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BE905268A - PROCESS FOR PREDICTING THE QUALITY OF MEAT. - Google Patents

PROCESS FOR PREDICTING THE QUALITY OF MEAT.

Info

Publication number
BE905268A
BE905268A BE0/217039A BE217039A BE905268A BE 905268 A BE905268 A BE 905268A BE 0/217039 A BE0/217039 A BE 0/217039A BE 217039 A BE217039 A BE 217039A BE 905268 A BE905268 A BE 905268A
Authority
BE
Belgium
Prior art keywords
percentage
lysis
predicting
quality
breeding
Prior art date
Application number
BE0/217039A
Other languages
French (fr)
Original Assignee
Godolloi Agrartudomanyi Egyete
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Godolloi Agrartudomanyi Egyete filed Critical Godolloi Agrartudomanyi Egyete
Publication of BE905268A publication Critical patent/BE905268A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/56—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving blood clotting factors, e.g. involving thrombin, thromboplastin, fibrinogen
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K29/00—Other apparatus for animal husbandry
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
    • A01K67/02—Breeding vertebrates
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/435—Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
    • G01N2333/745—Assays involving non-enzymic blood coagulation factors
    • G01N2333/75—Fibrin; Fibrinogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Immunology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biotechnology (AREA)
  • Neurosurgery (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Hematology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Measurement And Recording Of Electrical Phenomena And Electrical Characteristics Of The Living Body (AREA)

Abstract

Procédé de prévision de la qualité de la viande et de sélection sur la base de la qualité de la viande en utilisant la détermination del'activité fibrinolytique. Selon le procédé de l'invention, on mesure l'activité fibrinolytique sur du sang frais prélève sur le bétail, on en détermine le pourcentrage de lyse et on poursuit ensuite l'élévage des animaux qui présentent un pourcentage de lyse inférieur à une valeur de seuil, fonction de l'espèce et de la race de l'animal, tandis que l'on exclut de l'élévage les animaux qui présentent un pourcentage de lyse supérieur à cette valeur de seuil, immédiatement ou progressivement.A method of predicting meat quality and selecting on the basis of meat quality using the determination of fibrinolytic activity. According to the method of the invention, the fibrinolytic activity is measured on fresh blood drawn from the cattle, the percentage of lysis is determined and the breeding of animals which have a percentage of lysis below a value of is then continued. threshold, a function of the species and the breed of the animal, while animals which exhibit a percentage of lysis higher than this threshold value are excluded from breeding, immediately or gradually.

BE0/217039A 1985-08-15 1986-08-13 PROCESS FOR PREDICTING THE QUALITY OF MEAT. BE905268A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU853147A HU193126B (en) 1985-08-15 1985-08-15 Method for forecasting quality of flesh of the livestocks and for selecting livestocks on the basis of this

Publications (1)

Publication Number Publication Date
BE905268A true BE905268A (en) 1986-12-01

Family

ID=10962796

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/217039A BE905268A (en) 1985-08-15 1986-08-13 PROCESS FOR PREDICTING THE QUALITY OF MEAT.

Country Status (14)

Country Link
JP (1) JPS6269941A (en)
CN (1) CN86105263A (en)
AT (1) ATA219786A (en)
BE (1) BE905268A (en)
CH (1) CH672027A5 (en)
DE (1) DE3624048A1 (en)
DK (1) DK164794C (en)
FI (1) FI863323A7 (en)
FR (1) FR2586165B1 (en)
GB (1) GB2179150B (en)
HU (1) HU193126B (en)
NL (1) NL8602064A (en)
NO (1) NO170907C (en)
SE (1) SE464783B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5083941B2 (en) * 2007-03-07 2012-11-28 学校法人北里研究所 Method for judging fattening finish of food animals
AU2012327056A1 (en) * 2011-10-18 2014-06-05 School Corporation, Azabu Veterinary Medicine Educational Institution Method for predicting beef marbling standard (BMS) numbers using coat mineral composition
CN105606778B (en) * 2016-03-07 2018-03-23 浙江工商大学 A kind of live pig white muscles (PSE meat) quick determination method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3502878A1 (en) * 1985-01-29 1986-07-31 Boehringer Mannheim Gmbh, 6800 Mannheim METHOD FOR DETERMINING THE FIBRINOLYTIC STATE OF PLASMA

Also Published As

Publication number Publication date
NO863280L (en) 1987-02-16
DK164794C (en) 1993-01-04
DK388186D0 (en) 1986-08-14
FI863323L (en) 1987-02-16
FI863323A0 (en) 1986-08-15
SE464783B (en) 1991-06-10
CN86105263A (en) 1987-07-01
FI863323A7 (en) 1987-02-16
NO170907C (en) 1992-12-23
DK164794B (en) 1992-08-17
CH672027A5 (en) 1989-10-13
JPS6269941A (en) 1987-03-31
NO863280D0 (en) 1986-08-14
FR2586165B1 (en) 1989-12-22
SE8603423L (en) 1987-02-16
DK388186A (en) 1987-02-16
DE3624048A1 (en) 1987-02-19
GB2179150B (en) 1989-09-20
ATA219786A (en) 1993-12-15
HU193126B (en) 1987-08-28
GB2179150A (en) 1987-02-25
FR2586165A1 (en) 1987-02-20
GB8619834D0 (en) 1986-09-24
NO170907B (en) 1992-09-14
NL8602064A (en) 1987-03-02
SE8603423D0 (en) 1986-08-14

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: GODOLLOI AGRARTUDOMANYI EGYETEMI TANGAZDASAG

Effective date: 19930831