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BE761567A - Nutritional agent from cortical cells of seeds - Google Patents

Nutritional agent from cortical cells of seeds

Info

Publication number
BE761567A
BE761567A BE761567A BE761567A BE761567A BE 761567 A BE761567 A BE 761567A BE 761567 A BE761567 A BE 761567A BE 761567 A BE761567 A BE 761567A BE 761567 A BE761567 A BE 761567A
Authority
BE
Belgium
Prior art keywords
cortical cells
seeds
nutritional agent
agents
nutritional
Prior art date
Application number
BE761567A
Other languages
French (fr)
Original Assignee
Boucard Maurice
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boucard Maurice filed Critical Boucard Maurice
Publication of BE761567A publication Critical patent/BE761567A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/32—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from hydrolysates of wood or straw
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Nutritional agents for men, animals or plants obtd. from the cortical cells of grain, husks or similar coverings and are added to food or feeding substances which contain non or very little of these agents but promote their preservation and digestability without altering their absorption. They are prepd. by treating the cortical cells with pectolytic enzymes and recovering the product.
BE761567A 1971-01-14 1971-01-14 Nutritional agent from cortical cells of seeds BE761567A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE98571 1971-01-14

Publications (1)

Publication Number Publication Date
BE761567A true BE761567A (en) 1971-07-14

Family

ID=3841455

Family Applications (1)

Application Number Title Priority Date Filing Date
BE761567A BE761567A (en) 1971-01-14 1971-01-14 Nutritional agent from cortical cells of seeds

Country Status (4)

Country Link
BE (1) BE761567A (en)
IL (1) IL38551A0 (en)
OA (1) OA03939A (en)
ZA (1) ZA714731B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4383833A (en) 1980-06-20 1983-05-17 Dragoco Gerberding Und Co. Gmbh Natural edible dye preparation from bean husks giving red shades

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4383833A (en) 1980-06-20 1983-05-17 Dragoco Gerberding Und Co. Gmbh Natural edible dye preparation from bean husks giving red shades

Also Published As

Publication number Publication date
IL38551A0 (en) 1972-03-28
ZA714731B (en) 1972-04-26
OA03939A (en) 1975-08-14

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