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BE67T1 - FOOD ADDITIVE EMULSIONS, PREPARATION THEREOF, AND MEAT PRODUCTS CONTAINING SAME - Google Patents

FOOD ADDITIVE EMULSIONS, PREPARATION THEREOF, AND MEAT PRODUCTS CONTAINING SAME

Info

Publication number
BE67T1
BE67T1 BEBTR67A BE79200191A BE67T1 BE 67 T1 BE67 T1 BE 67T1 BE BTR67 A BEBTR67 A BE BTR67A BE 79200191 A BE79200191 A BE 79200191A BE 67 T1 BE67 T1 BE 67T1
Authority
BE
Belgium
Prior art keywords
preparation
food additive
products containing
meat products
containing same
Prior art date
Application number
BEBTR67A
Other languages
French (fr)
Inventor
N Howard
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of BE67T1 publication Critical patent/BE67T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
BEBTR67A 1978-04-28 1979-04-17 FOOD ADDITIVE EMULSIONS, PREPARATION THEREOF, AND MEAT PRODUCTS CONTAINING SAME BE67T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/900,956 US4226890A (en) 1978-04-28 1978-04-28 Meat analog compositions

Publications (1)

Publication Number Publication Date
BE67T1 true BE67T1 (en) 1980-05-16

Family

ID=25413359

Family Applications (1)

Application Number Title Priority Date Filing Date
BEBTR67A BE67T1 (en) 1978-04-28 1979-04-17 FOOD ADDITIVE EMULSIONS, PREPARATION THEREOF, AND MEAT PRODUCTS CONTAINING SAME

Country Status (13)

Country Link
US (1) US4226890A (en)
EP (1) EP0005290A1 (en)
JP (1) JPS5513093A (en)
AU (1) AU520810B2 (en)
BE (1) BE67T1 (en)
CA (1) CA1112094A (en)
DE (1) DE2952922A1 (en)
ES (1) ES479904A1 (en)
FR (1) FR2460631A1 (en)
GB (1) GB2049390B (en)
NL (1) NL7915035A (en)
PH (1) PH15496A (en)
SE (1) SE8003602L (en)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
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US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
NL8103356A (en) * 1981-07-15 1983-02-01 Unilever Nv POLYGLYCEROL ESTERS CONTAINING FAT MIXTURES AND METHOD FOR suppressing the formation of TRIGLYCERIDE CONGLOMERATES USING POLYGLYCEROL ESTERS.
JPS58121759A (en) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk Preparation of meat-like food
EP0091331A1 (en) * 1982-03-11 1983-10-12 Rhone-Poulenc Specialites Chimiques Sucroglyceride preparation in fluid form, process for obtaining it and its uses
FR2541286A2 (en) * 1983-02-21 1984-08-24 Rhone Poulenc Spec Chim New preparation of sucroglycerides in free-flowing form, process for producing it and its applications
FR2523134A1 (en) * 1982-03-11 1983-09-16 Rhone Poulenc Spec Chim Liq. compsn. contg. mucro:glyceride and edible oil - useful as emulsifier for food and cosmetic prods.
DE3212057A1 (en) * 1982-04-01 1983-10-06 Henkel Kgaa Process for producing pulverulent emulsifiers for the food industry
US4454113A (en) * 1982-09-21 1984-06-12 Scm Corporation Stabilization of oil and water emulsions using polyglycerol esters of fatty acids
US4604288A (en) * 1985-05-23 1986-08-05 Warner-Lambert Company Process for preparing a chewing gum composition with improved flavor perception
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
EP0382820B1 (en) * 1988-07-07 1993-09-15 The Nutrasweet Company Flavor delivery system for fat free foods
US4904482A (en) * 1988-12-22 1990-02-27 Wm. Wrigley Jr. Company Chewing gums containing hydrated emulsifier and methods of preparation
EP0408805B1 (en) * 1989-06-29 1993-11-18 THE NUTRASWEET COMPANY (a Delaware corporation) Flavor delivery system for fat free foods
JP2995855B2 (en) * 1989-11-28 1999-12-27 三菱化学株式会社 Water-in-oil emulsion and water retention improver
US5059437A (en) * 1990-05-16 1991-10-22 Kalamazoo Holdings, Inc. Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
US5258194A (en) * 1990-11-02 1993-11-02 Pfizer Inc. Process for preparing a browning composition
US5139800A (en) * 1990-11-02 1992-08-18 Pfizer Inc Browning composition and process for browning foods
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
EP0558523B2 (en) 1990-11-23 1997-11-05 Unilever Plc Use of mesomorphic phases in food products
US5215757A (en) * 1991-03-22 1993-06-01 The Procter & Gamble Company Encapsulated materials
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
DE19536338A1 (en) * 1995-09-29 1997-04-03 Solvay Alkali Gmbh Process for confectioning food
EP0948902A1 (en) * 1998-03-13 1999-10-13 Societe Des Produits Nestle S.A. Food composition comprising a mesomorphic phase of monoglyceride
EP1008305A1 (en) * 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
DE10118334B4 (en) * 2001-04-12 2008-11-13 Mars Inc. Process for the production of a chunky feed or food
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
AU2003239845A1 (en) * 2003-05-07 2004-11-26 Ifac Gmbh And Co.Kg Compositions for the targetted release of fragrances and aromas
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20060228462A1 (en) * 2005-04-06 2006-10-12 Zahid Mozaffar Processes for making functional soy protein isolate compositions
RU2499015C1 (en) * 2012-06-15 2013-11-20 Общество с ограниченной ответственностью "Зеленые линии" (ООО "Зеленые Линии") Method for production of food fat-soluble colouring agent and food fat-soluble colouring agent (versions)
JP6086544B2 (en) * 2014-07-11 2017-03-01 ヤマサ醤油株式会社 Seasoning for hot pot
JP6300780B2 (en) * 2015-12-24 2018-03-28 高砂香料工業株式会社 Emulsified flavor composition for alcoholic beverages
WO2018108267A1 (en) * 2016-12-14 2018-06-21 Symrise Ag Delivery system for food additives and its preparation
IL282327B (en) * 2021-04-13 2021-10-31 Mixoy Israel M I Ltd Granulated instant powder to create a vegan meat substitute and methods for its preparation
CN116602383A (en) * 2023-04-28 2023-08-18 内蒙古农业大学 Oat conditioning mutton cake and preparation method thereof

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2115088A (en) * 1935-10-28 1938-04-26 American Lecithin Co Acid phosphatide emulsion
US2089470A (en) * 1936-03-11 1937-08-10 Albert K Epstein Improved margarine
US2524291A (en) * 1948-01-19 1950-10-03 Harold A Hoffman Oil base coatings
US2802738A (en) * 1954-05-14 1957-08-13 Lever Brothers Ltd Protein food product and process for the preparation of the same
FR1170141A (en) * 1955-07-05 1959-01-09 Sunkist Growers Inc Composition based on essential oil, its preparation process and its applications
US2890959A (en) * 1957-04-10 1959-06-16 Allied Lab Inc Emulsified oleaginous spread containing essential fatty acids and process of making same
US3353965A (en) * 1964-02-04 1967-11-21 Bernard A Patterson Topping composition
FR1455412A (en) * 1965-09-03 1966-04-01 Grace W R & Co edible water-in-oil emulsions
GB1120447A (en) * 1965-09-09 1968-07-17 Grace W R & Co Water-in-oil emulsion
GB1135070A (en) * 1965-12-08 1968-11-27 Grace W R & Co Soup mix preparation
US3493387A (en) * 1966-09-22 1970-02-03 Eastman Kodak Co Food emulsifier
FR1537452A (en) * 1966-09-22 1968-08-23 Eastman Kodak Co emulsifiers useful in food products
FR1600330A (en) * 1968-12-31 1970-07-20
US3519436A (en) * 1969-05-09 1970-07-07 Grace W R & Co Method for making plastic low fat emulsion spread
US3752770A (en) * 1970-05-13 1973-08-14 B Buddemeyer Multifunctional emulsification agents
US3702307A (en) * 1970-07-27 1972-11-07 Scm Corp Hydrated emulsifiers for bakery products
US3895117A (en) * 1971-09-20 1975-07-15 Union Oil Co Animal feed supplement and method for its preparation
US4052517A (en) * 1974-09-16 1977-10-04 The Proctor & Gamble Company Shaped textured protein food product
US3982881A (en) * 1975-02-03 1976-09-28 John Zink Company Invisible flare burner

Also Published As

Publication number Publication date
CA1112094A (en) 1981-11-10
AU4655379A (en) 1979-11-01
FR2460631A1 (en) 1981-01-30
EP0005290A1 (en) 1979-11-14
AU520810B2 (en) 1982-02-25
FR2460631B1 (en) 1984-12-28
ES479904A1 (en) 1980-07-01
GB2049390A (en) 1980-12-31
GB2049390B (en) 1983-03-30
NL7915035A (en) 1980-07-31
DE2952922A1 (en) 1980-09-11
US4226890A (en) 1980-10-07
PH15496A (en) 1983-02-03
JPS5513093A (en) 1980-01-29
SE8003602L (en) 1980-05-13

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