BE776898A - METHOD FOR PREPARING AIRY DESSERTS - Google Patents

METHOD FOR PREPARING AIRY DESSERTS

Info

Publication number: BE776898A
Authority: BE; Belgium
Prior art keywords: airy; desserts; preparing; preparing airy; airy desserts
Prior art date: 1970-12-18

Application number

BE776898A

Other languages

Dutch (nl)

Original Assignee

Lenderink & Co Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-12-18

Filing date

1971-12-17

Publication date

1972-04-17

1971-12-17 Application filed by Lenderink & Co Nv filed Critical Lenderink & Co Nv

1972-04-17 Publication of BE776898A publication Critical patent/BE776898A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)

BE776898A 1970-12-18 1971-12-17 METHOD FOR PREPARING AIRY DESSERTS BE776898A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL7018505A NL7018505A (en)	1970-12-18	1970-12-18

Publications (1)

Publication Number	Publication Date
BE776898A true BE776898A (en)	1972-04-17

Family

ID=19811839

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE776898A BE776898A (en)	1970-12-18	1971-12-17	METHOD FOR PREPARING AIRY DESSERTS

Country Status (7)

Country	Link
BE (1)	BE776898A (en)
CA (1)	CA964517A (en)
DE (1)	DE2162160A1 (en)
FR (1)	FR2118757A5 (en)
GB (1)	GB1323380A (en)
IT (1)	IT1037037B (en)
NL (1)	NL7018505A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NZ190676A (en) *	1978-07-10	1981-03-16	Stauffer Chemical Co	Whippable composition containing cheese whey protein as egg albumen replacement compositions
US4238519A (en) *	1978-12-18	1980-12-09	Stauffer Chemical Company	Egg albumen extender prepared from derived protein-containing compositions and additives
CH650647A5 (en) *	1982-12-10	1985-08-15	Knorr Naehrmittel Ag	STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
DE3502967A1 (en) *	1985-01-30	1986-07-31	Fa. Dr. August Oetker, 4800 Bielefeld	Finished dessert, in particular "mousse" and process for the production thereof
CH666991A5 (en) *	1986-05-16	1988-09-15	Jacobs Suchard Ag	AERATED FOOD PRODUCT BASED ON FRESH MILK AND PROCESS FOR ITS PREPARATION.
CH669890A5 (en) *	1986-12-05	1989-04-28	Nutricia Nv
ATE164491T1 (en) *	1993-01-09	1998-04-15	Nestle Sa	METHOD FOR PRODUCING FOOD PRODUCTS, FOAM PRODUCTS PRODUCED THEREFROM AND COMPOSITE FINAL PRODUCTS
NL1023537C2 (en) *	2003-05-26	2004-11-29	Friesland Brands Bv	Gelatin and starch-containing food.
CN114009816A (en) *	2021-11-04	2022-02-08	百色学院	Device for preparing pudding and application of device for preparing dried orange peel xylitol milk-flavor pudding

1970
- 1970-12-18 NL NL7018505A patent/NL7018505A/xx unknown
1971
- 1971-12-15 DE DE19712162160 patent/DE2162160A1/en active Pending
- 1971-12-16 IT IT32476/71A patent/IT1037037B/en active
- 1971-12-16 GB GB5846871A patent/GB1323380A/en not_active Expired
- 1971-12-17 BE BE776898A patent/BE776898A/en unknown
- 1971-12-17 FR FR7145476A patent/FR2118757A5/fr not_active Expired
- 1971-12-17 CA CA130,407A patent/CA964517A/en not_active Expired

Also Published As

Publication number	Publication date
IT1037037B (en)	1979-11-10
GB1323380A (en)	1973-07-11
FR2118757A5 (en)	1972-07-28
NL7018505A (en)	1972-06-20
DE2162160A1 (en)	1972-07-06
CA964517A (en)	1975-03-18

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