BE832598A - PROCESS FOR MANUFACTURING A DRY PRODUCT FOR EDIBLE PREPARATIONS - Google Patents

PROCESS FOR MANUFACTURING A DRY PRODUCT FOR EDIBLE PREPARATIONS

Info

Publication number: BE832598A
Authority: BE; Belgium
Prior art keywords: manufacturing; dry product; edible preparations; edible; preparations
Prior art date: 1974-08-21

Application number

BE2054528A

Other languages

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-08-21

Filing date

1975-08-21

Publication date

1975-12-16

1975-08-21 Application filed filed Critical

1975-12-16 Publication of BE832598A publication Critical patent/BE832598A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)
Non-Alcoholic Beverages (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Dairy Products (AREA)
Seeds, Soups, And Other Foods (AREA)

BE2054528A 1974-08-21 1975-08-21 PROCESS FOR MANUFACTURING A DRY PRODUCT FOR EDIBLE PREPARATIONS BE832598A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2439993A DE2439993C3 (en)	1974-08-21	1974-08-21	Process for the production of a starchy, agglomerated dry product for food preparations

Publications (1)

Publication Number	Publication Date
BE832598A true BE832598A (en)	1975-12-16

Family

ID=5923678

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE2054528A BE832598A (en)	1974-08-21	1975-08-21	PROCESS FOR MANUFACTURING A DRY PRODUCT FOR EDIBLE PREPARATIONS

Country Status (24)

Country	Link
JP (1)	JPS5444728B2 (en)
AR (1)	AR206719A1 (en)
AT (1)	AT349291B (en)
AU (1)	AU497654B2 (en)
BE (1)	BE832598A (en)
CA (1)	CA1066120A (en)
CH (1)	CH612074A5 (en)
CS (1)	CS186715B2 (en)
DE (1)	DE2439993C3 (en)
ES (1)	ES440352A1 (en)
FI (1)	FI59527C (en)
FR (1)	FR2282235A1 (en)
GB (1)	GB1470646A (en)
HK (1)	HK50877A (en)
IE (1)	IE42562B1 (en)
IT (1)	IT1041973B (en)
MY (1)	MY7800035A (en)
NL (1)	NL185495C (en)
NO (1)	NO144312C (en)
PH (1)	PH12228A (en)
PL (1)	PL98237B1 (en)
SE (1)	SE421043B (en)
YU (1)	YU39328B (en)
ZA (1)	ZA755362B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2026837A (en) *	1978-07-31	1980-02-13	Cpc International Inc	Starch containing food products
ATE2643T1 (en) *	1978-12-07	1983-03-15	Unilever Nv	PROCESS FOR MAKING A ROOM TEMPERATURE STABLE STARCH CONCENTRATE.
DE2966378D1 (en) *	1979-11-23	1983-12-08	Gen Foods Corp	Dry clouding agent and dry beverage mix including it
DE3102592A1 (en) *	1980-01-28	1982-01-07	House Food Industrial Co., Ltd., Higashi-Osaka, Osaka	POROESES SACCHARID GRANULES, METHOD FOR THE PRODUCTION AND USE THEREOF
DE3501237A1 (en) *	1985-01-16	1986-07-31	Fa. Dr. August Oetker, 4800 Bielefeld	Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
DE4442989A1 (en) *	1994-12-02	1996-06-05	Henkel Kgaa	Powdery adhesive
EP1269864A1 (en) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	"Hard bouillon tablet"
EP1269863A1 (en) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	Soft bouillon tablet
EP1269862A1 (en) *	2001-06-20	2003-01-02	Société des Produits Nestlé S.A.	Bouillon powder
AR069570A1 (en) *	2007-12-10	2010-02-03	Cooperatie Avebe U A	METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO
DE102015201069A1 (en) *	2014-02-14	2015-08-20	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Instant mixing, in particular for soft ice cream, and method of manufacture
EP3773009B1 (en) *	2018-04-06	2025-01-29	Société des Produits Nestlé S.A.	Process for preparing a salt-starch powder with binding properties
US20240341342A1 (en) *	2023-04-11	2024-10-17	Paul Knox	High efficancy hydration composion, production method, and use.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE623769A (en) *
US3100909A (en) *	1961-01-30	1963-08-20	Roto Dry Corp	Agglomerated food product and method for making the same
US3515591A (en) *	1967-04-10	1970-06-02	Gen Foods Corp	Cold water-dispersible starch composition and method for making same
FR1576124A (en) *	1968-08-02	1969-07-25

1974
- 1974-08-21 DE DE2439993A patent/DE2439993C3/en not_active Expired
1975
- 1975-01-01 AR AR260076A patent/AR206719A1/en active
- 1975-07-29 NL NLAANVRAGE7509008,A patent/NL185495C/en not_active IP Right Cessation
- 1975-08-20 AT AT643875A patent/AT349291B/en not_active IP Right Cessation
- 1975-08-20 YU YU2126/75A patent/YU39328B/en unknown
- 1975-08-20 CH CH1083575A patent/CH612074A5/en not_active IP Right Cessation
- 1975-08-20 SE SE7509316A patent/SE421043B/en not_active IP Right Cessation
- 1975-08-20 GB GB3468575A patent/GB1470646A/en not_active Expired
- 1975-08-20 FI FI752352A patent/FI59527C/en not_active IP Right Cessation
- 1975-08-20 ES ES440352A patent/ES440352A1/en not_active Expired
- 1975-08-20 FR FR7525817A patent/FR2282235A1/en active Granted
- 1975-08-20 AU AU84145/75A patent/AU497654B2/en not_active Expired
- 1975-08-20 PL PL1975182854A patent/PL98237B1/en unknown
- 1975-08-20 NO NO752890A patent/NO144312C/en unknown
- 1975-08-21 JP JP10071475A patent/JPS5444728B2/ja not_active Expired
- 1975-08-21 IT IT26491/75A patent/IT1041973B/en active
- 1975-08-21 PH PH17486A patent/PH12228A/en unknown
- 1975-08-21 CS CS7500005727A patent/CS186715B2/en unknown
- 1975-08-21 BE BE2054528A patent/BE832598A/en not_active IP Right Cessation
- 1975-08-21 CA CA233,899A patent/CA1066120A/en not_active Expired
- 1975-08-21 ZA ZA00755362A patent/ZA755362B/en unknown
- 1975-08-21 IE IE1841/75A patent/IE42562B1/en unknown
1977
- 1977-09-29 HK HK508/77A patent/HK50877A/en unknown
1978
- 1978-12-30 MY MY35/78A patent/MY7800035A/en unknown

Also Published As

Publication number	Publication date
FI59527B (en)	1981-05-29
NL185495B (en)	1989-12-01
SE421043B (en)	1981-11-23
DE2439993B2 (en)	1981-04-23
AT349291B (en)	1979-03-26
DE2439993A1 (en)	1976-03-04
MY7800035A (en)	1978-12-31
AU497654B2 (en)	1978-12-21
YU212675A (en)	1982-02-28
CA1066120A (en)	1979-11-13
GB1470646A (en)	1977-04-14
PL98237B1 (en)	1978-04-29
FI752352A7 (en)	1976-02-22
ATA643875A (en)	1978-08-15
AU8414575A (en)	1977-02-24
AR206719A1 (en)	1976-08-13
ZA755362B (en)	1976-07-28
YU39328B (en)	1984-10-31
NL7509008A (en)	1976-02-24
NO144312C (en)	1981-08-12
IE42562L (en)	1976-02-21
FI59527C (en)	1981-09-10
CH612074A5 (en)	1979-07-13
IE42562B1 (en)	1980-09-10
SE7509316L (en)	1976-02-23
FR2282235B1 (en)	1979-05-18
FR2282235A1 (en)	1976-03-19
NL185495C (en)	1990-05-01
IT1041973B (en)	1980-01-10
JPS5151533A (en)	1976-05-07
NO752890L (en)	1976-02-24
HK50877A (en)	1977-10-07
CS186715B2 (en)	1978-12-29
NO144312B (en)	1981-05-04
JPS5444728B2 (en)	1979-12-27
PH12228A (en)	1978-11-29
DE2439993C3 (en)	1982-01-28
ES440352A1 (en)	1977-03-01

Publication	Publication Date	Title
BE828945A (en)	1975-11-12	PROCESS FOR OBTAINING "CHIPS" TYPE FOOD PRODUCTS
BE798732A (en)	1973-10-26	CREPAGE PROCESS FOR THE PREPARATION OF A PRODUCT ANALOGUE TO MEAT
BE821121A (en)	1975-02-17	PROCESS FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT.
BE818574A (en)	1974-12-02	PROCESS FOR THE PREPARATION OF A FOOD PRODUCT
PT72224B (en)	1981-11-02	PROCESS FOR MANUFACTURING FOOD PRODUCT AMYLACE PULVERULENT EASILY MISCIBLE TO WATER
IL43904A0 (en)	1974-03-14	Process for the manufacture of a diamine-aldehyde condensation product
BE821211A (en)	1975-02-17	PROCESS FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT.
BE803301A (en)	1974-02-07	PROCESS FOR PREPARING A POLYELECTROLYTE AND PRODUCT OBTAINED
BE829336A (en)	1975-11-21	PROCESS FOR THE PRODUCTION OF EDIBLE PROTEIN ELEMENTS
IT1145645B (en)	1986-11-05	PROCESS AND MACHINE FOR THE MANUFACTURE OF A CONFECTIONERY PRODUCT
FR2285817A1 (en)	1976-04-23	PROCESS FOR DRYING FOOD
BE832598A (en)	1975-12-16	PROCESS FOR MANUFACTURING A DRY PRODUCT FOR EDIBLE PREPARATIONS
RO85120A (en)	1984-10-31	PROCESS FOR OBTAINING PROTEIN-CONTENT EDIBLE SUBSTANCES
FR2281069A1 (en)	1976-03-05	PROCESS FOR THE PREPARATION OF A MEAT FOOD PRODUCT AND PRODUCT OBTAINED
RO69539A (en)	1981-08-17	FER-SILICON ALLOY AND PROCESS FOR OBTAINING ORIENTED GRANULATION PRODUCTS
BE836966A (en)	1976-04-16	PROCESS FOR MANUFACTURING CONFECTIONERY PRODUCTS
BE764574A (en)	1971-08-16	PROCESS FOR OBTAINING A PROTEIN FOOD PRODUCT RESembling MEAT
BE836194A (en)	1976-06-02	FOOD PRODUCT AND PROCESS FOR THE PREPARATION
CH481588A (en)	1969-11-30	Process for manufacturing a flavoring product for foods
BE797226A (en)	1973-07-16	MANUFACTURING PROCESS OF A SMOKED FOOD PRODUCT
FR2350098A1 (en)	1977-12-02	PROCESS FOR PREPARING PRODUCTS CONTAINING POLYHYDROXYPHENYL-CHROMANONES
BE825102A (en)	1975-08-04	FOOD PRODUCTS MANUFACTURING PROCESS
CH529518A (en)	1972-10-31	Process for preparing a food product
FR2306257A1 (en)	1976-10-29	PROCESS FOR THE MANUFACTURING OF A FAT NEAR NATURAL MILK FAT AND CORRESPONDING PRODUCTS
BE828116A (en)	1975-10-20	EDIBLE PRODUCT

Legal Events

Date	Code	Title	Description
1995-01-01	RE20	Patent expired	Owner name: CPC INTERNATIONAL INC. Effective date: 19950821

Date

Code

Title

Description

1995-01-01

RE20

Patent expired

Owner name: CPC INTERNATIONAL INC.

Effective date: 19950821