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Application filed by Георгиев, Красен К.filedCriticalГеоргиев, Красен К.
Priority to BG102861UpriorityCriticalpatent/BG480Y1/en
Publication of BG102861UpublicationCriticalpatent/BG102861U/en
Publication of BG480Y1publicationCriticalpatent/BG480Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The composition is used in the food industry for making bread both for direct consumption and for making of sandwiches. It contains the following ingredients in g.: flour from 900 to 1100, water from 300 to 400, salt 8-10 bread yeast from 50 to 60 and food colourant 0.1-5. 1 claim
Machine and its attachments which allow, in separate operations, both the mixing of homemade dough or pasta and the extrusion of said edible dough or pasta and also the mincing of meat or the like