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AU6695090A - Method of preparing milk-fermented food - Google Patents

Method of preparing milk-fermented food

Info

Publication number
AU6695090A
AU6695090A AU66950/90A AU6695090A AU6695090A AU 6695090 A AU6695090 A AU 6695090A AU 66950/90 A AU66950/90 A AU 66950/90A AU 6695090 A AU6695090 A AU 6695090A AU 6695090 A AU6695090 A AU 6695090A
Authority
AU
Australia
Prior art keywords
fermented food
preparing milk
milk
preparing
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU66950/90A
Other versions
AU649424B2 (en
Inventor
Shinji Hashimoto
Kunio Matsuzaki
Taketsugu Saita
Masako Yajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to AU66950/90A priority Critical patent/AU649424B2/en
Publication of AU6695090A publication Critical patent/AU6695090A/en
Application granted granted Critical
Publication of AU649424B2 publication Critical patent/AU649424B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
AU66950/90A 1990-11-23 1990-11-23 Method of preparing milk-fermented food Ceased AU649424B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU66950/90A AU649424B2 (en) 1990-11-23 1990-11-23 Method of preparing milk-fermented food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU66950/90A AU649424B2 (en) 1990-11-23 1990-11-23 Method of preparing milk-fermented food

Publications (2)

Publication Number Publication Date
AU6695090A true AU6695090A (en) 1992-06-18
AU649424B2 AU649424B2 (en) 1994-05-26

Family

ID=3751333

Family Applications (1)

Application Number Title Priority Date Filing Date
AU66950/90A Ceased AU649424B2 (en) 1990-11-23 1990-11-23 Method of preparing milk-fermented food

Country Status (1)

Country Link
AU (1) AU649424B2 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake

Also Published As

Publication number Publication date
AU649424B2 (en) 1994-05-26

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