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BE819858A - Produits a base de sucre hydrosolubles - Google Patents

Produits a base de sucre hydrosolubles

Info

Publication number
BE819858A
BE819858A BE2053862A BE2053862A BE819858A BE 819858 A BE819858 A BE 819858A BE 2053862 A BE2053862 A BE 2053862A BE 2053862 A BE2053862 A BE 2053862A BE 819858 A BE819858 A BE 819858A
Authority
BE
Belgium
Prior art keywords
water
soluble sugar
sugar products
products
soluble
Prior art date
Application number
BE2053862A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE819858A publication Critical patent/BE819858A/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002Addition of chemicals or other foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
BE2053862A 1973-09-13 1974-09-13 Produits a base de sucre hydrosolubles BE819858A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US397189A US3874924A (en) 1973-09-13 1973-09-13 Non-hygroscopic, water-soluble sugar products and process for preparing the same

Publications (1)

Publication Number Publication Date
BE819858A true BE819858A (fr) 1975-03-13

Family

ID=23570179

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2053862A BE819858A (fr) 1973-09-13 1974-09-13 Produits a base de sucre hydrosolubles

Country Status (6)

Country Link
US (1) US3874924A (fr)
BE (1) BE819858A (fr)
DE (1) DE2443898C3 (fr)
FR (1) FR2243997B1 (fr)
GB (1) GB1478329A (fr)
NL (1) NL7412110A (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3961980A (en) * 1974-08-05 1976-06-08 General Mills, Inc. Production of powdered sucrose:dextrose blends
US4155640A (en) * 1977-05-12 1979-05-22 Coulter Systems Corporation High speed electrophotographic imaging system
JPS5435224A (en) * 1977-08-19 1979-03-15 Nissin Sugar Mfg Method of preventing sugar blocking
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
US4956458A (en) * 1988-05-13 1990-09-11 Warner-Lambert Company Purification of polydextrose by reverse osmosis
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions
US5304389A (en) * 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
ATE149800T1 (de) * 1992-04-16 1997-03-15 Kraft Foods Inc Wässrige gelmatrix für den ersatz von konfekt- fetten
US5505981A (en) * 1992-08-07 1996-04-09 Matsutani Chemical Industries Co., Ltd. Method for imparting ability of preventing obesity and impaired glucose tolerance to foods and foods and sugar preparations exhibiting such preventive effects
US5518756A (en) * 1992-10-24 1996-05-21 Dau; Peter C. Powder mixture
AU7812394A (en) * 1993-10-26 1995-05-22 Unilever Plc Thixotropic donut icing
US5631034A (en) * 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
FR2769636B1 (fr) * 1997-10-13 2000-01-28 Saint Louis Sucre Sa Produit hydrophobe a base de saccharose
US20040175453A1 (en) * 2003-03-04 2004-09-09 Baeten James R. Dough cutting die head
KR101267834B1 (ko) * 2011-05-19 2013-05-27 씨제이제일제당 (주) 고화 방지 감미 소재 조성물 및 그의 제조 방법
WO2016124792A1 (fr) * 2015-02-06 2016-08-11 Nestec S.A. Composition de boisson en poudre
FR3093518B1 (fr) * 2019-03-08 2021-05-21 Tereos Starch & Sweeteners Europe Compositions de sucre broyé ultrafin
WO2020183101A1 (fr) * 2019-03-08 2020-09-17 Tereos Starch & Sweeteners Europe Composition de sucre broye ultrafin et procede de preparation

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1601302A (en) * 1925-04-01 1926-09-28 Jr Jesse K Farley Candy and process of making the same
US2818356A (en) * 1956-01-05 1957-12-31 Fries & Fries Inc Process for preparing free-flowing sugar powders
US3140201A (en) * 1962-01-09 1964-07-07 American Sugar Dry pulverulent sugar products and process for producing same
US3589909A (en) * 1968-10-31 1971-06-29 Corn Products Co Gum confections containing dextrose and 5-15 d. e. starch hydrolysate
US3629003A (en) * 1968-12-18 1971-12-21 Toyoseito Kk Sugar products having a coagulation preventive property and superior fluidity
US3652298A (en) * 1969-05-07 1972-03-28 Pro Col Corp Method for preparing free flowing sugar products
US3669688A (en) * 1969-11-05 1972-06-13 Dca Food Ind Comestible stabilizer composition
US3642535A (en) * 1970-01-21 1972-02-15 American Sugar Tabletting sugar, method of preparing compositions containing same
US3736149A (en) * 1970-11-09 1973-05-29 Monsanto Co Stabilized flavoring compositions

Also Published As

Publication number Publication date
US3874924A (en) 1975-04-01
DE2443898C3 (de) 1982-04-01
GB1478329A (en) 1977-06-29
DE2443898B2 (de) 1981-07-02
DE2443898A1 (de) 1975-04-03
FR2243997A1 (fr) 1975-04-11
NL7412110A (nl) 1975-03-17
FR2243997B1 (fr) 1978-03-31

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: CPC INTERNATIONAL INC.

Effective date: 19840913