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BG102611A - Пастозен хранителен продукт на млечна основа - Google Patents

Пастозен хранителен продукт на млечна основа

Info

Publication number
BG102611A
BG102611A BG102611A BG10261198A BG102611A BG 102611 A BG102611 A BG 102611A BG 102611 A BG102611 A BG 102611A BG 10261198 A BG10261198 A BG 10261198A BG 102611 A BG102611 A BG 102611A
Authority
BG
Bulgaria
Prior art keywords
pastose
foodstuffs
product
milk base
milk
Prior art date
Application number
BG102611A
Other languages
English (en)
Other versions
BG63889B1 (bg
Inventor
Otto Pahnke
Sonja Gruber
Robert Kunkel
Xaver Feistle
Anton Eggenmueller
Original Assignee
Zott Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zott Gmbh & Co filed Critical Zott Gmbh & Co
Publication of BG102611A publication Critical patent/BG102611A/bg
Publication of BG63889B1 publication Critical patent/BG63889B1/bg

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)

Abstract

Хранителният продукт е с високо енергийно съдържание на една консумативна единица и се състои основно от мляко с 15% тегл. масленост, захар и системаза сгъстяване на основата на нишесте и гелобразуващи вещества, благодарение на която продуктът придобива пастообразна структура с вискозитет най-малко 3 Pas при 100С. Възможно е прибавянето на какао на прах, плодов пулп и ароматизатори. За предпочитане е продуктът да е многослоен, като отделните слоеве са с различни цветове и/или вкусове.
BG102611A 1996-01-18 1998-07-08 Пастозен хранителен продукт на млечна основа BG63889B1 (bg)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19601683 1996-01-18
PCT/EP1997/000243 WO1997025874A1 (de) 1996-01-18 1997-01-20 Pastöse nahrungsprodukte auf milchbasis

Publications (2)

Publication Number Publication Date
BG102611A true BG102611A (bg) 1999-02-26
BG63889B1 BG63889B1 (bg) 2003-05-30

Family

ID=7783083

Family Applications (1)

Application Number Title Priority Date Filing Date
BG102611A BG63889B1 (bg) 1996-01-18 1998-07-08 Пастозен хранителен продукт на млечна основа

Country Status (24)

Country Link
EP (1) EP0874553B1 (bg)
JP (1) JP2000502906A (bg)
CN (1) CN1073813C (bg)
AT (1) ATE226021T1 (bg)
AU (1) AU703717B2 (bg)
BG (1) BG63889B1 (bg)
BR (1) BR9707020A (bg)
CA (1) CA2243368A1 (bg)
CZ (1) CZ291289B6 (bg)
DE (3) DE29723321U1 (bg)
DK (1) DK0874553T3 (bg)
EA (1) EA000779B1 (bg)
EE (1) EE03301B1 (bg)
ES (1) ES2185902T3 (bg)
GE (1) GEP20002311B (bg)
HU (1) HUP9900938A3 (bg)
IL (1) IL124973A (bg)
NZ (1) NZ326781A (bg)
PL (1) PL184697B1 (bg)
PT (1) PT874553E (bg)
SK (1) SK281578B6 (bg)
TR (1) TR199801346T2 (bg)
UA (1) UA73268C2 (bg)
WO (1) WO1997025874A1 (bg)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
ATA3402001A (de) * 2001-03-05 2006-01-15 Hama Foodservice Gmbh Milchprodukt und verfahren zu seiner herstellung
CN103891887A (zh) * 2012-12-31 2014-07-02 内蒙古蒙牛乳业（集团）股份有限公司 一种双层乳制品及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1414386A (fr) * 1964-11-10 1965-10-15 Traitement thermique de substances alimentaires, et produit nouveau obtenu
US3674507A (en) * 1969-10-24 1972-07-04 Gervais Danone Sa Comp Volume-inflated freezable product preservable in the fresh state and a process for manufacturing same
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
FR2681601B1 (fr) * 1991-09-25 1993-12-24 Elf Sanofi Polysaccharide, ses applications, son obtention par fermentation, souche de pseudomonas le produisant.

Also Published As

Publication number Publication date
PT874553E (pt) 2003-02-28
AU703717B2 (en) 1999-04-01
UA73268C2 (en) 2005-07-15
JP2000502906A (ja) 2000-03-14
NZ326781A (en) 2000-03-27
HUP9900938A3 (en) 1999-11-29
DE29719629U1 (de) 1998-01-08
EP0874553A1 (de) 1998-11-04
HUP9900938A2 (hu) 1999-07-28
PL327933A1 (en) 1999-01-04
ES2185902T3 (es) 2003-05-01
SK95898A3 (en) 1999-01-11
DE29723321U1 (de) 1998-07-30
BG63889B1 (bg) 2003-05-30
EE03301B1 (et) 2000-12-15
AU1543297A (en) 1997-08-11
IL124973A0 (en) 1999-01-26
CA2243368A1 (en) 1997-07-24
DK0874553T3 (da) 2002-11-04
SK281578B6 (sk) 2001-05-10
CN1208326A (zh) 1999-02-17
CZ9802007A3 (cs) 1998-12-16
GEP20002311B (en) 2000-12-25
EA199800642A1 (ru) 1999-02-25
DE59708494D1 (de) 2002-11-21
CZ291289B6 (cs) 2003-01-15
TR199801346T2 (xx) 1998-10-21
WO1997025874A1 (de) 1997-07-24
IL124973A (en) 2001-01-28
EP0874553B1 (de) 2002-10-16
CN1073813C (zh) 2001-10-31
ATE226021T1 (de) 2002-11-15
EA000779B1 (ru) 2000-04-24
PL184697B1 (pl) 2002-12-31
BR9707020A (pt) 2000-01-04

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