BG672Y1 - Milk food additive with polyvitamins - Google Patents
Milk food additive with polyvitamins Download PDFInfo
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- BG672Y1 BG672Y1 BG103784U BG10378499U BG672Y1 BG 672 Y1 BG672 Y1 BG 672Y1 BG 103784 U BG103784 U BG 103784U BG 10378499 U BG10378499 U BG 10378499U BG 672 Y1 BG672 Y1 BG 672Y1
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- Prior art keywords
- vitamin
- product
- lactic acid
- milk
- calcium
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- 235000013336 milk Nutrition 0.000 title claims abstract description 6
- 239000008267 milk Substances 0.000 title claims abstract description 6
- 210000004080 milk Anatomy 0.000 title claims abstract description 6
- 235000013373 food additive Nutrition 0.000 title abstract description 4
- 239000002778 food additive Substances 0.000 title abstract description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000004310 lactic acid Substances 0.000 claims abstract description 14
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 14
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229940088594 vitamin Drugs 0.000 claims abstract description 12
- 229930003231 vitamin Natural products 0.000 claims abstract description 12
- 235000013343 vitamin Nutrition 0.000 claims abstract description 12
- 239000011782 vitamin Substances 0.000 claims abstract description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 10
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims abstract description 10
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 6
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 6
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 6
- 239000011575 calcium Substances 0.000 claims abstract description 6
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 6
- 239000011719 vitamin A Substances 0.000 claims abstract description 6
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 6
- 229940046009 vitamin E Drugs 0.000 claims abstract description 6
- 239000011709 vitamin E Substances 0.000 claims abstract description 6
- 229940045997 vitamin a Drugs 0.000 claims abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 5
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 5
- 229960000304 folic acid Drugs 0.000 claims abstract description 5
- 235000019152 folic acid Nutrition 0.000 claims abstract description 5
- 239000011724 folic acid Substances 0.000 claims abstract description 5
- 244000005700 microbiome Species 0.000 claims abstract description 5
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 5
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 5
- 239000011718 vitamin C Substances 0.000 claims abstract description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 4
- 229910000389 calcium phosphate Inorganic materials 0.000 claims abstract description 4
- 235000011010 calcium phosphates Nutrition 0.000 claims abstract description 4
- 239000008121 dextrose Substances 0.000 claims abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 4
- 239000011707 mineral Substances 0.000 claims abstract description 4
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 4
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 4
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 4
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 3
- 230000000144 pharmacologic effect Effects 0.000 claims abstract description 3
- 150000003839 salts Chemical class 0.000 claims abstract description 3
- 239000000047 product Substances 0.000 claims description 12
- 108010011485 Aspartame Proteins 0.000 claims description 7
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 7
- 239000000605 aspartame Substances 0.000 claims description 7
- 229960003438 aspartame Drugs 0.000 claims description 7
- 235000010357 aspartame Nutrition 0.000 claims description 7
- 235000015872 dietary supplement Nutrition 0.000 claims description 6
- 235000008939 whole milk Nutrition 0.000 claims description 5
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 4
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 4
- 229920001277 pectin Polymers 0.000 claims description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 3
- FDJOLVPMNUYSCM-UVKKECPRSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7, Chemical compound [Co+3].N#[C-].C1([C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)[N-]\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FDJOLVPMNUYSCM-UVKKECPRSA-L 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 229930003270 Vitamin B Natural products 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 2
- 235000019156 vitamin B Nutrition 0.000 claims description 2
- 239000011720 vitamin B Substances 0.000 claims description 2
- 230000000069 prophylactic effect Effects 0.000 abstract description 5
- 230000001055 chewing effect Effects 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000010606 normalization Methods 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 230000000172 allergic effect Effects 0.000 abstract description 2
- 208000010668 atopic eczema Diseases 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 230000003308 immunostimulating effect Effects 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 230000002980 postoperative effect Effects 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 208000034657 Convalescence Diseases 0.000 abstract 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 abstract 1
- 241000186673 Lactobacillus delbrueckii Species 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 208000026533 urinary bladder disease Diseases 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 210000000214 mouth Anatomy 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 235000003599 food sweetener Nutrition 0.000 description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 239000003925 fat Substances 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- RBCOYOYDYNXAFA-UHFFFAOYSA-L (5-hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate Chemical compound CC1=NC=C(COP([O-])([O-])=O)C(C)=C1O RBCOYOYDYNXAFA-UHFFFAOYSA-L 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019742 Vitamins premix Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 244000005709 gut microbiome Species 0.000 description 2
- 244000005706 microflora Species 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 208000003265 stomatitis Diseases 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 208000000412 Avitaminosis Diseases 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000021004 dietary regimen Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 235000020772 multivitamin supplement Nutrition 0.000 description 1
- 229940105680 niacin 20 mg Drugs 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- -1 up to 1.0 Substances 0.000 description 1
- 208000030401 vitamin deficiency disease Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
Полезният модел се отнася до млечна хранителна добавка с поливитамини под формата на таблетки, предназначени за смучене или дъвчене от деца и възрастни при ангини, стоматити, продължително лечение с антибиотици, при недостиг или повишена потребност от витамини и др.A useful model relates to a milk nutritional supplement with multivitamins in the form of tablets intended for suction or chewing by children and adults with angina, stomatitis, long-term antibiotic treatment, deficiency or increased need for vitamins, etc.
Предшестващо състояние на техникатаBACKGROUND OF THE INVENTION
Известни са редица перорални поливитаминни препарати, предназначени за коригиране на недостиг на витамини, под формата на сиропи, дражета, разтворими гранули, разтвори, капсули и др. Известни са и поливитаминни препарати, комбинирани с микроелементи.There are a number of oral multivitamin preparations designed to correct vitamin deficiency in the form of syrups, dragees, soluble granules, solutions, capsules, and the like. Multivitamin preparations combined with trace elements are also known.
Известни са поливитаминни препарати с профилактично действие (BG 99671 A, BG 99672 А), под форма на желатинови капсули, които съдържат освен витаминен комплекс и лиофилизат на закваска за българско кисело мляко, с предназначение като хранителен и диетичен продукт с профилактично действие.There are known multivitamin preparations with prophylactic action (BG 99671 A, BG 99672 A), in the form of gelatin capsules containing, in addition to a vitamin complex and lyophilisate, yeast for Bulgarian yogurt, intended for use as a nutritional and dietary product with prophylactic action.
Техническа същност на полезния моделThe technical nature of the utility model
Предмет на полезния модел е поливитаминна хранителна добавка в таблетна форма за смучене или дъвчене, с която да се компенсира недостигът на витамини и други необходими микроелементи и същевременно да съдейства за нормализиране на чревната микрофлора и преди всичко да въздейства върху микрофлората в устната кухина, за осигуряване на профилактично действие срещу патогенни и условно патогенни микроорганизми в устната кухина.A useful model is a multivitamin, nutritional supplement in tablet form for sucking or chewing, to compensate for the deficiency of vitamins and other essential trace elements while helping to normalize the intestinal microflora and, above all, to influence the microflora in the oral cavity of prophylactic action against pathogenic and conditionally pathogenic microorganisms in the oral cavity.
Хранителната добавка, съгласно полезния модел съдържа от 30 до 60% тегл. млечнокисел продукт, включващ пълномаслено или обезмаслено мляко, заквасено със селекционирани щамове Lactobacillus delbrueckii subsp. bulgaricus и съдържащо жизнеспособни млечнокисели микроорганизми над 1 000 000/1 g продукт, подсладители - кристална захар и/ или аспартам, пектин и ароматизиращи вещества, и от 1,5 до 3,5% тегл. комплекс от витамини, избрани от витамините: А, С, Е, В,, В2, В12, ниацин, калциев пантонеоат, фолиева ки селина, всеки един в количество в границите на фармакологичните дози, в даден случай и минерални соли, както и помощни вещества, като калциев фосфат, аспартам, лимонена киселина, декстроза, ароматизиращи вещества.According to the utility model, the nutritional supplement contains from 30 to 60% by weight. lactic acid product, including whole or skimmed milk, fermented with selected strains of Lactobacillus delbrueckii subsp. bulgaricus and containing viable lactic acid micro-organisms exceeding 1 000 000/1 g product, sweeteners - crystalline sugar and / or aspartame, pectin and flavoring substances, and from 1,5 to 3,5% by weight. a complex of vitamins selected from vitamins: A, C, E, B, B 2 , B 12 , niacin, calcium pantoneoate, folic acid, each in a range of pharmacological doses, optionally mineral salts, as well and excipients such as calcium phosphate, aspartame, citric acid, dextrose, flavoring agents.
Млечнокиселият продукт се внася в хранителната добавка като сух прахообразен продукт. Той съдържа предварително заквасено пълномаслено или обезмаслено мляко в количество от 55 до 99% тегл. по отношение на сухия продукт. Съгласно полезния модел в един вариант на изпълнение хранителната добавка съдържа подсладител - кристална захар в количество от 35 до 40% тегл. В друг вариант на изпълнение, подходящ за употреба от диабетно болни, добавката съдържа като подсладител аспартам в количество от 0,1 до 0,5% тегл. В трети вариант на изпълнение добавката съдържа като подсладители едновременно захар и аспартам в количества, съответно захар - от 15 до 20% тегл. и аспартам - 0,1 - 0,18% тегл. Първите два варианта могат да бъдат изпълнени от своя страна също в два варианта - с пълномаслено или с обезмаслено мляко, предназначени за консуматори, които имат различна усвояемост на животински мазнини и спазват различен диетичен режим по отношение на животинските мазнини.The lactic acid product is introduced into the food additive as a dry powder. It contains pre-fermented whole or skimmed milk in an amount of 55 to 99% by weight. with respect to the dry product. According to a useful model, in one embodiment, the food additive contains a sweetener - crystalline sugar in an amount of from 35 to 40% by weight. In another embodiment suitable for use by diabetic patients, the additive contains aspartame in an amount of 0.1 to 0.5% by weight as a sweetener. In a third embodiment, the additive contains as a sweetener both sugar and aspartame in amounts, respectively, of sugar, from 15 to 20% by weight. and aspartame - 0.1 - 0.18% by weight. The first two variants can also be implemented in two variants - whole or skimmed milk, intended for consumers who have different digestibility of animal fats and follow a different dietary regime for animal fats.
Хранителната добавка, във форма на таблети се предписва за дневен прием, в зависимост от потребностите на дадения организъм и с оглед осигуряване максимален и поддържан ефект върху чревната микрофлора и в устната кухина и храносмилателния тракт.The nutritional supplement, in tablet form, is prescribed for daily intake, depending on the needs of the organism and in order to ensure maximum and sustained effect on the intestinal microflora and in the oral cavity and digestive tract.
Хранителната добавка съгласно полезния модел действа антимикробно в устната кухина и подтиска гнилостната микрофлора и гнилостните процеси в храносмилателния тракт, благодарение на високото съдържание на живи клетки Lactobacillus delbrueckii subsp. bulgaricus млечнокисели микроорганизми над 1 000 000/1 g. Същевременно компенсирайки недостига на витамини в организма, осигурява по-бързо и ефективно терапевтично и профилактично действие. За разлика от другите известни поливитаминни препарати, съдържащи млечнокисели продукти, осигурява терапевтичен ефект в устната кухина и е подходяща при ангини, стоматити и др.The nutritional supplement according to the utility model acts antimicrobially in the oral cavity and suppresses the putrefactive microflora and putrefactive processes in the digestive tract due to the high content of living cells of Lactobacillus delbrueckii subsp. bulgaricus lactic acid microorganisms above 1 000 000/1 g. At the same time, by compensating for the lack of vitamins in the body, it provides faster and more effective therapeutic and prophylactic action. Unlike other known multivitamin preparations containing lactic acid products, it provides a therapeutic effect in the oral cavity and is suitable for angina, stomatitis and the like.
Внасянето на витамините едновременно с нискомолекулни протеини и свободни аминокиселини, осигурени от млечнокиселия компонент на препарата, води до по-бърза и ефи2 ефекта, който се усеща субективно като тонизиране, облекчаване на състоянието на устната кухина при заболяване или други смущения, субективно усещане за комфорт в стомашно-чревния тракт. Нормализирането на па- 5 сажа улеснява цялостното усвояване на различни хранителни вещества в стомашно-чревния тракт. Също така е установено, че поливитаминният комплекс от своя страна улеснява резорбцията на протеините и подсилва ефекта на живите клетки върху различните органи и системи, включително имунната система.The introduction of vitamins together with low molecular weight proteins and free amino acids provided by the lactic acid component of the preparation leads to a faster and more effective effect 2, which is felt subjectively as toning, alleviation of the oral cavity condition or other disorders, subjective sensation in the gastrointestinal tract. The normalization of the pas- sage 5 facilitates the complete absorption of various nutrients in the gastrointestinal tract. It has also been found that the multivitamin complex facilitates protein absorption and enhances the effect of living cells on various organs and systems, including the immune system.
Освен това, продуктът е специално подходящ за организми, например на по-възрастни хора, с намалена способност за усвояване на натурално прясно мляко. Препоръчителен е за включване в хранителния режим при тежки алергични и токсоалергични заболявания, при възстановяване в следоперативен период, нормализиране на чревната перисталтика, при заболявания на бъбреците, черния дроб и жлъчката, при необходимост от имуностимулиращ ефект и профилактика при работа във вредна среда, при умствена и физическа умора и за спортисти.In addition, the product is especially suitable for organisms, such as the elderly, with reduced ability to absorb natural fresh milk. It is recommended for inclusion in the diet for severe allergic and toxo-allergic diseases, for recovery in the postoperative period, normalization of intestinal peristalsis, for diseases of the kidney, liver and bile, if necessary for immunostimulatory effect and prevention during work in harmful environment, and physical fatigue for athletes.
Примерни изпълнения на полезния моделExemplary embodiments of the utility model
Пример 1. От 535 1/64,20 kg пълномаслено мляко, заквасено със селекционирани щамове Lactobacillus delbrueckii subsp. bulgaricus и съдържащо жизнеспособни млечнокисели микроорганизми над 1 000 000/1 g продукт, 40,00 kg кристална захар, 2 kg пектин и 1,5 1 есенция се приготвя сух прахообразен продукт. За изготвянето на 1 таблетка от 3 g се смесват 1,5 g от гореописания сух млечен продукт с 0,08 g калциев фосфат, 0,1 g витаминен премикс, аспартам 0,017 g, лимонена киселина 0,004 g, ароматизиращи вещества 0,04 g и декстроза останалото количество до 3 g. Витаминният премикс съдържа витамин А 3000 I.U., витамин С 75 mg, витамин Е 10 mg, витамин В,2 mg, витамин В22 mg, витамин В62 mg, витамин В12 5 pg, ниацин 20 mg, калциев пантотеноат 10 mg и фолиева киселина 200 g.Example 1. From 535 1 / 64,20 kg whole milk, fermented with selected strains of Lactobacillus delbrueckii subsp. bulgaricus and containing viable lactic acid microorganisms in excess of 1 000 000/1 g of product, 40,00 kg of crystalline sugar, 2 kg of pectin and 1,5 l of the essence, dry powder is prepared. For the preparation of 1 tablet of 3 g, 1.5 g of the above dried milk product is mixed with 0.08 g calcium phosphate, 0.1 g vitamin premix, aspartame 0.017 g, citric acid 0.004 g, flavoring agents 0.04 g and dextrose the remaining amount up to 3 g. Vitamin premix contains Vitamin A 3000 IU, Vitamin C 75 mg, Vitamin E 10 mg, Vitamin B, 2 mg, Vitamin B 2 2 mg, Vitamin B 6 2 mg, Vitamin B 12 5 pg, Niacin 20 mg, Calcium pantotenoate 10 mg and folic acid 200 g.
100 g сух млечнокисел продукт, който съставлява 50% тегл. от таблетката поливитаминна хранителна добавка, съдържат в g: мазнини от 16,0 до 20,0, белтъчни вещества от 23,0 до 27,0, захар обща, като инвертна от 43,0 до 47,0, включително лактоза до 4,0, вода до 6,0, пектин, до 1,0, минерални вещества, общо до 6,0, в т.ч. калций - 1000 mg, калий над 1500 mg, желязо 0,8 mg, фосфор 780 mg.100 g of dry lactic acid product which is 50% by weight. of the tablet multivitamin supplement containing in g: fats from 16.0 to 20.0, protein substances from 23.0 to 27.0, total sugar, such as invert from 43.0 to 47.0, including lactose to 4, 0, water up to 6.0, pectin, up to 1.0, minerals total up to 6.0, incl. calcium - 1000 mg, potassium over 1500 mg, iron 0.8 mg, phosphorus 780 mg.
Пример 2. Таблетка от 3 g, съдържаща 50% сух млечнокисел компонент и 0,1 % витамини, както следва: витамин А 50001.U., витамин С 100 mg, витамин Е 30 mg, витамин В1 10 mg, витамин В2 0,5 mg, витамин В12 1000 μ g, ниацин 30, калциев пантотеноат 20 mg и фолиева киселина 300 mg.Example 2. Tablet of 3 g containing 50% dry lactic acid component and 0.1% vitamins as follows: Vitamin A 50001.U., Vitamin C 100 mg, Vitamin E 30 mg, Vitamin B 1 10 mg, Vitamin B 2 0.5 mg, vitamin B 12 1000 μg, niacin 30, calcium pantotenoate 20 mg and folic acid 300 mg.
Пример 3. Таблетка от 4 g, съдържаща 0,1% витамини, както следва:Example 3. Tablet of 4 g containing 0.1% vitamins as follows:
витамин А - 5 0001.U., витамин С 100 mg и витамин Е 30 mg.Vitamin A - 5 0001.U., Vitamin C 100 mg and Vitamin E 30 mg.
Пример 4. Таблетка от 3 g, съдържаща 0,1 % витамини, както следва: витамин А 8000 I.U., витамин В6 100 mg, витамин Е 30 mg.Example 4. A 3 g tablet containing 0.1% vitamins as follows: Vitamin A 8000 IU, Vitamin B 6 100 mg, Vitamin E 30 mg.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG103784U BG672Y1 (en) | 1999-10-06 | 1999-10-06 | Milk food additive with polyvitamins |
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| BG103784U BG672Y1 (en) | 1999-10-06 | 1999-10-06 | Milk food additive with polyvitamins |
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| BG672Y1 true BG672Y1 (en) | 2004-06-30 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BG65652B1 (en) * | 2004-04-08 | 2009-05-29 | "Лактина" Оод | Method and installation for the manufacture of dry fermented dairy products |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BG65652B1 (en) * | 2004-04-08 | 2009-05-29 | "Лактина" Оод | Method and installation for the manufacture of dry fermented dairy products |
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