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AU6766598A - Food rheology improvements - Google Patents

Food rheology improvements

Info

Publication number
AU6766598A
AU6766598A AU67665/98A AU6766598A AU6766598A AU 6766598 A AU6766598 A AU 6766598A AU 67665/98 A AU67665/98 A AU 67665/98A AU 6766598 A AU6766598 A AU 6766598A AU 6766598 A AU6766598 A AU 6766598A
Authority
AU
Australia
Prior art keywords
food
food rheology
rheology improvements
rheology
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU67665/98A
Inventor
Colin Stanley Fitchett
Charles Douglas Forge
Peter John Frazier
Martin Livermore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EIDP Inc
Original Assignee
EI Du Pont de Nemours and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EI Du Pont de Nemours and Co filed Critical EI Du Pont de Nemours and Co
Publication of AU6766598A publication Critical patent/AU6766598A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AU67665/98A 1997-03-20 1998-03-19 Food rheology improvements Abandoned AU6766598A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9705746.7A GB9705746D0 (en) 1997-03-20 1997-03-20 Food rheology improvements
GB9705746 1997-03-20
PCT/US1998/005547 WO1998041097A2 (en) 1997-03-20 1998-03-19 Non-retrograding starch in food products

Publications (1)

Publication Number Publication Date
AU6766598A true AU6766598A (en) 1998-10-12

Family

ID=10809545

Family Applications (3)

Application Number Title Priority Date Filing Date
AU67664/98A Abandoned AU6766498A (en) 1997-03-20 1998-03-19 Starch with reduced amylose content
AU67665/98A Abandoned AU6766598A (en) 1997-03-20 1998-03-19 Food rheology improvements
AU67666/98A Abandoned AU6766698A (en) 1997-03-20 1998-03-19 Non-retrograding starch in food products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AU67664/98A Abandoned AU6766498A (en) 1997-03-20 1998-03-19 Starch with reduced amylose content

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU67666/98A Abandoned AU6766698A (en) 1997-03-20 1998-03-19 Non-retrograding starch in food products

Country Status (8)

Country Link
EP (1) EP0967887A1 (en)
JP (1) JP2001516224A (en)
CN (1) CN1259020A (en)
AU (3) AU6766498A (en)
CA (1) CA2281868A1 (en)
GB (1) GB9705746D0 (en)
WO (3) WO1998041112A1 (en)
ZA (1) ZA982346B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1121867A1 (en) * 2000-02-01 2001-08-08 Snow Drops, S.L. Frozen sauce and procedure for its manufacture
US8524310B2 (en) * 2006-11-01 2013-09-03 National Agriculture And Food Research Organization Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same
JP2012039899A (en) * 2010-08-16 2012-03-01 Nisshin Foods Kk Tomato sauce-based roux
PL2491788T3 (en) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Food product with a moulded body
CN103416677B (en) * 2013-07-26 2014-12-31 江南大学 Method for delaying retrogradation of cooked rice under assistance action of ultrasonic waves
JP6392646B2 (en) * 2014-11-25 2018-09-19 日清フーズ株式会社 Mushroom-containing sauce
CN105053916A (en) * 2015-07-26 2015-11-18 江荧 Method for manufacturing potato sandwich
ES2769958T3 (en) * 2015-09-18 2020-06-29 Prometheus Biosciences Inc Flavor concentrates with a fluid texture based on two starches
CN107760699A (en) * 2017-10-25 2018-03-06 宁夏大学 A kind of crosslinked starch biosynthesis recombination CBII and its application
CN110037058A (en) * 2019-04-04 2019-07-23 金华市飞凌生物科技有限公司 Cause the compound of insect muscle cramp
SE543895C2 (en) * 2019-12-18 2021-09-14 Sveriges Staerkelseproducenter Foerening U P A Converted starch and food comprising said converted starch
CN111567730B (en) * 2020-06-01 2023-10-27 江南大学 Preparation method of special rice flour for rice cakes and its products and applications

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2031264A5 (en) * 1969-02-04 1970-11-13 Hayashibara Co
US4121974A (en) * 1977-06-29 1978-10-24 The United States Of America As Represented By The Secretary Of Agriculture Preparation of retrogradation-resistant starches with immobilized amylases
US4615888A (en) * 1984-03-08 1986-10-07 National Starch And Chemical Corporation Bread containing wxsu2 genotype starch as an anti-stalent
US4767849A (en) * 1987-07-02 1988-08-30 American Maize-Products Company Starch of the wxsh1 genotype and products produced therefrom
US4801470A (en) * 1987-07-02 1989-01-31 American Maize-Products Company Foodstuffs containing starch of a waxy shrunken-2 genotype
US4789738A (en) * 1987-07-02 1988-12-06 American Maize-Products Company Starch of wxfl1 genotype and products produced therefrom
DE68919330T2 (en) * 1988-11-14 1995-04-13 Nestle Sa Use of a functional protein to make a chilled product.
US5167975A (en) * 1989-07-04 1992-12-01 Asahi Denka Kogyo Kabushiki Kaisha Frozen cream puff paste
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
GB9112645D0 (en) * 1991-06-12 1991-07-31 Cambridge Advanced Tech Modification of starch production
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
CN1156951A (en) * 1994-06-21 1997-08-13 曾尼卡有限公司 Novel plants and methods for their preparation
GB9522589D0 (en) * 1995-11-03 1996-01-03 Innes John Centre Modified plants and plant products
JP3641312B2 (en) * 1996-01-18 2005-04-20 独立行政法人農業・生物系特定産業技術研究機構 Flour for confectionery and confectionery
DE69737448T2 (en) * 1996-05-29 2007-11-15 Bayer Cropscience Ag NUCLEIC ACID MOLECULES CODING FOR ENZYMES FROM WHEAT INVOLVED IN STARCH SYNTHESIS
US6143963A (en) * 1996-10-08 2000-11-07 Exseed Genetics, L.L.C. Waxy wheat starch type having waxy proteins in granule

Also Published As

Publication number Publication date
JP2001516224A (en) 2001-09-25
GB9705746D0 (en) 1997-05-07
EP0967887A1 (en) 2000-01-05
AU6766698A (en) 1998-10-12
AU6766498A (en) 1998-10-12
CN1259020A (en) 2000-07-05
WO1998041097A2 (en) 1998-09-24
WO1998041111A1 (en) 1998-09-24
CA2281868A1 (en) 1998-09-24
WO1998041112A1 (en) 1998-09-24
WO1998041097A3 (en) 1999-01-07
ZA982346B (en) 1999-09-20

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