[go: up one dir, main page]

BE816563A - Procede pour fabriquer des biscuits et biscuits obtenus par sa mise en oeuvre - Google Patents

Procede pour fabriquer des biscuits et biscuits obtenus par sa mise en oeuvre

Info

Publication number
BE816563A
BE816563A BE145622A BE145622A BE816563A BE 816563 A BE816563 A BE 816563A BE 145622 A BE145622 A BE 145622A BE 145622 A BE145622 A BE 145622A BE 816563 A BE816563 A BE 816563A
Authority
BE
Belgium
Prior art keywords
implementation
making biscuits
cookies obtained
cookies
biscuits
Prior art date
Application number
BE145622A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE816563A publication Critical patent/BE816563A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE145622A 1973-07-12 1974-06-19 Procede pour fabriquer des biscuits et biscuits obtenus par sa mise en oeuvre BE816563A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU68000A LU68000A1 (fr) 1973-07-12 1973-07-12

Publications (1)

Publication Number Publication Date
BE816563A true BE816563A (fr) 1974-10-16

Family

ID=19727398

Family Applications (1)

Application Number Title Priority Date Filing Date
BE145622A BE816563A (fr) 1973-07-12 1974-06-19 Procede pour fabriquer des biscuits et biscuits obtenus par sa mise en oeuvre

Country Status (13)

Country Link
US (1) US3976800A (fr)
JP (1) JPS5048170A (fr)
AT (1) AT325775B (fr)
BE (1) BE816563A (fr)
CA (1) CA1034422A (fr)
CH (1) CH580919A5 (fr)
DD (1) DD112347A5 (fr)
DE (1) DE2340333A1 (fr)
ES (1) ES428205A1 (fr)
FR (1) FR2237401A5 (fr)
GB (1) GB1438691A (fr)
LU (1) LU68000A1 (fr)
ZA (1) ZA743930B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4152463A (en) * 1976-08-02 1979-05-01 The Quaker Oats Company Highly nutritious, protein and vitamin enriched food bar
DK528189D0 (da) * 1989-10-24 1989-10-24 Hoeie Lars Henrik Fremgangsmaade til fremstilling af et lavkalorieernaeringspraeparat
US6299929B1 (en) 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US20040142093A1 (en) * 2002-06-24 2004-07-22 Dennis Jones Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US7407683B2 (en) * 1991-01-15 2008-08-05 Nellson Nutraceutical, Llc Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
HU214464B (hu) * 1993-12-15 1998-03-30 József Vaszily Cukormentes cukrászati termékek és eljárás az előállításukra
FR2747570B1 (fr) * 1996-04-19 1998-07-24 Dogself Composition a effet antitartre et son utilisation dans des complements alimentaires pour animaux
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
US6261629B1 (en) * 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
WO2001095730A1 (fr) * 2000-06-14 2001-12-20 Reginald Allouche Gateaux hypocaloriques hyperprotidiques
US20050214347A1 (en) * 2002-06-21 2005-09-29 Arne Astrup Low-energy-diet
WO2004000044A1 (fr) * 2002-06-21 2003-12-31 Dansk Droge A/S Regime faible en energie
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
WO2011114322A1 (fr) * 2010-03-18 2011-09-22 Maabarot Products Ltd. Produits alimentaires moulés à base de suspension d'huile
DE102011012985A1 (de) 2010-03-19 2011-09-22 Human Nutrition Gmbh Kleingebäck mit hohem Eiweißgehalt
DE102012008271A1 (de) 2012-04-23 2013-10-24 Human Nutrition Gmbh Kleingebäck zur Unterstützung der Gewichtsreduktion
EP3808183A1 (fr) * 2019-10-18 2021-04-21 Savencia Sa Biscuit de lait

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2334401A (en) * 1939-07-08 1943-11-16 W J Fitzpatrick Company Food product and method of making
US2437080A (en) * 1944-03-10 1948-03-02 Sun Chemical Corp Fractionation of lacteal liquids
US3033132A (en) * 1960-02-03 1962-05-08 Borden Co Processing dough
US3185574A (en) * 1961-03-21 1965-05-25 Mead Johnson & Co High protein baked piece and method of producing the same
US3682652A (en) * 1969-08-08 1972-08-08 Drackett Co Process for preparing a low calorie snack

Also Published As

Publication number Publication date
AT325775B (de) 1975-11-10
CH580919A5 (fr) 1976-10-29
GB1438691A (en) 1976-06-09
DE2340333A1 (de) 1975-01-30
LU68000A1 (fr) 1975-04-11
ATA796273A (de) 1975-01-15
FR2237401A5 (fr) 1975-02-07
JPS5048170A (fr) 1975-04-30
ES428205A1 (es) 1976-08-16
CA1034422A (fr) 1978-07-11
ZA743930B (en) 1975-06-25
US3976800A (en) 1976-08-24
DD112347A5 (fr) 1975-04-12
AU7095874A (en) 1976-01-08

Similar Documents

Publication Publication Date Title
BE816563A (fr) Procede pour fabriquer des biscuits et biscuits obtenus par sa mise en oeuvre
CH548742A (fr) Procede pour la preparation de compositions rafraichissantes et compositions obtenues par la mise en oeuvre du procede.
CH554648A (fr) Procede pour la preparation de compositions rafraichissantes et compositions obtenues par la mise en oeuvre du procede.
FR2353229A1 (fr) Procede de fabrication de patisseries glacees et produits obtenus par sa mise en oeuvre
RO71766A (fr) Procede pour la preparation des hexahydrodibenzo-(b,d)-pyranes
RO65957A (fr) Procede pour la preparation des piperazinyle-quinazolines
BE812245A (fr) Procede pour constituer
RO63539A (fr) Procede pour la preparation des piperazinylquinoxalines
BE812305A (fr) Procede pour la preparation de cyclohexanedione-1
BE823302A (fr) Procede de maceration de grains ameliore et produits obtenus par sa mise en oeuvre
FR2278667A1 (fr) Procede pour la preparation de cetoisophorone et produit obtenu par la mise en oeuvre de ce procede
RO80170A (fr) Procede pour la preparation des 6-desoxytetracyclines
RO71806A (fr) Procede pour la preparation des aryle-acetilenes
RO63749A (fr) Procede pour la preparation des 5-pyrazolones-1-substituees
BE811044A (fr) Procede d'hydrogenation catalytique et produits obtenus par sa mise en oeuvre
BE822219A (fr) Procede pour la production en continu de mono- ou de dialkylethanolamines
RO70260A (fr) Procede pour la preparation des benzylamines
RO68008A (fr) Procede pour la preparation des poles-n-alkyle-iminoalanes
BE810107A (fr) Procede de production de lingots metalliques
RO69278A (fr) Procede pour la preparation du triacetonamine
RO64493A (fr) Procede pour la preparation du 2-hydroxy-methyle-3-hydroxy-6-(1-hydrxy-2-tertiaire-butylaminoetinle)-pyridine
BE818196A (fr) Procede pour ameliorer la qualite de la presure microbienne
RO64863A (fr) Procede pour la preparation des aminopropanoles
RO64926A (fr) Procede pour la preparation des 4-oxo-2-imidazolidinilidenurees
BE815991A (fr) Procede pour fabriquer des contacts metalliques