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BE617276A - New compositions to make pastry doughs crumbly - Google Patents

New compositions to make pastry doughs crumbly

Info

Publication number
BE617276A
BE617276A BE617276A BE617276A BE617276A BE 617276 A BE617276 A BE 617276A BE 617276 A BE617276 A BE 617276A BE 617276 A BE617276 A BE 617276A BE 617276 A BE617276 A BE 617276A
Authority
BE
Belgium
Prior art keywords
crumbly
new compositions
pastry doughs
make
make pastry
Prior art date
Application number
BE617276A
Other languages
French (fr)
Inventor
Charles Theodoric Abbott Jr
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BE617276A publication Critical patent/BE617276A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE617276A 1961-05-04 1962-05-04 New compositions to make pastry doughs crumbly BE617276A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10782261A 1961-05-04 1961-05-04

Publications (1)

Publication Number Publication Date
BE617276A true BE617276A (en) 1962-11-05

Family

ID=22318667

Family Applications (1)

Application Number Title Priority Date Filing Date
BE617276A BE617276A (en) 1961-05-04 1962-05-04 New compositions to make pastry doughs crumbly

Country Status (3)

Country Link
BE (1) BE617276A (en)
DE (1) DE1175625B (en)
GB (1) GB992343A (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2864703A (en) * 1954-04-01 1958-12-16 Glenn Lab Liquid shortenings and method of improving baked goods
US2864705A (en) * 1954-08-31 1958-12-16 Glenn Lab Liquid shortenings
FR1202166A (en) * 1957-02-11 1960-01-08 Unilever Nv Cooking and Frying Fat Improvements
US2882167A (en) * 1957-02-27 1959-04-14 Pillsbury Co Cake shortening containing acetylated monoglycerides and method of making same

Also Published As

Publication number Publication date
GB992343A (en) 1965-05-19
DE1175625B (en) 1964-08-13

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