[go: up one dir, main page]

BE1028281B1 - CHOCOLATE PRODUCT AND A PROCESS FOR PRODUCTION - Google Patents

CHOCOLATE PRODUCT AND A PROCESS FOR PRODUCTION

Info

Publication number
BE1028281B1
BE1028281B1 BE20205311A BE202005311A BE1028281B1 BE 1028281 B1 BE1028281 B1 BE 1028281B1 BE 20205311 A BE20205311 A BE 20205311A BE 202005311 A BE202005311 A BE 202005311A BE 1028281 B1 BE1028281 B1 BE 1028281B1
Authority
BE
Belgium
Prior art keywords
chocolate product
production
relates
present
partially hollow
Prior art date
Application number
BE20205311A
Other languages
Dutch (nl)
Other versions
BE1028281A1 (en
Inventor
Annelien Jonckheere
Original Assignee
Inclusium Bvba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inclusium Bvba filed Critical Inclusium Bvba
Priority to BE20205311A priority Critical patent/BE1028281B1/en
Priority to PCT/IB2021/053899 priority patent/WO2021224877A1/en
Priority to EP21728627.7A priority patent/EP4146007A1/en
Publication of BE1028281A1 publication Critical patent/BE1028281A1/en
Application granted granted Critical
Publication of BE1028281B1 publication Critical patent/BE1028281B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

De huidige uitvinding betreft een ten minste gedeeltelijk hol gesloten chocoladeproduct voorzien van een initieel verborgen boodschap op het binnenoppervlak. Tevens betreft de huidige uitvinding een werkwijze voor het vervaardigen van een gedeeltelijk hol gesloten chocoladeproduct voorzien van een initieel verborgen boodschap op het binnenoppervlak.The present invention relates to an at least partially hollow closed chocolate product having an initially hidden message on the inner surface. Also, the present invention relates to a method for manufacturing a partially hollow closed chocolate product having an initially hidden message on the inner surface.

BE20205311A 2020-05-07 2020-05-07 CHOCOLATE PRODUCT AND A PROCESS FOR PRODUCTION BE1028281B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
BE20205311A BE1028281B1 (en) 2020-05-07 2020-05-07 CHOCOLATE PRODUCT AND A PROCESS FOR PRODUCTION
PCT/IB2021/053899 WO2021224877A1 (en) 2020-05-07 2021-05-07 Chocolate product and a method of production
EP21728627.7A EP4146007A1 (en) 2020-05-07 2021-05-07 Chocolate product and a method of production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20205311A BE1028281B1 (en) 2020-05-07 2020-05-07 CHOCOLATE PRODUCT AND A PROCESS FOR PRODUCTION

Publications (2)

Publication Number Publication Date
BE1028281A1 BE1028281A1 (en) 2021-12-03
BE1028281B1 true BE1028281B1 (en) 2021-12-06

Family

ID=70740375

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20205311A BE1028281B1 (en) 2020-05-07 2020-05-07 CHOCOLATE PRODUCT AND A PROCESS FOR PRODUCTION

Country Status (3)

Country Link
EP (1) EP4146007A1 (en)
BE (1) BE1028281B1 (en)
WO (1) WO2021224877A1 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1502006A (en) * 1923-09-04 1924-07-22 Alvord Charles Clinton Educational article
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
WO2001035758A2 (en) * 1999-11-18 2001-05-25 Mars, Incorporated Chocolate product having break-away portion
EP1110459A1 (en) * 1999-12-22 2001-06-27 Soremartec S.A. A method of manufacturing a food product
USD444613S1 (en) * 2000-12-22 2001-07-10 Sandra (Sandy) Amico Hollow chocolate candy member with message therein
EP2084970A1 (en) * 2008-01-23 2009-08-05 Decosil S.r.l. Equipment for the realization of decorations on food
GB2525667A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc An edible product
EP3387912A1 (en) * 2017-04-10 2018-10-17 Soremartec S.A. Hollow confectionery product
WO2020088992A1 (en) * 2018-11-01 2020-05-07 Kraft Foods Schweiz Holding Gmbh Confectionery shells and methods and apparatus for manufacturing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29518414U1 (en) * 1995-11-21 1996-01-11 Kosa, Karl-Heinz, 74594 Kreßberg Hollow body
GB2476975A (en) 2010-01-18 2011-07-20 Cadbury Uk Ltd Confectionery product with removable item
BE1025328B1 (en) 2017-12-08 2019-01-23 Saverde Bvba METHOD FOR PRINTING PLASTIC OIL WITH EDIBLE INK

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1502006A (en) * 1923-09-04 1924-07-22 Alvord Charles Clinton Educational article
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
WO2001035758A2 (en) * 1999-11-18 2001-05-25 Mars, Incorporated Chocolate product having break-away portion
EP1110459A1 (en) * 1999-12-22 2001-06-27 Soremartec S.A. A method of manufacturing a food product
USD444613S1 (en) * 2000-12-22 2001-07-10 Sandra (Sandy) Amico Hollow chocolate candy member with message therein
EP2084970A1 (en) * 2008-01-23 2009-08-05 Decosil S.r.l. Equipment for the realization of decorations on food
GB2525667A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc An edible product
EP3387912A1 (en) * 2017-04-10 2018-10-17 Soremartec S.A. Hollow confectionery product
WO2020088992A1 (en) * 2018-11-01 2020-05-07 Kraft Foods Schweiz Holding Gmbh Confectionery shells and methods and apparatus for manufacturing the same

Also Published As

Publication number Publication date
BE1028281A1 (en) 2021-12-03
EP4146007A1 (en) 2023-03-15
WO2021224877A1 (en) 2021-11-11

Similar Documents

Publication Publication Date Title
EA202192108A1 (en) CONTINUOUS MANUFACTURING METHOD FOR MANUFACTURING BIOPREPARATIONS THROUGH INTEGRATION OF PROCESSES FOR PRODUCING A MEDICINAL SUBSTANCE AND A MEDICINAL PRODUCT
MX2022012296A (en) Enzyme-mediated process for making amberketal and amberketal homologues.
UA119473C2 (en) Methods for producing a three-dimensional vehicle door frame inner reinforcement element, for producing a vehicle door frame and for producing a vehicle reinforcement structure
WO2016079724A3 (en) Biodegradable polyamide fiber, process for obtaining such fiber and polyamide article made therefrom
EP3812082A4 (en) STEEL SHEET, CUT BLANK, HOT PRESS SHAPED PRODUCT, STEEL PIPE, HOLLOW QUIET MOLDED PRODUCT AND METHOD FOR MANUFACTURING STEEL SHEET
HUP2400061A1 (en) Nanoplate iron phosphate, its production process and application
WO2015185540A3 (en) Mold, method for the production and use thereof, plastic film and plastic component
MX2019011730A (en) Composition for producing tagatose and production method of tagatose using same.
MX2019006646A (en) Production of glycolaldehyde by thermolytic fragmentation.
WO2019027173A3 (en) Novel psicose-6-phosphate phosphatase, composition for producing psicose including said enzyme, method for producing psicose using said enzyme
CA3048452C (en) Processes for preparing glycoprotein-drug conjugates
MX2019000326A (en) Carbon fiber random mat and carbon fiber composite material.
CA3150634A1 (en) MANUFACTURING PROCESS
EP3967762A4 (en) Genetically modified microorganism for producing 3-hydroxyhexanedioic acid, (e)-hex-2-enedioic acid and/or hexanedioic acid, and production method for said chemicals
AU6685900A (en) Method of producing antimicrobial synthetic bodies with improved long-term behavior
EP3995475A4 (en) PROCESS FOR THE PRODUCTION OF 1,3-BUTADIENE
KR102372480B9 (en) Tailor-rolled blank, method for manufacturing hot-stamped parts using tailor-rolled blanks, and hot-stamped parts manufactured thereby
BE1028281B1 (en) CHOCOLATE PRODUCT AND A PROCESS FOR PRODUCTION
ZA202303533B (en) Selective double layer moulding process and apparatus
EP3967763A4 (en) Genetically modified microorganism for producing 3-hydroxyhexanedioic acid, (e)-hex-2-enedioic acid and/or hexanedioic acid, and production method for said chemicals
EP3778053A4 (en) Designing method for press-molded article, press-molding die, press-molded article, and production method for press-molded article
AU2017262630A1 (en) Method for the production of molded bodies for administration to animals
WO2021040443A3 (en) Method for forming dense surface between fixture and abutment of dental implant
EP4022014A4 (en) A process for the production of degummed oil and gums, and products produced by the process
WO2021074188A8 (en) Method for operating a device for the additive manufacture of a three-dimensional object and method for creating a process window for carrying out said method

Legal Events

Date Code Title Description
FG Patent granted

Effective date: 20211206