AU6700594A - Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness - Google Patents
Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetnessInfo
- Publication number
- AU6700594A AU6700594A AU67005/94A AU6700594A AU6700594A AU 6700594 A AU6700594 A AU 6700594A AU 67005/94 A AU67005/94 A AU 67005/94A AU 6700594 A AU6700594 A AU 6700594A AU 6700594 A AU6700594 A AU 6700594A
- Authority
- AU
- Australia
- Prior art keywords
- milk
- lactose
- improved taste
- hydrolyzed
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000008267 milk Substances 0.000 title 2
- 210000004080 milk Anatomy 0.000 title 2
- 235000013336 milk Nutrition 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/39—Addition of sweetness inhibitors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6092793A | 1993-05-07 | 1993-05-07 | |
| US060927 | 1993-05-07 | ||
| PCT/US1994/003731 WO1994026122A1 (en) | 1993-05-07 | 1994-04-26 | Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU6700594A true AU6700594A (en) | 1994-12-12 |
Family
ID=22032613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU67005/94A Abandoned AU6700594A (en) | 1993-05-07 | 1994-04-26 | Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPH11501201A (en) |
| AU (1) | AU6700594A (en) |
| CA (1) | CA2162275A1 (en) |
| WO (1) | WO1994026122A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI100375B (en) * | 1995-01-27 | 1997-11-28 | Kainuun Osuusmeijeri | Procedure for covering the sweetness of milk product |
| JOP20190083A1 (en) | 2008-06-04 | 2017-06-16 | Amgen Inc | Fgf21 mutant fusion polypeptides and uses thereof |
| US9279013B2 (en) | 2008-10-10 | 2016-03-08 | Amgen Inc. | FGF-21 mutants comprising polyethylene glycol and uses thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL74842A (en) * | 1984-04-12 | 1988-04-29 | Tate & Lyle Plc | Method of modifying taste |
| EP0351973A3 (en) * | 1988-07-21 | 1991-12-04 | Warner-Lambert Company | Savoury flavoured nonsweet compositions using sweet carbohydrate bulking agents and processes for their preparation |
| JP2663013B2 (en) * | 1989-05-19 | 1997-10-15 | 雪印乳業株式会社 | Preparation of milk with high oligosaccharide content |
| US5232735A (en) * | 1990-06-01 | 1993-08-03 | Bioresearch, Inc. | Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers |
| US5334399A (en) * | 1992-02-27 | 1994-08-02 | Sterling Winthrop Inc. | Method of preparing lactose-hydrolyzed milk with suppressed sweetness |
| AU3040992A (en) * | 1992-02-27 | 1993-09-02 | Sterling Winthrop Inc. | Lactose-hydrolyzed milk with suppressed sweetness |
-
1994
- 1994-04-26 AU AU67005/94A patent/AU6700594A/en not_active Abandoned
- 1994-04-26 CA CA002162275A patent/CA2162275A1/en not_active Abandoned
- 1994-04-26 WO PCT/US1994/003731 patent/WO1994026122A1/en not_active Ceased
- 1994-04-26 JP JP6525415A patent/JPH11501201A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPH11501201A (en) | 1999-02-02 |
| CA2162275A1 (en) | 1994-11-24 |
| WO1994026122A1 (en) | 1994-11-24 |
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