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AU7669698A - Totally vegetable meat substitutes and process for preparing them - Google Patents

Totally vegetable meat substitutes and process for preparing them

Info

Publication number
AU7669698A
AU7669698A AU76696/98A AU7669698A AU7669698A AU 7669698 A AU7669698 A AU 7669698A AU 76696/98 A AU76696/98 A AU 76696/98A AU 7669698 A AU7669698 A AU 7669698A AU 7669698 A AU7669698 A AU 7669698A
Authority
AU
Australia
Prior art keywords
totally
preparing
meat substitutes
vegetable meat
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU76696/98A
Inventor
Albino Tonazzo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HIT INVESTMENT SA
Original Assignee
Hit Investment S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hit Investment S A filed Critical Hit Investment S A
Publication of AU7669698A publication Critical patent/AU7669698A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU76696/98A 1997-07-16 1998-06-22 Totally vegetable meat substitutes and process for preparing them Abandoned AU7669698A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITBO97A0433 1997-07-16
IT97BO000433A IT1293248B1 (en) 1997-07-16 1997-07-16 ENTIRELY VEGETABLE MEAT SUBSTITUTES AND PROCESS FOR THEIR PREPARATION.
PCT/IB1998/000951 WO1999003359A1 (en) 1997-07-16 1998-06-22 Totally vegetable meat substitutes and process for preparing them

Publications (1)

Publication Number Publication Date
AU7669698A true AU7669698A (en) 1999-02-10

Family

ID=11342407

Family Applications (1)

Application Number Title Priority Date Filing Date
AU76696/98A Abandoned AU7669698A (en) 1997-07-16 1998-06-22 Totally vegetable meat substitutes and process for preparing them

Country Status (4)

Country Link
EP (1) EP0928140A1 (en)
AU (1) AU7669698A (en)
IT (1) IT1293248B1 (en)
WO (1) WO1999003359A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7384602B2 (en) 2002-05-08 2008-06-10 Hitachi High-Technologies Corporation Chemical analysis apparatus and genetic diagnostic apparatus
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
IT1401776B1 (en) * 2010-08-05 2013-08-02 Mr Bio Food S R L FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
US9359632B2 (en) 2013-03-15 2016-06-07 Theranos, Inc. Devices, systems and methods for sample preparation
CN103704463B (en) * 2013-12-20 2016-04-13 祖名豆制品股份有限公司 A kind of textured soybean protein vegetable dried meat floss
EP3582630A4 (en) 2017-02-15 2020-12-02 Tidhar Shalon HYBRID MEAT PRODUCT AND METHOD OF MANUFACTURING
WO2024249471A1 (en) 2023-06-01 2024-12-05 Cargill, Incorporated Plant-based minced meat mimics
EP4686411A1 (en) 2024-08-02 2026-02-04 IBD International Brand Discount EOOD Method for producing a meat substitute product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs
FR2389334B1 (en) * 1977-05-04 1980-03-21 Rhone Poulenc Ind
US4863749A (en) * 1987-10-15 1989-09-05 Otsuka Foods Co., Ltd. Process for the production of a low-cholesterol all-vegetable meat analog
ZA913992B (en) * 1990-05-30 1992-04-29 Ernst Van Lempke Frederick A process for preparing a soya food product
GB9312346D0 (en) * 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof

Also Published As

Publication number Publication date
IT1293248B1 (en) 1999-02-16
ITBO970433A1 (en) 1999-01-16
ITBO970433A0 (en) 1997-07-16
EP0928140A1 (en) 1999-07-14
WO1999003359A1 (en) 1999-01-28

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