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AUPQ864600A0 - Yeast production - Google Patents

Yeast production

Info

Publication number
AUPQ864600A0
AUPQ864600A0 AUPQ8646A AUPQ864600A AUPQ864600A0 AU PQ864600 A0 AUPQ864600 A0 AU PQ864600A0 AU PQ8646 A AUPQ8646 A AU PQ8646A AU PQ864600 A AUPQ864600 A AU PQ864600A AU PQ864600 A0 AUPQ864600 A0 AU PQ864600A0
Authority
AU
Australia
Prior art keywords
yeast production
yeast
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AUPQ8646A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BARTHOLOMEW SMITH Pty Ltd
Original Assignee
BARTHOLOMEW SMITH Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BARTHOLOMEW SMITH Pty Ltd filed Critical BARTHOLOMEW SMITH Pty Ltd
Priority to AUPQ8646A priority Critical patent/AUPQ864600A0/en
Publication of AUPQ864600A0 publication Critical patent/AUPQ864600A0/en
Priority to PCT/AU2001/000734 priority patent/WO2002004652A1/en
Priority to AU2001265703A priority patent/AU2001265703A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AUPQ8646A 2000-07-06 2000-07-06 Yeast production Abandoned AUPQ864600A0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AUPQ8646A AUPQ864600A0 (en) 2000-07-06 2000-07-06 Yeast production
PCT/AU2001/000734 WO2002004652A1 (en) 2000-07-06 2001-06-20 Production of yeast involving an acclimatisation step prior to use in baking
AU2001265703A AU2001265703A1 (en) 2000-07-06 2001-06-20 Production of yeast involving an acclimatisation step prior to use in baking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPQ8646A AUPQ864600A0 (en) 2000-07-06 2000-07-06 Yeast production

Publications (1)

Publication Number Publication Date
AUPQ864600A0 true AUPQ864600A0 (en) 2000-08-03

Family

ID=3822711

Family Applications (1)

Application Number Title Priority Date Filing Date
AUPQ8646A Abandoned AUPQ864600A0 (en) 2000-07-06 2000-07-06 Yeast production

Country Status (2)

Country Link
AU (1) AUPQ864600A0 (en)
WO (1) WO2002004652A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146022A (en) * 2014-07-23 2014-11-19 张坚胜 Processing method for yeast breads

Also Published As

Publication number Publication date
WO2002004652A1 (en) 2002-01-17

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Legal Events

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