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BE813180A - Procede de preparation d'additifs d'amertume pour la biere et boissons analogues - Google Patents

Procede de preparation d'additifs d'amertume pour la biere et boissons analogues

Info

Publication number
BE813180A
BE813180A BE142743A BE142743A BE813180A BE 813180 A BE813180 A BE 813180A BE 142743 A BE142743 A BE 142743A BE 142743 A BE142743 A BE 142743A BE 813180 A BE813180 A BE 813180A
Authority
BE
Belgium
Prior art keywords
beer
preparation
similar beverages
bitter additives
bitter
Prior art date
Application number
BE142743A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE813180A publication Critical patent/BE813180A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/008—Hop surrogates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Fats And Perfumes (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
BE142743A 1973-04-02 1974-04-02 Procede de preparation d'additifs d'amertume pour la biere et boissons analogues BE813180A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US346741A US3923897A (en) 1973-04-02 1973-04-02 Production of hoplike beverage bittering materials

Publications (1)

Publication Number Publication Date
BE813180A true BE813180A (fr) 1974-10-02

Family

ID=23360847

Family Applications (1)

Application Number Title Priority Date Filing Date
BE142743A BE813180A (fr) 1973-04-02 1974-04-02 Procede de preparation d'additifs d'amertume pour la biere et boissons analogues

Country Status (14)

Country Link
US (1) US3923897A (xx)
JP (1) JPS5335941B2 (xx)
AU (1) AU475153B2 (xx)
BE (1) BE813180A (xx)
CA (1) CA1025882A (xx)
CH (1) CH605529A5 (xx)
DE (1) DE2415679B2 (xx)
FR (1) FR2223346B1 (xx)
GB (1) GB1401610A (xx)
IE (1) IE40615B1 (xx)
IT (1) IT1018410B (xx)
LU (1) LU69748A1 (xx)
NL (1) NL7404432A (xx)
SE (1) SE419750B (xx)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593220A5 (xx) * 1974-09-09 1977-11-30 Givaudan & Cie Sa
US4088688A (en) * 1974-09-09 1978-05-09 Givaudan Corporation Process for making humulones and novel intermediates therefor
DE2613593A1 (de) * 1975-04-02 1976-10-21 Dev Tech Centre Rech Verfahren zur behandlung von hopfen
DE2519990C3 (de) * 1975-05-05 1978-06-01 Atlantic Research Institute Ltd., Nassau, Bahamas (Grossbritannien) Verfahren zur Herstellung von Humulonen
US4234516A (en) * 1975-06-02 1980-11-18 Atlantic Research Institute Limited Method of isomerizing humulone to isohumulone by catalytic acceleration with metal salts
US4644084A (en) * 1984-01-25 1987-02-17 Miller Brewing Company Preparation of tetrahydroisohumulones
US4590296A (en) * 1984-01-25 1986-05-20 Miller Brewing Company Process for separation of beta-acids from extract containing alpha-acids and beta-acids
US4956195A (en) * 1987-04-03 1990-09-11 Kalamazoo Holdings, Inc. Hop flavors wherein deleterious odor-forming impurities have been removed
US4778691A (en) * 1987-04-03 1988-10-18 Kalamazoo Holdings, Inc. Removal of deleterious odor-forming impurities from hop flavors
US5370863A (en) * 1992-12-16 1994-12-06 Miller Brewing Company Oral care compositions containing hop acids and method
US5296637A (en) * 1992-12-31 1994-03-22 Kalamazoo Holdings, Inc. Production of odor-free tetrahydroisohumulates from alpha acids via their tetrahydrohumulates and subsequent isomerization
WO1996000774A1 (en) * 1994-06-28 1996-01-11 Cultor Ltd. Process for making tetrahydroisoalpha acids
US5523489A (en) * 1995-02-07 1996-06-04 Miller Brewing Company Preparation of tetrahydroisohumulones
US5600012A (en) * 1995-04-06 1997-02-04 John I. Haas, Inc. Process for producing tetrahydroisoalpha acids
KR20010032323A (ko) * 1997-11-21 2001-04-16 . 맥주 풍미료 농축물
US7005453B1 (en) 1999-10-12 2006-02-28 Miller Brewing Company Use of hop acids to inhibit growth of Staphylococcus aureus and prevent toxic shock syndrome
US6583322B1 (en) 2000-02-25 2003-06-24 Kalamazoo Holdings, Inc. Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same
WO2011146873A1 (en) 2010-05-21 2011-11-24 Miller Brewing International, Inc. Preparation of hop acids and their derivatives
US9222064B1 (en) 2014-08-18 2015-12-29 Hop Ting Resources, LLC Solvent-free processes for making light stable ISO-alpha-acids derivatives from both hop alpha-acids and beta-acids resins

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1145240A (en) * 1965-03-01 1969-03-12 Kalamazoo Spice Extract Co Hop flavours for malt beverages and the like
GB1159039A (en) * 1965-11-29 1969-07-23 Brewing Patents Ltd Cyclopentadione Derivatives and processes for the production thereof
US3686316A (en) * 1968-01-08 1972-08-22 Maurice G E Verzele Method of preparation of extracts of hops

Also Published As

Publication number Publication date
FR2223346B1 (xx) 1977-10-14
GB1401610A (en) 1975-07-16
NL7404432A (xx) 1974-10-04
IE40615B1 (en) 1979-07-18
CA1025882A (en) 1978-02-07
AU6737474A (en) 1975-10-02
US3923897A (en) 1975-12-02
AU475153B2 (en) 1976-08-12
IT1018410B (it) 1977-09-30
JPS49135949A (xx) 1974-12-27
CH605529A5 (xx) 1978-09-29
IE40615L (en) 1974-10-02
DE2415679A1 (de) 1974-10-10
JPS5335941B2 (xx) 1978-09-29
FR2223346A1 (xx) 1974-10-25
SE419750B (sv) 1981-08-24
LU69748A1 (xx) 1976-03-17
DE2415679B2 (de) 1977-02-24

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