 (en) 2001-12-19
ATE228777T1 (de) 2002-12-15
DE60000921D1 (de) 2003-01-16
WO2000056173A1 (en) 2000-09-28
CA2363034C (en) 2010-11-02
CA2363034A1 (en) 2000-09-28
AU2635600A (en) 2000-10-09
EP1162892B1 (en) 2002-12-04

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI2003 DE 26/05/2009.

B15K Others concerning applications: alteration of classification

Ipc: A23L 7/191 (2016.01), A23L 7/10 (2016.01), A23L 7/