AU611858B2 - Bakery goods and process for their manufacture - Google Patents

Bakery goods and process for their manufacture

Info

Publication number: AU611858B2
Authority: AU; Australia
Prior art keywords: manufacture; bakery goods; bakery; goods
Prior art date: 1986-08-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

AU77164/87A

Other versions

AU7716487A (en

Inventor

Riccardo Cavallin

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ferrero OHG

Original Assignee

Ferrero OHG

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-08-19

Filing date

1987-08-18

Publication date

1991-06-27

1987-08-18 Application filed by Ferrero OHG filed Critical Ferrero OHG

1988-02-25 Publication of AU7716487A publication Critical patent/AU7716487A/en

1991-06-27 Application granted granted Critical

1991-06-27 Publication of AU611858B2 publication Critical patent/AU611858B2/en

2007-08-18 Anticipated expiration legal-status Critical

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Inorganic Insulating Materials (AREA)
Catalysts (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)

AU77164/87A 1986-08-19 1987-08-18 Bakery goods and process for their manufacture Expired AU611858B2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE3628019		1986-08-19
DE3628019		1986-08-19

Publications (2)

Publication Number	Publication Date
AU7716487A AU7716487A (en)	1988-02-25
AU611858B2 true AU611858B2 (en)	1991-06-27

Family

ID=6307656

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU77164/87A Expired AU611858B2 (en)	1986-08-19	1987-08-18	Bakery goods and process for their manufacture

Country Status (13)

Country	Link
EP (1)	EP0256560B1 (en)
JP (1)	JPS6387934A (en)
AT (1)	AT395366B (en)
AU (1)	AU611858B2 (en)
CA (1)	CA1333674C (en)
ES (1)	ES2008729A6 (en)
FI (1)	FI91823C (en)
GB (1)	GB2194126B (en)
IE (1)	IE60989B1 (en)
IL (1)	IL83443A (en)
NL (1)	NL193650C (en)
NO (1)	NO174233C (en)
SE (1)	SE466630B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4864498A (en) *	1987-04-02	1989-09-05	Food Automation-Service Techniques, Inc.	Stir prompt apparatus
ES2033567B1 (en) *	1990-11-22	1994-04-01	Nogueira Lopez Mercedes	A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION.
DE69902573D1 (en) *	1999-01-19	2002-09-26	Foodinvest Group Srl	A dough with salt and filled baked goods made from it
JP4612213B2 (en) *	2001-03-30	2011-01-12	太陽化学株式会社	Bread modifier

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1044554A (en) *	1963-04-23	1966-10-05	Nat Biscuit Co	Process for preparing a hard sweet dough in a continuous operation
EP0022901A2 (en) *	1979-07-20	1981-01-28	Ferrero oHG	Waffle and process for its production
US4293577A (en) *	1979-11-22	1981-10-06	P. Ferrero & C. S.P.A.	Preservable baked pastry product, substantially free from sucrose and sweetened with fructose

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR20568E (en) *	1916-10-16	1918-07-02	Eudo Monti	New process and apparatus for the preparation of foods concentrated in the juice and extract of grape pomace and other acidic fruits
DE2724598A1 (en) *	1977-06-01	1978-12-14	Klaus Mueller	Storable baked goods e.g. pretzels - made from whole meal flour and bran
FR2501472A1 (en) *	1981-03-16	1982-09-17	Arlat Jean Claude	Batter compsn. for making pancakes and wafers - comprises wheat flour or buckwheat, eggs, oil e.g. colza and yeast
JPS6021972U (en) *	1983-07-21	1985-02-15	本重　正行	Insulation checker for live wires

1987
- 1987-07-30 NL NL8701803A patent/NL193650C/en not_active IP Right Cessation
- 1987-08-04 FI FI873388A patent/FI91823C/en not_active IP Right Cessation
- 1987-08-05 IL IL83443A patent/IL83443A/en not_active IP Right Cessation
- 1987-08-13 SE SE8703150A patent/SE466630B/en not_active IP Right Cessation
- 1987-08-14 ES ES8702400A patent/ES2008729A6/en not_active Expired
- 1987-08-17 AT AT0206287A patent/AT395366B/en not_active IP Right Cessation
- 1987-08-18 AU AU77164/87A patent/AU611858B2/en not_active Expired
- 1987-08-18 NO NO873473A patent/NO174233C/en not_active IP Right Cessation
- 1987-08-18 CA CA000544756A patent/CA1333674C/en not_active Expired - Lifetime
- 1987-08-19 GB GB8719615A patent/GB2194126B/en not_active Expired - Lifetime
- 1987-08-19 IE IE222687A patent/IE60989B1/en not_active IP Right Cessation
- 1987-08-19 JP JP62206204A patent/JPS6387934A/en active Granted
- 1987-08-19 EP EP87112032A patent/EP0256560B1/en not_active Expired - Lifetime

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1044554A (en) *	1963-04-23	1966-10-05	Nat Biscuit Co	Process for preparing a hard sweet dough in a continuous operation
EP0022901A2 (en) *	1979-07-20	1981-01-28	Ferrero oHG	Waffle and process for its production
US4293577A (en) *	1979-11-22	1981-10-06	P. Ferrero & C. S.P.A.	Preservable baked pastry product, substantially free from sucrose and sweetened with fructose

Also Published As

Publication number	Publication date
IE60989B1 (en)	1994-09-07
NO174233B (en)	1993-12-27
IE872226L (en)	1988-02-19
ATA206287A (en)	1992-05-15
NO174233C (en)	1994-04-06
GB2194126A (en)	1988-03-02
SE8703150D0 (en)	1987-08-13
IL83443A (en)	1990-08-31
GB2194126B (en)	1991-04-10
AU7716487A (en)	1988-02-25
EP0256560A3 (en)	1989-02-01
FI91823C (en)	1994-08-25
NO873473L (en)	1988-02-22
GB8719615D0 (en)	1987-09-23
JPS6387934A (en)	1988-04-19
FI91823B (en)	1994-05-13
NL193650C (en)	2000-06-06
SE8703150L (en)	1988-02-20
NL193650B (en)	2000-02-01
FI873388A0 (en)	1987-08-04
AT395366B (en)	1992-12-10
EP0256560A2 (en)	1988-02-24
EP0256560B1 (en)	1991-08-07
SE466630B (en)	1992-03-16
NO873473D0 (en)	1987-08-18
NL8701803A (en)	1988-03-16
CA1333674C (en)	1994-12-27
JPH0371091B2 (en)	1991-11-12
ES2008729A6 (en)	1989-08-01
IL83443A0 (en)	1988-01-31
FI873388L (en)	1988-02-20

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