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AU7915798A - Method and device for influencing the aroma and taste of food and beverages - Google Patents

Method and device for influencing the aroma and taste of food and beverages

Info

Publication number
AU7915798A
AU7915798A AU79157/98A AU7915798A AU7915798A AU 7915798 A AU7915798 A AU 7915798A AU 79157/98 A AU79157/98 A AU 79157/98A AU 7915798 A AU7915798 A AU 7915798A AU 7915798 A AU7915798 A AU 7915798A
Authority
AU
Australia
Prior art keywords
food
aroma
beverages
influencing
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU79157/98A
Inventor
Werner-Alfons Litterst
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WERNER ALFONS LITTERST
Original Assignee
WERNER ALFONS LITTERST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WERNER ALFONS LITTERST filed Critical WERNER ALFONS LITTERST
Publication of AU7915798A publication Critical patent/AU7915798A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Rigid Containers With Two Or More Constituent Elements (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

The invention relates to a device and a method for influencing the aroma and taste of food and beverages, specially of distillates and wines. The invention includes a tube section (10, 10') made of a conducting material which can be impinged upon on the inside by the food or beverage. The outside of said tube section is encompassed by a metal wire wound to form a spiral shape with open ends. One embodiment of the invention provides for a substantially plate-like housing (10") made of a conducting material which can be impinged upon on the outside by the food or beverage and optionally containing a metal wire (12) which is wound around a carrying element (38) on the inside and provided with open ends.
AU79157/98A 1997-05-26 1998-05-26 Method and device for influencing the aroma and taste of food and beverages Abandoned AU7915798A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19721920 1997-05-26
DE19721920A DE19721920A1 (en) 1997-05-26 1997-05-26 Device and method for influencing the aroma of beverages
PCT/EP1998/003097 WO1998054291A2 (en) 1997-05-26 1998-05-26 Method and device for influencing the aroma and taste of food and beverages

Publications (1)

Publication Number Publication Date
AU7915798A true AU7915798A (en) 1998-12-30

Family

ID=7830496

Family Applications (1)

Application Number Title Priority Date Filing Date
AU79157/98A Abandoned AU7915798A (en) 1997-05-26 1998-05-26 Method and device for influencing the aroma and taste of food and beverages

Country Status (7)

Country Link
EP (1) EP0985027B1 (en)
AT (1) ATE207952T1 (en)
AU (1) AU7915798A (en)
DE (3) DE19721920A1 (en)
ES (1) ES2166604T3 (en)
PT (1) PT985027E (en)
WO (1) WO1998054291A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD513180S1 (en) 2004-07-16 2005-12-27 Inventive Technologies, Inc. Bottle pourer
US7300580B2 (en) 2004-07-16 2007-11-27 Inventive Technologies, Inc. Beverage pourer with magnetic enhancement

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6287614B1 (en) * 1998-12-14 2001-09-11 Jacqueline Peiffer Method and apparatus for improving the organoleptic properties of alcoholic and other beverages
FR2845393B1 (en) * 2002-10-04 2005-08-05 Franck Marc Henri Rene Thomas OENOLOGICAL USE DEVICE FOR PROVIDING INDICATIONS ON THE QUALITY OF WINES AND THEIR ABILITY TO AGING
BRPI0418632A (en) 2004-03-04 2007-11-20 Thomas Franck method for treating wine, measuring its suitability for aging and device for implementing said method
DE102007039115A1 (en) 2007-07-24 2009-01-29 Breuer, Birgit Method and device for processing organic and / or inorganic media
US20130108746A1 (en) * 2011-10-31 2013-05-02 Scott K. Brendecke Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas
TWI500763B (en) * 2014-10-20 2015-09-21 Gold Nanotech Inc Liquid catalyzing system
WO2019032872A1 (en) 2017-08-09 2019-02-14 Ball Corporation Beverage containers with controlled oxygen transmission features

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE38148C (en) * E. J. FRÄSER in San Francisco, Californien, V. St. A., Nr. 221. Powell Street Device for treating wines and other liquids containing alcohol with induction electricity
DE2144418A1 (en) * 1971-09-04 1973-03-08 Hans Dr Med Weiers Wine processing plant - esp for clearing using electromagnetic alternating fields
JPS60217930A (en) * 1984-04-03 1985-10-31 株式会社　同和 Method and device for manufacturing conducting processed food
DE3826744A1 (en) * 1988-08-05 1990-03-08 Mueller Bernhard Method for treating alcoholic and nonalcoholic drinks with a magnetic field
CN1098137A (en) * 1993-07-24 1995-02-01 赵波 The aging drinks of magnetic mineralizing, beverage are urged old technology and purposes
AU5100996A (en) * 1995-03-07 1996-09-23 Christian Kossack Method and device for treating foodstuffs
IT1284496B1 (en) * 1996-09-09 1998-05-21 Caprotti Guido METHOD AND EQUIPMENT TO ACCELERATE THE AGING OF ALCOHOLIC LIQUIDS, SUCH AS WINES, AQUAVITES, SPIRITS AND THE LIKE.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD513180S1 (en) 2004-07-16 2005-12-27 Inventive Technologies, Inc. Bottle pourer
US7300580B2 (en) 2004-07-16 2007-11-27 Inventive Technologies, Inc. Beverage pourer with magnetic enhancement

Also Published As

Publication number Publication date
WO1998054291A2 (en) 1998-12-03
PT985027E (en) 2002-04-29
WO1998054291A3 (en) 1999-03-04
ATE207952T1 (en) 2001-11-15
DE19721920A1 (en) 1998-12-03
DE59801975D1 (en) 2001-12-06
DE19880688D2 (en) 2000-09-21
EP0985027A1 (en) 2000-03-15
EP0985027B1 (en) 2001-10-31
ES2166604T3 (en) 2002-04-16

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